Hadrmot Elhalaby

Okra with Meat

Okra cooked with pieces of Baladi meat in a rich sauce.

1/2 Mandi or Grilled Chicken

Half a chicken marinated with authentic Mandi spices, steamed and then grilled until fully cooked.

1/2 Mandi or Grilled Chicken

Half a chicken marinated with authentic Mandi spices, steamed and then grilled until fully cooked.

Mandi Meat Nafar

Baladi meat pieces cooked in the traditional Mandi style, tender and rich in flavor.

Quarter Kofta

Meat kofta grilled over charcoal, seasoned with special spices.

Lamb from 18 to 20

Whole mandi lamb cooked in the traditional way, suitable for large Invitations.

Quarter Chicken + Eighth Kofta

A quarter of a chicken with a portion of grilled kofta.

Okra with Meat

Okra cooked with pieces of Baladi meat in a rich sauce.

Hadramout Halabi Soup

A pair of rice-stuffed pigeons

A pigeon stuffed with rice and cooked until fully cooked.

Kilo Kofta

kilo of charcoal-grilled kofta, suitable for families and Invitations.

Quarter Chicken + Eighth Kofta + 2 Steaks

A complete meal of chicken, kofta, and two pieces of steak.

Kilo Shish Tawook

kilo of grilled shish tawook, suitable for sharing.

Knuckles Casserole

Knuckles cooked in a casserole until fully cooked.

Quarter Chicken + Quarter Kofta

A quarter of a chicken with a quarter kilo of kofta.

half Chicken Kabsa

Half a chicken cooked with Gulf Kabsa spices, served with a rich and distinctive taste.

Half Biryani Chicken

Half a chicken cooked in the Indian style with biryani, marinated with a mixture of aromatic spices.

Half Pressured Chicken

Half a chicken cooked by pressure with special spices, strong flavor, and tender texture.

Quarter Grilled Chicken Breast

A quarter of a chicken (breast), carefully cooked, suitable for lovers of white pieces.

Mandi Meat Nafar

Baladi meat pieces cooked in the traditional Mandi style, tender and rich in flavor.

Special Meat Nafar

Baladi meat pieces cooked in the traditional Mandi style tender and rich in flavor

VIP Meat Nafar

Baladi meat pieces cooked in the traditional Mandi style tender and rich in flavor

Quarter Chicken + Eighth Kofta

A quarter of a chicken with a portion of grilled kofta.

Half Chicken + Eighth Kofta

Half a chicken with grilled kofta.

Half Chicken + Quarter Kofta

Half a chicken with a quarter kilo of kofta.

1 piece Pigeon + Eighth Kofta + Eighth Tarb

1 piece pigeon with kofta and grilled tarb.

Hadramout Halabi Soup

Knuckles Soup

A rich and nutritious Knuckles Soup

Halabi Vegetable Soup

Vegetable soup in the Halabia style.

Molokhia

Molokhia cooked in the Baladi way.

Plain Okra

Okra cooked without meat.

Mixed mahshi Dish

Stuffed assortment (zucchini, eggplant, peppers).

Stuffed Vine Leaves Dish

Stuffed Vine Leaves with seasoned rice.

Kilo Mombar

Stuffed and carefully cooked Mombar.

Half Mombar

Tender half mombar stuffed with seasoned rice and meat mixture grilled to perfection with aromatic spices and served hot

Kilo Vine Leaves

kilo of stuffed Vine Leaves

Half Vine Leaves

Fresh vine leaves carefully selected and prepared for traditional Egyptian cuisine. Perfect for wrapping rice, meat, and spices to create authentic dolma

A pair of rice-stuffed pigeons

A pigeon stuffed with rice and cooked until fully cooked.

1 piece Pigeon + Rice

1 piece pigeon is served with rice.

half Chicken Kabsa

Half a chicken cooked with Gulf Kabsa spices, served with a rich and distinctive taste.

Half Biryani Chicken

Half a chicken cooked in the Indian style with biryani, marinated with a mixture of aromatic spices.

Half Pressured Chicken

Half a chicken cooked by pressure with special spices, strong flavor, and tender texture.

Quarter Grilled Chicken Breast

A quarter of a chicken (breast), carefully cooked, suitable for lovers of white pieces.

Special Meat Nafar

Baladi meat pieces cooked in the traditional Mandi style tender and rich in flavor

VIP Meat Nafar

Baladi meat pieces cooked in the traditional Mandi style tender and rich in flavor

Half Kofta

Half a kilo of grilled meat kofta, juicy and full of flavor.

Kilo Kofta

kilo of charcoal-grilled kofta, suitable for families and Invitations.

