Ceylan Vanilla Black Tea
Ceylon black tea infused with natural vanilla flavor.













Ceylon black tea infused with natural vanilla flavor.

Our signature Our signature éclair at chouchou, a delicious handcrafted dessert made with light salted caramel cream and filled with hazelnut pralinée. What tops it off is the milk chocolate coat with caramelized peanuts, balancing the nutty flavours with the sweet.

The Homemade Éclair at Chouchou Chocolat Noir Valrhona is a decadent, handcrafted dessert made with the finest Valrhona dark chocolate. The éclair features a delicate, light pastry filled with a rich and velvety chocolate cream that is enhanced with the intense flavor of dark chocolate. The dark chocolate ganache provides a luxurious, bittersweet taste, perfectly balancing the sweetness of the pastry. Each éclair is carefully crafted to offer a truly indulgent experience, making it a must-try for chocolate lovers looking for a sophisticated treat that is both comforting and exquisite

Ethiopian coffee brewed using the V60 pour-over method. This filter coffee offers bright, fruity, and floral notes.

Freshly brewed espresso.

A black tea with a distinctive smoky aroma and flavor.
A pastry filled with raspberry and lychee cream. It combines the sweet and tart notes of raspberry with the floral sweetness of lychee.

Made with dark espresso and ice

Berries and cream the homemade éclair at chouchou fruits rouges et chantilly is a delightful, handcrafted dessert that combines the freshness of red fruits with the smooth richness of chantilly cream. eclairs are characterized by the light, airy pastry is filled with a delicious blend of mixed red berries fruits such as strawberries, raspberries, and blueberries, and topped with a generous amount of whipped chantilly cream. the sweet and tangy flavors of the fruits beautifully balance the creamy richness of the chantilly, creating a refreshing and indulgent luxurious treat. perfect for fruit lovers, this éclair offers a perfect combination of fruity freshness and creamy delight.

Our signature but in a choux at chouchou, a delicious handcrafted dessert made with light salted caramel cream and filled with hazelnut pralinée. what tops it off is the milk chocolate coated in with caramelized peanuts, balancing the nutty flavours with the sweet.

The Adalya Lemon Éclair is a refreshing and zesty dessert, filled with a tangy lemon cream that bursts with citrus flavor. Its light, airy texture is perfectly complemented by a delicate glaze, creating a harmonious balance of sweetness and tartness. This éclair offers a delightful burst of freshness in every bite, making it the perfect treat for those who love citrus desserts

The Adalya Lemon Éclair is a refreshing and zesty dessert, filled with a tangy lemon cream that bursts with citrus flavor. Its light, airy texture is perfectly complemented by a delicate glaze, creating a harmonious balance of sweetness and tartness. This éclair offers a delightful burst of freshness in every bite, making it the perfect treat for those who love citrus desserts

Berries and cream the homemade éclair at chouchou fruits rouges et chantilly is a delightful, handcrafted dessert that combines the freshness of red fruits with the smooth richness of chantilly cream. eclairs are characterized by the light, airy pastry is filled with a delicious blend of mixed red berries fruits such as strawberries, raspberries, and blueberries, and topped with a generous amount of whipped chantilly cream. the sweet and tangy flavors of the fruits beautifully balance the creamy richness of the chantilly, creating a refreshing and indulgent luxurious treat. perfect for fruit lovers, this éclair offers a perfect combination of fruity freshness and creamy delight.

The Homemade Éclair at Chouchou Framboise is a luxurious and refreshing treat that combines the delicate sweetness of fresh raspberries with a rich, smooth filling. This éclair features a light

Blueberry and lavender Blueberry and lavender The homemade éclair at chouchou myrtille et lavande blueberry & lavender is a unique and indulgent dessert that combines the sweet, tangy flavor of blueberries (myrtille) with the fragrant, floral notes of lavender. This ��clair features a light, delicate pastry filled with a smooth blueberry-flavored cream and infused with the subtle essence of lavender. The fresh blueberries add a burst of fruity sweetness, while the lavender brings a refined, aromatic depth that complements the berry flavors perfectly. Ideal for those who enjoy a combination of fruit and floral flavors, this éclair offers a truly distinctive and sophisticated taste experience.

