1/4 Home Made Cabbage Mahshi
Home made Stuffed cabbage leaves with Delicious rice and spices, cooked on low heat












Home made Stuffed cabbage leaves with Delicious rice and spices, cooked on low heat

Charcoal grilled Kandouz Beef, seasoned with oriental spices for a rich taste.

Layered regag bread with meat.8 pieces tray

Stuffed Pigeon with Rice and Nuts, Grilled or Boiled with Special Marinade

Carefully cooked long-grain Basmati rice, served alongside main dishes

Lentil Soup with Toasted bread
Sauce soup, served with herbs and vegetables flavors

Potatoes stuffed with marinated chicken and baked until tender on the inside and crispy on the outside

Grape leaves stuffed with rice, slowly cooked with flavourful meat Knuckles .

Layers of Homemade pasta with minced meat, covered with Bechamel sauce

125 gm Kofta, 125 gm shish, rice, salad
A refreshing blend of chopped parsley, tomatoes, bulgur, lemon juice, and olive oil

Home made vine leaves stuffed with rice, slowly cooked to become tender and delicious.

Crispy fried eggplant slices infused with a unique blend of spices and herbs, creating a rich and flavorful taste. Perfect as a side dish or appetizer, adding a delightful
Roast Beef inside a steamed leaf, with special seasoning

Tomato pieces with cucumber, carrots, iceberg lettuce and kabocha

Pasta with spicy tomato sauce and added dried red pepper

Grilled minced meat on a skewer, seasoned with traditional spices, served hot.

Charcoal grilled chicken with homemade marinade, crispy on the outside and tender on the inside

Loaf stuffed with minced meat, seasoned and grilled to be crispy.

A selection of charcoal grilled meats including kebab, kofta, and shish tawook.
Charcoal grilled minced meat tarb pieces with a marinade rich of flavors

Charcoal grilled chicken pieces, seasoned with spices and lemon to add a distinctive flavor.

One piece of charcoal grilled pigeon with a light home made marinade, served with French fries.

Large tray baked pasta with béchamel, serves for 6 people

4 piece pigeons , a quarter kilo of kofta, half a portion of mixed vegetables, a quarter kilo of mombar, 4 sambousek pieces, a grilled chicken, a tagine of molokhia, 4 bowls of orzo soup, rice, salad, and bread.

6 pigeons with a tray of regag, a quarter kilo of kofta, half a kilo of mixed mahshi, a quarter kilo of mombar, a grilled chicken, a tagine of molokhia, 6 bowls of asfour soup, rice, salad, and bread.

8 pigeons 8 pieces of Muhammara meat, 1/4 kg kofta, half Mahshi mixed , 1/4 kg mombar, bread, 8 pieces of sambousek, shish chicken, molokhia tagine, 4 cups of orzo soup, rice, and salad.

10 pigeons with a tray of warak enab, Rokak, half a kilo of kofta, a kilo of mixed mahshi, 4 hawawshi, 2 grilled chickens, 2 molokhia tagines, 10 orzo soups, rice with nuts, served with salad and bread.

Mombar Baladi Stuffed with Delicious mixed rice, fried until crispy.

Home made Stuffed cabbage leaves with Delicious rice and spices, cooked on low heat

Home made vine leaves stuffed with rice, slowly cooked to become tender and delicious.

A variety of home made eggplant, cabbage, zucchini and peppers, stuffed with rice and spices.

boiled White Rice served as a simple and light side dish

Fried chicken fillet slice
Slices of French Fries until golden and crispy

Add 5 Baladi Bread Egyptian
Orzo Soup, served hot with spices and vegetables

Light vermicelli soup, served with chicken or meat broth

Rich creamy soup, served with a hint of herbs and vegetables

Traditional Fatteh with Grilled Kandouz meat Pieces, served with Rice and Broth

Basmati Rice cooked with nuts and marinated meat pieces

Crispy dough stuffed with seasoned minced meat and fried

Dough stuffed with marinated and fried chicken pieces

Crispy dough stuffed with white or yellow cheese, fried until golden

Stuffed vine leaves with rice, cooked with tender meat steak pieces
Cooked okra in tomato sauce with tender meat pieces

Cooked meat with caramelized onions, served with rice or bread
Cooked Molokhia with meat broth served with shank meat pieces

Light Egyptian Molokhia, served without meat with broth

Mix of seasonal vegetables cooked with meat pieces

Roast Beef inside a steamed leaf, with special seasoning

Chicken liver and gizzards cooked in a clay pot with light spices.

Potatoes cooked in tomato sauce with slow-cooked meat pieces

Pasta with Chicken and White Cream with Mozzarella Cheese

Pasta with spicy tomato sauce and added dried red pepper

Pasta served with minced meat sauce and tomatoes

Pasta with creamy sauce consists of cheese and cream

Quarter duck served with rice, molokhia, salad, and bread

Quarter kebab, rice, salad, and bread
Home Made Bechamel Pasta and piece of Chicken Pane served with fried Potatoes
Half chicken, rice or red sauce pasta, potatoes, bread, and salad.

1/8 Kofta, Rice or Red Sauce Pasta, Potatoes, Salad, Bread
Steak piece, Rice or Pasta, Salad
Quarter chicken thighs, rice or pasta red sauce, potatoes, bread and salad

Jumbo Stuffed pigeon and Molokhia or Sauteed Served with Potatoes

1/4 mahshi cabbage, 1/4 chicken thigh, and orzo soup.

1/4 vine leaves, 1/4 chicken thigh, green molokhia, bread
1/4 Mixed Mahshi (Eggplant, Pepper, and Cabbage), Pane, Soup
Kofta, Kebab, Shish, Rice, Salad
Pane piece, Pasta or Rice, french Fries, Salad
3 pieces (strips or zinger), rice, potatoes, garlic dip

1/4 Shish Chicken, Basmati Rice, Salad, Potatoes

A rich blend of fresh vegetables such as lettuce, tomatoes, and cucumbers, with the addition of parsley and mint to enhance the flavor.It is seasoned with a refreshing sauce. Of lemon juice.Olive oil, sumac, and pomegranate molasses, garnished with pieces of toast for a delicious crunch
Crispy fried eggplant slices infused with a unique blend of spices and herbs, creating a rich and flavorful taste. Perfect as a side dish or appetizer, adding a delightful
Creamy and rich tahini-based dressing, blended with fresh lemon juice, garlic, olive oil, and selected spices. Served as a delicious dip alongside grilled dishes or as a flavorful addition to middle eastern cuisine
Tomato pieces with cucumber, carrots, iceberg lettuce and kabocha

Mashed eggplant seasoning with distinctive spices