Quarter Tarb

Grilled Tarb wrapped in Baladi fat, with a rich and distinctive taste.

Half Tarab

Half a kilo of grilled tarb on charcoal with a special marinade.

Kilo Tarb

kilo of grilled tarb, ideal for occasions.

Quarter Shish Tawook

Marinated chicken breasts, grilled over charcoal, tender and light.

Half Shish Tawook

Half a kilo of grilled shish tawook with a distinctive Halabi marinade.

Kilo Shish Tawook

kilo of grilled shish tawook, suitable for sharing.

Kilo Mixed Kofta and Kebab

Grilled variety From kofta and kebabs grilled over charcoal.

Half Kilo Mixed Kofta and Kebab

Half a kilo of Mixed Variety Grills

Kilo mixed kofta and tarb

A mixture of kofta and grilled tarb with a distinctive marinade.

Half Mixed Kofta and Tarb

A delicious mixture of seasoned kofta and grilled tarb infused with our distinctive aromatic marinade creating a perfect blend of flavors and textures

Quarter Mixed Kofta and Tarb

A quarter kilo of mixed is suitable for one person.

Kilo Steak

Charcoal-grilled steak meat slices cooked With an excellent leveling degree.

Half Kilo Steak

Half a kilo of grilled steak is rich in juice.

Kilo Sausage

Charcoal grilled Baladi sausage with a strong taste.

Kilo Ribs

Charcoal grilled lamb Ribs, soft and rich.

Half Kilo Ribs

Half a kilo of grilled ribs with a special marinade.

Kilo Kebab

Charcoal-grilled meat kebab with an authentic Halabi flavor.

Half Kilo Kebab

Half a kilo of carefully grilled kebab.

Mandi Teis for 10 to 12

Teis Mandi cooked with special spices and in a professional manner.

Half Mandi Teis

Half a Teis , slow-cooked to retain its tenderness.

Eighth Teis

Part of the Teis cooked in a Mandi with distinctive flavors.

Half Chicken + Eighth Kofta

Half a chicken with grilled kofta.

Half Chicken + Quarter Kofta

Half a chicken with a quarter kilo of kofta.

Quarter Chicken + Quarter Kofta

A quarter of a chicken with a quarter kilo of kofta.

Quarter Chicken + Eighth Kofta + 2 Steaks

A complete meal of chicken, kofta, and two pieces of steak.

1 piece Pigeon + Eighth Kofta + Eighth Tarb

1 piece pigeon with kofta and grilled tarb.

Quarter Chicken, One-eighth Kofta, And 2 Mandi Meat

A hearty combination featuring tender quarter chicken succulent One-eighth kofta, and two portions pieces of aromatic mandi meat served with fragrant rice and traditional spices

Half Chicken, One-eighth Kofta, and 2 Mandi Meat

Generous half chicken grilled to perfection paired with One-eighth kofta and two portions of tender mandi meat served with fragrant rice and traditional accompaniments appetizers.

Potatoes with Meat

Oven-baked potatoes with Baladi meat.

Onions with Meat

Onions cooked with meat in a rich and distinctive sauce.

Mix vegetables with Meat

Mixed vegetables cooked with Baladi meat.

Knuckles Casserole

Knuckles cooked in a casserole until fully cooked.

Oxtail Casserole

Oxtail cooked slowly in a rich casserole .

Knuckles With Vine Leaves

Cooked Knuckles with Vine leaves in a distinctive flavor.

Vegetable Casserole with Meat

Assorted vegetables cooked with local meat.

Oxtail Casserole Vine Leaves

Oxtail cooked with Vine leaves, with a rich flavor.

Dynamite Casserole

A casserole rich in strong flavors and a distinctive sauce.

Knuckles Soup

A rich and nutritious Knuckles Soup

Halabi Vegetable Soup

Vegetable soup in the Halabia style.

Molokhia

Molokhia cooked in the Baladi way.

Plain Okra

Okra cooked without meat.

Mixed mahshi Dish

Stuffed assortment (zucchini, eggplant, peppers).

Stuffed Vine Leaves Dish

Stuffed Vine Leaves with seasoned rice.

Kilo Mombar

Stuffed and carefully cooked Mombar.

Half Mombar

Tender half mombar stuffed with seasoned rice and meat mixture grilled to perfection with aromatic spices and served hot

Kilo Vine Leaves

kilo of stuffed Vine Leaves

Half Vine Leaves

Fresh vine leaves carefully selected and prepared for traditional Egyptian cuisine. Perfect for wrapping rice, meat, and spices to create authentic dolma

1 piece Pigeon + Rice

1 piece pigeon is served with rice.

Pigeon Casserole with Freekeh

Pigeon cooked in a casserole with spiced freekeh.