Mineral Water Small
A small bottle of pure and chilled mineral water












A small bottle of pure and chilled mineral water

Light soup contains orzo and simple flavors

Marinated minced meat

Grilled chicken with spices
Marinated kandouz meat pieces cooked with potatoes until become tender and full of flavors

Veal liver pieces cooked in a pan with spices until becomes soft, fried in baladi ghee.

White rice simply cooked until it become tender

Quarter kebab, quarter kofta, quarter sausage, half chicken, fard pigeon, shank, mixed mahashi, mombar and basmati rice with nuts

Served with rice and potatoes

Variety of mahashi and appetizers served for about 3 persons, including a variety of selected dishes.
A salad containing fresh ingredients such as tomatoes, cucumbers and onions, with simple spices

A small bottle of pure and chilled mineral water

Onions simply cooked without toppings for a natural flavor

Eggplant cooked with marinated minced meat in a sauce until becomes tender

Variety of vegetables simply cooked until become tender

Potatoes cooked in different ways without any toppings or special spices

Served with rice and potatoes

Creamy chicken soup made with chicken pieces and spices

Warm soup with caramelized onions and seasoned

Tomato soup rich with cream to make it creamy

Soup containing marinated and slowly cooked

Rich soup made from slow-cooked knuckles until become tender
Light soup containing a variety of vegetables

Marinated chicken pieces grilled on skewers until become mature and full of flavor

Liver pieces are cooked with spices until become tender

Lamb meat pieces are grilled until become tender and full of flavor

Bread stuffed with seasoned lamb meat and baked until become crispy

Marinated beef pieces grilled until become tender and full of flavor

A delicious Tarab sandwich prepared with fresh ingredients and a delicious taste that satisfies all tastes

Grilled chicken with spices

Marinated and spiced lamb pieces.
A variety of lamb cuts and kofta

A traditional dish, slow-cooked in a spiced sauce.
Minced lamb mixed with spices and herbs
A dish including two types of meat and kofta wrapped in tarab. Minced lamb seasoned with spices and herbs.
Usually cooked with onions, garlic, and spices like cumin and black pepper.
Slow cooked until tender. It has a rich flavor and is usually cooked with herbs and spices.
Made from minced lamb, seasoned with spices and herbs.
Pure beef pieces marinated with selected spices
A variety of beef cuts and kofta, characterized by its rich flavor and diverse spices.
Pieces of beef veal made from ribs and often seasoned with spices such as garlic, cumin and black pepper
A high-quality piece of beef known for its tender and lean texture. The fillet is grilled over high heat until cooked to perfection.
Chicken pieces marinated with special spices and sauces, grilled over charcoal until cooked and full of flavor.
Cubes of marinated chicken breast, grilled until cooked and full of flavor.
A piece of lamb, grilled and cooked slowly until tender, usually cooked with spices and seasonings 1/3 kg

A piece of beef thigh slow cooked and grilled until tender, seasoned with spices. 1/3 kilo boneless

Chicken marinated with spices, grilled until becomes mature and crispy on the outside
Chicken marinated with spices, grilled on skewers until becomes mature and full of flavor

Whole pigeon stuffed with rice and spices, slowly cooked until becomes tender and full of flavors

Whole pigeon marinated with spices, grilled until becomes mature and crispy
Marinated kanduz meat pieces cooked with okra in a sauce until become tender and full of flavors

Onions cooked with marinated kandouz meat pieces until become tender and rich in flavors

Variety of vegetables cooked with marinated kandouz meat pieces until become tender and full of flavors

Vine leaves mahshi with knuckles and spices, slow-cooked until become tender and full of flavors
Oxtail pieces cooked with onions and spices until become tender and rich in flavors
Rice cooked with marinated veal pieces in a tray until become tender and full of flavors
Rice cooked in a tray until becomes tender and distinctive with flavor of light spices
Eggplant cooked with marinated minced meat in a sauce until becomes tender

Pasta cooked in the oven with a sauce and cheese until becomes crispy

Molokhia is cooked in a light broth with simple spices until becomes tender

Potatoes cooked in different ways without any toppings or special spices

Variety of vegetables simply cooked until become tender

Okra cooked in simple ways without meat or additional spices

Onions simply cooked without toppings for a natural flavor

Marinated pieces of meat cooked with freekeh in a tajine until become tender and full of flavors

Delicious oven baked meat with onions, potatoes and vegetables

Vine leaves stuffed with marinated steak meat slices, cooked until become tender and rich in flavors
Cabbage cooked with seasoned oxtail pieces in a tajine until become tender and full of flavors

Sausage pieces cooked in a pan until becomes crispy and full of flavor

Libyan style pasta with sauce and spices
Sausage with mbakbaka

Liver with mbakbaka

Rice cooked with vermicelli to add a flavor and special texture

White rice cooked with marinated pieces of liver and kidneys until become rich in flavors

Rice cooked with a set of roasted nuts to add flavor

Basmati rice is simply cooked until it becomes tender and fragrant

Basmati rice cooked with nuts to add flavor and special texture

Basmati rice cooked with marinated pieces of liver and kidneys for a meal rich in flavors

Rice cooked with toasted bread pieces in a light broth until become tender and full of flavors

Rice cooked with a bolognese sauce rich with meat and tomatoes

Quarter kebab, quarter kofta, quarter shish tawook, quarter sausage, 2 fard pigeons, 2 lamb shanks, mixed mahashi, mombar and basmati rice with nuts
Half kebab, half kofta, shish whole chicken, half sausage, half liver, 4 fard pigeons, 2 lamb shanks, mixed mahashi, mombar and basmati rice with nuts
Served with rice and potatoes

Served with rice and potatoes

Served with rice and potatoes

Mixed grills and plain rice

Served with rice

Grilled shank on charcoal served with rice

Grilled shank served with delicious tahini
Variety of mahashi and appetizers served for about 6 persons, including a variety of selected dishes.
Mahshi dish cooked until become tender

Cabbage mahshi with various fillings, cooked until become tender and full of flavors

Vine leaves stuffed with rice and spices, cooked until become tender

Samosa pieces stuffed with spices and ingredients, fried until become crispy

Intestines stuffed with rice and spices, cooked until become tender

Crispy and fried potatoes, served as a snack meal

Spaghetti pasta cooked with bolognese sauce with meat and tomatoes

Spaghetti pasta cooked with red tomato sauce

Spaghetti pasta cooked with a creamy white sauce and chicken, to be tender

Knuckles cooked with rice, served in a garlic sauce and vinegar

Golash layers filled with minced meat and spices, baked until become crispy

Vegetables are simply stir-fried until become tender and crispy

Variety of bread types

Pasta cooked with white creamy sauce

Pasta cooked with red tomato sauce until become rich in flavor

Pasta cooked with a bolognese sauce rich with meat and tomatoes

Mabkbakah dish simply cooked without additional spices

Creamy sauce made from ground sesame seeds with lemon and garlic

Creamy sauce of grilled eggplant, garlic, tahini and lemon juice

Pickled cucumbers in salty solution with spices

Eggplant with spices

Yogurt added to it marinated cucumber pieces

Tomato slices seasoned with spices and herbs

Creamy sauce Professionally made and distinctive mixture

Beet slices, characterized by their sweet flavor and soft texture

Assorted soft drinks

Assorted soft drinks

Pyramids Heights, Cairo