Vanilla and pecan nuts Vanilla and pecan nuts The Homemade Éclair at Chouchou Vanille et Noix de Pécan is a rich and indulgent dessert that combines the classic, comforting flavor of vanilla with the crunchy, nutty texture of pecans. This éclair features a light, delicate pastry filled with a smooth vanilla cream, offering a sweet and aromatic base. Topped with crunchy pecans, this éclair brings a satisfying contrast of creamy sweetness and nutty richness. The combination of vanilla and pecans provides a warm and inviting flavor profile, making it a perfect treat for those who appreciate both sweetness and a hint of nuttiness. Ideal for any occasion, this éclair offers a luxurious and delightful experience.

Iranian pistachio The Homemade Éclair at Chouchou Pistache Iranienne is a luxurious and flavorful dessert that combines the rich, earthy taste of Iranian pistachios with a smooth, creamy filling. This éclair features a light and delicate pastry filled with a pistachio-flavored cream, offering a nutty, slightly sweet base that’s both indulgent and satisfying. Topped with finely chopped pistachios, the éclair provides a delightful crunch that perfectly complements the creamy richness of the pistachio filling. Ideal for pistachio lovers, this éclair delivers an exquisite, sophisticated flavor that is both unique and delicious
Our pistachio éclair is a decadent, handcrafted dessert filled with smooth, creamy pistachio custard. It’s coated with a rich layer of Valrhona white chocolate, which enhances the nutty pistachio flavor and adds a silky finish. The perfect balance of sweetness and pistachio richness makes this éclair an irresistible treat for any dessert lover.

The Adalya Lemon Éclair is a refreshing and zesty dessert, filled with a tangy lemon cream that bursts with citrus flavor. Its light, airy texture is perfectly complemented by a delicate glaze, creating a harmonious balance of sweetness and tartness. This éclair offers a delightful burst of freshness in every bite, making it the perfect treat for those who love citrus desserts

The café éclair is a sophisticated dessert for coffee lovers, featuring a rich coffee-flavored cream filling that delivers a smooth, aromatic taste. It’s perfectly complemented by a delicate with a thin layer glaze that adds a touch of sweetness. The airy pastry shell and bold coffee flavor combine to create a harmonious balance, making this éclair a delightful indulgence for anyone who enjoys the taste of coffee in their sweets.

The chocolat au lait valrhona et fève tonka éclair is an exquisite dessert that combines the finest valrhona milk chocolate with the unique, aromatic flavor of tonka beans. The éclair is filled with a smooth, creamy milk chocolate ganache, perfectly balanced by the subtle hints of tonka, which add a warm, spicy note. The delicate glaze and airy pastry shell enhance the rich and sophisticated flavors, making this éclair a true indulgence for chocolate lovers.

The Choux Chocolat Noir Valrhona is an indulgent dessert that combines the exquisite richness of Valrhona dark chocolate with the delicate texture of choux pastry. The choux is filled with a luscious dark chocolate cream, offering a deep and intense flavor that chocolate lovers will adore. Its light, airy shell complements the velvety chocolate filling, creating a perfect balance of smoothness and richness in every bite. This decadent treat is a must-try for those who appreciate fine chocolate

Salted butter caramel

The choux pistache iranienne is an exquisite pastry that features a delicate combination of persian pistachio flavors. The light, airy choux pastry is filled with a rich and velvety pistachio cream made from the finest iranian pistachios. Its smooth texture and nutty flavor are perfectly balanced by the crisp pastry shell, creating a harmonious blend of taste and texture. This luxurious treat offers a refined and indulgent experience for pistachio enthusiasts.

Valrhona milk chocolate and homemade salted caramel

The choux café et noisette coffee is a delightful pastry that brings together the bold flavors of coffee and hazelnut in a perfectly balanced treat dessert. the light, airy choux pastry is filled with a smooth and aromatic coffee cream, complemented by the rich, nutty flavor of hazelnuts. topped with a crunchy hazelnut glaze, this pastry offers a harmonious blend of sweetness, nuttiness, and coffee richness, making it the ideal indulgence for coffee and nut lovers alike.

