Liver & Fillet Combo
A satisfying combo featuring Liver (small) and Fillet (small) perfect for a quick meal
EGP 75.00
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Liver & Fillet Combo
A satisfying combo featuring Liver (small) and Fillet (small) perfect for a quick meal
EGP 75.00
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Main Courses
Liver
Liver pieces cooked in oil with pepper garlic and oriental spices
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Sandwiches
Liver
Liver: Small pieces cooked with green pepper and spices placed inside fresh bread.
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Alexandrian Liver & Brain Meal
A hearty meal for one featuring Alexandrian and grilled liver (Quarter kilo) paired with a Brain (small)
EGP 195.00
Grand Mixed Feast for 4
A grand feast for 4 featuring Mixed (kilo) Shrimp (Half kilo) Local sausage (Half kilo) and Liver (Half kilo)
EGP 1800.00
Brain
Brain Tender pieces coated in flour and fried in oil with a sprinkle of spices
Fresh Fish Fillet
Golden fried fish fillet with selected spices, salt, pepper, and grilled onions, served hot.
Shrimp
Fresh shrimp fried in flour and delicious seasoning with garlic, lemon, and cumin, served hot for a delicious seafood taste experience.
Mixed
Mixed: A dish containing a variety of meats cooked with spices, peppers, and onions.
Alexandrian and grilled liver
Alexandrian and grilled liver is a traditional dish that combines tender liver cut into small pieces with green and red peppers and slices of onion grilled over charcoal with authentic Egyptian spices, served hot.
Local sausage
Spiced minced meat sausage, cooked in oil with slices of pepper and tomato.
Fillet
Fillet: A slice of meat coated in flour and fried in oil, placed inside a fresh loaf of bread.
Mixed
Mixed: A selection of meats cooked with spices and fresh vegetables, served in a loaf of bread.
Shrimp
Shrimp: Fried seafood pieces , placed in bread with tahini and parsley.
Brain
Brain: Fried pieces coated in flour and spices, served inside bread with vegetables.
