Marinated Tomatoes
Juicy tomato slices marinated in olive oil, herbs, and spices for a refreshing side.











Juicy tomato slices marinated in olive oil, herbs, and spices for a refreshing side.

Koshary in a basic quantity.

Cold mineral water
Add extra serving of chicken for your koshary.

Tagine with chicken pieces.

Pasta with chicken and Koshary ingredients.
Pasta with chicken, topped with melted mozzarella cheese.
Hot chili oil adds a distinctive flavor to your koshari dish for lovers of spicy food.

Creamy traditional rice pudding baked in the oven for a caramelized, golden finish.

Crispy and golden slices of bread, toasted to perfection

A side of crispy fried onions.

A very large Koshary meal, for one person.

A side of koshary sauce.

Large Koshary meal with extra ingredients.

Koshary with a larger quantity.

Large Koshary meal with extra ingredients.

A very large Koshary meal, for one person.

Delicious elharag Koshary, a balanced blend of lentils, rice, and pasta, with hot tomato sauce, crispy chickpeas, and garlic-vinegar dressing.

Traditional Egyptian Koshary filled with pasta, rice, lentils, chickpeas, and fried onions, topped with a very spicy tomato sauce.

Cold mineral water
Seltzer water drinks
Nutritional drinks
Add extra serving of ground meat for your koshary.

Savory portion of tender fried liver added to your main dish for extra flavor and protein.
Tagine with meat pieces.

Oven-baked tagine stuffed with seasoned liver pieces, vegetables, and spices for a rich and delicious taste.

A generous portion of baked tagine filled with double the chicken, seasoned with herbs and a creamy base.

Meat casserole, double portion

An extra portion of tender liver in a rich tagine for a hearty and satisfying meal.

A delicious mix of chicken and meat baked together in a seasoned tagine.

A delicious blend of chicken and liver baked in a tagine rich with herbs and spices.

A mix of liver and meat

Pasta with meat and Koshary ingredients.

A perfect duo of classic Koshary served with liver tagine.
Pasta with meat, topped with melted mozzarella cheese.

Oven-baked liver tagine, topped with melted mozzarella cheese for a creamy touch.
Crispy and golden slices of bread, toasted to perfection

Warm and comforting lentil dish, seasoned and cooked, a classic Egyptian favorite.
A side of crispy fried onions.

A side of chickpeas.

A side of koshary sauce.

Juicy tomato slices marinated in olive oil, herbs, and spices for a refreshing side.

A side of mixed pickles.

Creamy rice pudding.

Creamy rice pudding topped with nuts.

A traditional Egyptian dessert made with puff pastry, milk, and nuts.

6th October - Dream Plaza, Cairo