An éclair filled with a tropical cream, featuring the distinct flavors of passion fruit and mango.
The choux pistache iranienne is an exquisite pastry that features a delicate combination of persian pistachio flavors. The light, airy choux pastry is filled with a rich and velvety pistachio cream made from the finest iranian pistachios. Its smooth texture and nutty flavor are perfectly balanced by the crisp pastry shell, creating a harmonious blend of taste and texture. This luxurious treat offers a refined and indulgent experience for pistachio enthusiasts.

Our signature Our signature éclair at chouchou, a delicious handcrafted dessert made with light salted caramel cream and filled with hazelnut pralinée. What tops it off is the milk chocolate coat with caramelized peanuts, balancing the nutty flavours with the sweet.

The chocolat au lait valrhona et fève tonka éclair is an exquisite dessert that combines the finest valrhona milk chocolate with the unique, aromatic flavor of tonka beans. The éclair is filled with a smooth, creamy milk chocolate ganache, perfectly balanced by the subtle hints of tonka, which add a warm, spicy note. The delicate glaze and airy pastry shell enhance the rich and sophisticated flavors, making this éclair a true indulgence for chocolate lovers.

Berries and cream the homemade éclair at chouchou fruits rouges et chantilly is a delightful, handcrafted dessert that combines the freshness of red fruits with the smooth richness of chantilly cream. eclairs are characterized by the light, airy pastry is filled with a delicious blend of mixed red berries fruits such as strawberries, raspberries, and blueberries, and topped with a generous amount of whipped chantilly cream. the sweet and tangy flavors of the fruits beautifully balance the creamy richness of the chantilly, creating a refreshing and indulgent luxurious treat. perfect for fruit lovers, this éclair offers a perfect combination of fruity freshness and creamy delight.

The choux café et noisette coffee is a delightful pastry that brings together the bold flavors of coffee and hazelnut in a perfectly balanced treat dessert. the light, airy choux pastry is filled with a smooth and aromatic coffee cream, complemented by the rich, nutty flavor of hazelnuts. topped with a crunchy hazelnut glaze, this pastry offers a harmonious blend of sweetness, nuttiness, and coffee richness, making it the ideal indulgence for coffee and nut lovers alike.

Blueberry and lavender Blueberry and lavender The homemade éclair at chouchou myrtille et lavande blueberry & lavender is a unique and indulgent dessert that combines the sweet, tangy flavor of blueberries (myrtille) with the fragrant, floral notes of lavender. This éclair features a light, delicate pastry filled with a smooth blueberry-flavored cream and infused with the subtle essence of lavender. The fresh blueberries add a burst of fruity sweetness, while the lavender brings a refined, aromatic depth that complements the berry flavors perfectly. Ideal for those who enjoy a combination of fruit and floral flavors, this éclair offers a truly distinctive and sophisticated taste experience.

This eclair features a light pastry filled with a zesty lime cream, complemented by the aromatic notes of basil.
Salted butter caramel

The Adalya Lemon Éclair is a refreshing and zesty dessert, filled with a tangy lemon cream that bursts with citrus flavor. Its light, airy texture is perfectly complemented by a delicate glaze, creating a harmonious balance of sweetness and tartness. This éclair offers a delightful burst of freshness in every bite, making it the perfect treat for those who love citrus desserts

Our pistachio éclair is a decadent, handcrafted dessert filled with smooth, creamy pistachio custard. It’s coated with a rich layer of Valrhona white chocolate, which enhances the nutty pistachio flavor and adds a silky finish. The perfect balance of sweetness and pistachio richness makes this éclair an irresistible treat for any dessert lover.

