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The chef special meal combines between half a grilled chicken with Egyptian rice, delicious kofta, a fresh hawawshi bread, and tasty grilled sausage, served with rice and fresh salads.














The chef special meal combines between half a grilled chicken with Egyptian rice, delicious kofta, a fresh hawawshi bread, and tasty grilled sausage, served with rice and fresh salads.

Chicken marinated with a blend of herbs and spices, grilled over charcoal, served with fluffy basmati rice, a variety of salads, and fresh bread.

1/4 grilled chicken with an authentic barbecue touch, served with rice, homemade cooked vegetable casserole, and salads.

A perfect meal combining between a quarter roasted chicken and a charcoal-grilled kofta skewer, served with rice and salads.

One kilo of carefully grilled balady kofta, served with basmati rice and fresh salads.

The chef special meal combines between half a grilled chicken with Egyptian rice, delicious kofta, a fresh hawawshi bread, and tasty grilled sausage, served with rice and fresh salads.

baladi Hawawshi loaf stuffed with marinated meat and grilled to give the perfect crunchy.

Fried liver with bran or Moshawha with pepper and garlic in the Alexandrian style.

Crispy golden broast piece, served with a packet of potatoes, rice, garlic dip, and ketchup.

A perfect meal combining between a quarter roasted chicken and a charcoal-grilled kofta skewer, served with rice and salads.

Chicken marinated with a blend of herbs and spices, grilled over charcoal, served with fluffy basmati rice, a variety of salads, and fresh bread.

A royal feast including a whole roasted chicken with half a kilo of grilled kofta, served with a generous amount of rice, salads, and bread.

Crispy chicken with the secret broast mix, served with rice, creamy garlic dip, ketchup, and a packet of golden potatoes.

Crispy golden broast piece, served with a packet of potatoes, rice, garlic dip, and ketchup.

A royal feast including a whole roasted chicken with half a kilo of grilled kofta, served with a generous amount of rice, salads, and bread.

Flame-grilled kofta skewers, served with rice, salads, and hot bread.

baladi meat Hawawshi with a blend of melted cheeses for a rich, creamy taste.

Grilled kofta sticks in fresh bread with tahini salad

Fried liver with bran or Moshawha with pepper and garlic in the Alexandrian style.

Fresh chicken pieces marinated with authentic shawarma spices, served with spicy daqoos and creamy tahini in a hot and crispy baladi bread.

Helwan El Balad-2, Cairo