American breakfast
two eggs sunny side up, hash browns, beef bacon, fruits, and French toast












two eggs sunny side up, hash browns, beef bacon, fruits, and French toast

two eggs sunny side up, hash browns, beef bacon, fruits, and French toast

With two fried eggs on top

Served with honey, cream and sesame

A dish featuring Egyptian white cheese combined with fresh tomatoes.

two poached eggs in a sauce of tomatoes, peppers, onions, spices

With drizzled honey and pistachio

Lessan Asfour

Green lentils, crunchy cucumbers, red bell peppers, onions, herbs and a simple lemon dressing

mix of Gruyere and Emmental cheese, smoked turkey

Open faced sandwiches on artisanal bread
Slices of potatoes fried in oil until golden and crispy on the outside, and tender on the inside.
sweet potatoes with butter, cream and sugar served hot

old fashioned frozen lemonade

Made with fresh peaches, mint leaves, lime juice and a splash of soda

blending vanilla ice cream, milk, and vanilla extract until smooth and frothy
A non dairy milk alternative made from ground almonds, offering a nutty and creamy taste.
Equal parts espresso, steamed milk, and milk foam.

ced cappuccino with cold, frothy milk.

Tea selection from taylor of harrogate
scrambled eggs, sausage, beans, potatoes, toasted bread and jam

roast beef layers of cheese, tomato, beef bacon and egg salad

Slices of potatoes fried in oil until golden and crispy on the outside, and tender on the inside.
fried eggs with sausages, fried Halloum cheese, Semeet bread, cucumber, tomatoes, olives, weshna jam, fresh cream, fetteer, honey

Espresso with steamed milk and a touch of condensed milk

fried eggs with sausages, fried Halloum cheese, Semeet bread, cucumber, tomatoes, olives, weshna jam, fresh cream, fetteer, honey

scrambled eggs, sausage, beans, potatoes, toasted bread and jam

With pickled lemon

With Egyptian fattah sauce, garlic and tomatoes

With tomatoes and green pepper

With Egyptian butter

Homemade and served in pita wrap with tahina and balady salad

Delicious Pancakes WITH NUTILLA

Delicious banana caramel pancakes

Delicious Maple Syrup and butter Pancakes

A selection of cheeses from the Middle East and Mediterranean region, served with traditional accompaniments.

Slices of halloumi cheese, grilled until golden, served on a platter.

With fresh mushrooms, mozzarella cheese and cheddar cheese

Poached eggs and sautéed spinach served on an English muffin, topped with hollandaise sauce.

Poached eggs, salmon, and hollandaise sauce served on an English muffin.

Eggs cooked by stirring gently in a pan until soft curds form.

Eggs scrambled and flavored with truffle oil.

With black olives and tomatoes

Avocado and poached eggs, served open-faced on artisanal bread.

Open-faced sandwich on artisanal bread with fresh avocado and salmon.

Smoked salmon served open-faced on artisanal bread.

Smoked salmon and avocado served open-faced on artisanal bread.

Boiled eggs mixed with Dijon mustard

Pastrami, lettuce and tomatoes

A blend of Gruyere cheese, Emmental and smoked turkey

It's a croque monsieur with a fried egg on top

Melted Egyptian roumi cheese with arugula and tomatoes

With olives, chickpeas, raisins, cucumbers, tomatoes and mustard sauce

Chopped parsley, onions and tomatoes

Chicken bits with raisins, cashew, apple with yogurt mustard sauce on iceberg lettuce

Cooked beetroot, mushroom, broccoli, cherry tomatoes with fried cheddar cheese cubes

With quinoa and avocado

Green beans, potatoes, tomatoes, tuna, boiled eggs, lettuce and olives

Grilled chicken, corn, beans, cheese in a taco shell with a smoky BBQ vinaigrette

Greek feta cheese, tomatoes, cucumbers, olives and onions

Crisp romaine lettuce, croutons, Parmesan cheese, and Caesar dressing.

Romaine lettuce, croutons, Parmesan cheese, and Caesar dressing, topped with grilled salmon.

Romaine lettuce, croutons, Parmesan cheese, and Caesar dressing, topped with shrimp.

Romaine lettuce, croutons, Parmesan cheese, and Caesar dressing, topped with grilled chicken.
Croque Monsieur with a fried egg on top

Melted Egyptian roumi cheese with arugula and tomatoes

Thinly sliced roast beef with Dijon mustard and gravy sauce

Boiled eggs mixed with Dijon mustard

roast beef layers of cheese, tomato, beef bacon and egg salad

Pastrami, lettuce and tomatoes

Emmental cheese, mushrooms, caramelized onions, truffle oil and french fries

Cheese and tomato

In the very old fashioned way

Open faced sandwiches on artisanal bread

Open faced sandwiches on artisanal bread

Roast beef cooked sous vide, dijon mustard, cornichons. Open faced sandwiches on artisanal bread

With olive tapenade, cucumbers, onions, tomatoes. Open faced sandwiches on artisanal bread

fresh hibiscus with berries

Seasonal fruit granita mango fresh delicious

A semi-frozen dessert made with fresh strawberries.

two shots of espresso with condensed milk and Italian whipped cream
Made with juicy pineapples, creamy coconut milk

Made with lime, mint and splash soda water

Apple-flavored mojito.

Made with fresh milk, smooth chocolate for a creamy taste
Made with mangoes, milk and ice cream

blending fresh strawberries, milk, and vanilla ice cream until smooth

blending caramel sauce, vanilla ice cream, and milk until smooth and creamy
Freshly pressed juice made from fruits or vegetables that are currently in season.

Carbonated soft drink

Mineral Water

Seltzer water, fizzy and bubbly water.

Plant Based milk made from oats.
A plant based milk alternative made from the creamy flesh of coconuts.
A sweet and rich sauce made from chocolate, used as a topping for desserts or drinks.
A sweet and rich caramel sauce.
Blueberries, sugar, and water
Sweet and tangy sauce made from strawberries.
Sweet flavoring with a distinct caramel taste.
Sweet, aromatic flavoring derived from vanilla beans.
Finely ground hazelnuts (hazelnut flour), commonly used in baking and desserts.
Espresso with a thin layer of steamed milk
Equal parts espresso and steamed milk, served warm.

Espresso with steamed milk and a touch of condensed milk

Coffee with hot milk, typically half coffee and half milk.
Espresso, steamed milk, and chocolate syrup, topped with whipped cream.
Espresso diluted with hot water, resembling brewed coffee.

Rich, creamy hot chocolate made with real melted chocolate.

Espresso with cold milk and ice.

Iced latte with chocolate syrup, topped with whipped cream.

Regular brewed coffee served over ice.

Iced espresso with cold milk and condensed milk for sweetness.

cold milk mixed with chocolate syrup and served over ice.

Tea selection from Taylor of Harrogate

Tea selection from Taylor of Harrogate. with flavors
Tea selection from Taylor of Harrogate
Cairo, Cairo