The Choux Chocolat Noir Valrhona is an indulgent dessert that combines the exquisite richness of Valrhona dark chocolate with the delicate texture of choux pastry. The choux is filled with a luscious dark chocolate cream, offering a deep and intense flavor that chocolate lovers will adore. Its light, airy shell complements the velvety chocolate filling, creating a perfect balance of smoothness and richness in every bite. This decadent treat is a must-try for those who appreciate fine chocolate

The choux exotique et noix de pécan is a delightful and tropical pastry that brings together exotic flavors and rich textures. The choux pastry is filled with a smooth and creamy tropical fruit filling, offering a burst of exotic fruits like passion fruit and mango. It is topped with crunchy pecan nuts, adding a nutty richness that perfectly complements the fruity filling. This pastry is a perfect blend of sweetness, crunch, and vibrant fruit flavors, making it an irresistible treat.

The Homemade Éclair at Chouchou Caramel Beurre Salé is a delightful, handcrafted dessert made with the finest ingredients. This éclair features a light, delicate pastry filled with a rich, creamy caramel beurre salé (salted butter caramel) filling. The smooth, sweet, and slightly salty caramel flavor is perfectly balanced with the softness of the pastry, creating an indulgent and sophisticated treat. The salted butter caramel adds a luxurious depth to the flavor, making this éclair an irresistible choice for those who enjoy a sweet and savory combination. It's the perfect dessert for anyone seeking a unique and refined experience.

Our signature but in a choux at chouchou, a delicious handcrafted dessert made with light salted caramel cream and filled with hazelnut pralinée. what tops it off is the milk chocolate coated in with caramelized peanuts, balancing the nutty flavours with the sweet.

Éclair filled with a smooth, creamy passion fruit and mango filling. It provides a vibrant, tropical taste.
Iranian pistachio The Homemade Éclair at Chouchou Pistache Iranienne is a luxurious and flavorful dessert that combines the rich, earthy taste of Iranian pistachios with a smooth, creamy filling. This éclair features a light and delicate pastry filled with a pistachio-flavored cream, offering a nutty, slightly sweet base that’s both indulgent and satisfying. Topped with finely chopped pistachios, the éclair provides a delightful crunch that perfectly complements the creamy richness of the pistachio filling. Ideal for pistachio lovers, this éclair delivers an exquisite, sophisticated flavor that is both unique and delicious
Valrhona milk chocolate and homemade salted caramel

With our homemade salted caramel sauce

With our homemade pistachio praliné

With our homemade hazelnut praliné

Matcha is a Japanese tea made from ground green tea leaves. It is typically served hot.

Iced beverage made with matcha green tea.

Aromatic blend of freshly brewed espresso

Made with dark espresso and ice

Rich coffee and creamy milk, freshly brewed espresso and steamed milk with foam

Rich and creamy crafted macchiato, made with expertly brewed espresso, topped with velvety foam

Freshly brewed espresso and steamed milk with a frothy foam

Made with rich espresso, milk, and ice

A rich and creamy espresso, infused with a blend of warm and aromatic spices, topped with steamed milk and a sprinkle of cinnamon

Made with milk, espresso coffee, sugar syrup, or condensed milk

Made with espresso and steamed milk creating rich, velvety taste.

Double shot of espresso and steamed milk

A warm beverage made with Valrhona chocolate and coffee.

A cold coffee beverage featuring Valrhona chocolate, espresso, and milk.

A hot coffee beverage featuring Valrhona white chocolate.

An iced coffee drink made with Valrhona white chocolate and espresso.

Iced coffee made with ice, milk, and coffee.

A delicate pastry filled with black tea-infused cream, topped with tart raspberry chips.
Ceylon black tea infused with natural vanilla flavor.

Black tea infused with dark chocolate flavor notes.

An éclair with a cream infused with black tea and violette flower petals, offering a floral and aromatic flavor.

Black tea

Black tea infused with natural peach and apricot flavors.

Green Tea

Green tea variety called Sencha.

Herbal tea

Herbal tea

Green tea infused with lemon and fresh mint. This beverage offers a refreshing citrus and herbal flavor.

A pastry filled with sweet peach cream, characterized by its fruity peach flavor.

Made with a fresh peaches, healthy option filled of dose of vitamins and nutrients.

Cairo, Cairo