Potato Farm
Potatoes cooked with meat and a blend of traditional spices, served in a casserole.














Potatoes cooked with meat and a blend of traditional spices, served in a casserole.

Traditional Yemeni Malouh bread, carefully prepared from fine flour.

A rich, flavourful soup containing fresh meat pieces carefully cooked with a variety of spices and vegetables to add a delicious flavour.

A tray for 8 persons 2 chickens , kilo of kofta, 4 fard pigeons , salads , Sahawee sauce and Basmati rice

Vine leaves stuffed with rice and aromatic spices, served with carefully cooked Knuckles to give a rich and distinctive taste.

War2et sausage

4 Mandi rice - 2 tahini - 2 hot tomato sauce

(Mandi rice - half chicken - hot tomato sauce)

Served with farm potatoes

Mandi rice - meat - hot tomato sauce

Pigeon , Steak, Quarter Chicken ,3 Kofta pieces , Big Cola

4 Mandi rice - meat - 1 salad - 2 hot tomato sauces - 1 tahini - 1 yogurt - 1 onion, pepper and lemon

A larger portion of Sahawy, a traditional condiment.



A fresh assortment of cucumbers, tomatoes, onions, and lettuce with lemon juice and olive oil for a refreshing flavour.


Creamy tahini seasoned with lemon juice, cumin and garlic, served as a distinctive addition to food.






(Mahashi - Vine leaves - Mumbar - sambousek)
(Mahashi - Vine leaves - Mumbar - sambousek)
Mahashi mix- Vine leaves - sausage - Mombar - sambousek
Potatoes cooked with meat and a blend of traditional spices, served in a casserole.



A luxurious Yemeni Masoub made from ripe bananas mixed with original honey and pure local ghee, with the addition of cream and carefully selected nuts. Served hot for an unforgettable authentic taste experience.


Golden-coloured orzo cooked in a warm, carefully seasoned broth for a delicious flavour that will suit all tastes.

Delicious Knuckles soup made from fresh Knuckles and special spices, served hot.

A tray for 4 persons, chicken , kilo kofta , quarter kilo Mombar, quarter kilo sausage , salads , Sahawi sauce and basmati rice

A platter sufficient for 12 people, including a quarter teis, 2 chickens, 1 kg of kofta, 12 pieces of sambousek, 2 green salads, 2 tahini salads, 2 yogurt salads, 2 onion salads, 2 liters of cola, and basmati rice.
A tray for 10 persons, 4 fard pigeons , kilo kofta ,quarter kilo sausage ,kilo and half mixed mahsh half kilo Mombar, 1/8 kilo tess, grilled chicken ,2 green salads ,2 Sahawee sauces ,2 tahini salads ,2 yogurt salad

A tray for 4 persons, 1\8 tess, chicken , half kilo of kofta with 4 samosa pieces , 1 green salad , 1 sahawi sauce , 1 tahini salad , 1 yogurt salad , 1 onion salad , 1 liter of cola , basmati rice

A tray for 4 persons, 4 fard pigeon , nafr special meat , chicken , half a kilo of kofta, a casserole of vine leaves with Knuckles , rice and salads

Tray sufficient for 5 people - 2 pigeons - half a kilo of kofta - a quarter kilo of sausage - three-quarters of a kilo of mixed mahshi - a quarter kilo of mombar - half a grilled chicken - 1 green salad - 1 tahini salad - 1 yogurt salad

A tray for 4 persons, chicken , half a kilo of kofta , 4 pieces of sambousek , 1 green salad , 1 tahini salad , a yogurt salad , an onion salad , a liter of cola , basmati rice.
Tray serves 8 people, 2 chickens, 1.5 kg kofta, 3 portions of mandy meat, 4 portions of pigeon, quarter kg mahshi, quarter kg sausage, salads, rice serves 12 people, 12 sambousek pieces.

A tray for 8 persons, 2 chickens , kilo of kofta , 8 samosa pieces , 2 green salads , 2 tahini salads , 2 yogurt salads , 2 onion salads , 2 liters cola , basmati rice

Cabbage rolls stuffed with a mixture of rice and minced meat, cooked in a clay pot and garnished with a rich tomato sauce.

Onions Cooked with fresh cuts of meat and a selection of authentic Egyptian spices, served in a Casserole for an unforgettable taste experience.

Tender okra cooked with pieces of meat seasoned with tomato sauce and oriental spices, served hot in a clay pot.

Golden potato slices cooked with grilled meat pieces in a casserole with a mixture of spices and a rich sauce.

Traditional Egyptian Molokhia cooked with carefully cooked pieces of meat and served with an irresistible flavour.

Carefully selected fresh vegetables are cooked with tender pieces of meat in a casserole, combining rich taste and nutritional value.

An assortment of fresh seasonal vegetables are simmered in a casserole to bring out their natural flavours.

Tender okra cooked in a rich tomato sauce with distinctive oriental spices, served in a clay pot.

Traditional Egyptian Molokhia cooked to deliver its rich natural flavour.

Tender potato slices cooked in a light sauce with aromatic spices, served hot in a casserole.

Sausage pan

Liver pan


War2et liver

(2 Mandi rice - tahini - hot tomato sauce)

Mandi rice - tahini - hot tomato sauce

Mandi rice, steak meat, tahini, and hot tomato sauce

(Pressured rice - half chicken - hot tomato sauce)

(Arabic rice - half chicken - hot tomato sauce)

(Mandi rice - half chicken - hot tomato sauce)

Mandi rice - meat - hot tomato sauce

(Pressured rice - meat - hot tomato sauce)

(Arabic rice - meat - hot tomato sauce)

2 Arabic rice - meat - spicy tomato sauce

(2 Mandi rice - meat - spicy tomato sauce)

(2 Pressured rice - meat - spicy tomato sauce)

Quarter mandi chicken - 3 kofta pieces with tomato sauce
(Quarter chicken + 3 pieces of kofta + rice)

Half chicken + 3 pieces of kofta and rice
Mandi rice - steak - quarter chicken - eighth kofta - tahini - hot tomato sauce
250g steak, quarter grilled chicken, and rice
(Mandí meat portion + quarter chicken + rice)
3 pieces Mandi meat and 3 kofta pieces
4 Pressured rice - meat - 1 salad - 2 hot tomato sauces - 1 tahini - 1 yogurt - 1 onion, pepper and lemon

(7 madghot rice - meat - 2 salads - 4 large hot tomato sauces - 2 tahini - 2 yogurts - 2 onions, peppers and lemon)

4 Arabic rice - meat - 1 salad - 2 hot tomato sauce - 1 tahini - 1 yogurt - 1 onion, pepper and lemon

A fresh assortment of cucumbers, tomatoes, onions, and lettuce with lemon juice and olive oil for a refreshing flavour.

Fresh yogurt blended with garlic and cucumber with a touch of mint to add a light, refreshing flavour.

Creamy tahini seasoned with lemon juice, cumin and garlic, served as a distinctive addition to food.

Thin slices of onion mixed with lemon juice and salt.


A natural refreshing Ayran made from fresh yogurt and salt, with a fragrant aroma and delicious taste. It quenches thirst and is served cold at any time of the day.

Cairo, Cairo