Beit Al Deira

Chicken 65

Meat Broth Soup

Traditional clear meat broth served warm and flavorful.

Green Salad

Fresh mix of lettuce, cucumber, and tomato with a light dressing.

Vine Leave

Stuffed grape leaves with seasoned rice and herbs.

Molokhiya

Traditional green stew made with finely chopped jute leaves and garlic.

Mandi Chicken

Slow-cooked spiced chicken served over fragrant basmati rice.

Borma Meat

Madghout Meat & Tabouleh

Enjoy a hearty Madghout Meat dish served with a refreshing Tabouleh salad

Tahini

Creamy sesame paste dip with lemon and garlic.

Creamy Chicken Mushroom Soup

Smooth creamy soup made with tender chicken and fresh mushrooms.

Yellow Lentil Soup

Classic lentil soup with mild spices and a comforting texture.

Arugula Salad

Peppery rucola leaves tossed with cherry tomatoes and balsamic glaze.

Tabouleh

Fine bulgur with parsley, tomato, mint, and lemon dressing.

Cucumber Yogurt

Cool yogurt mixed with fresh cucumber and a hint of garlic.

Cheese Sambousek

Crispy pastry filled with melted cheese.

Meat Sambousek

Golden pastry stuffed with spiced minced meat.

Liver

Pan-fried liver cooked with traditional Arabic spices.

Shawaya Chicken

Charcoal-grilled chicken marinated with special Arabic herbs.

Chicken 65

Mandi Chicken Meal

A complete meal featuring Mandi Chicken complemented by a cool Cucumber Yogurt

Family Chicken Feast for 4

A generous feast for four featuring Shawaya Chicken Chicken 65 Meat Sambousek Vine Leaves and a fresh Green Salad