Mix Kabab And Kofta 3/4 kilo
3/4 kilo








3/4 kilo
Enjoy a quarter-portion of freshly grilled Kofta 14 skewers paired with a side of savory Vine Leaves A perfect individual meal

served with rice, vegetables and salad.

Local hawawshi large
Soup made from pigeons, with vegetables and condiments.

Tahini sauce made with sesame with lemon and garlic.

Blend of cooked seasonal vegetables.

3/4 kilo
1/3 kilo
1/2 Kilo
Tender meat cooked with orzo pasta in a delicious tomato sauce with aromatic spices for a satisfying, homemade Egyptian-style dish.

A hearty individual meal featuring Rice With Liver And Kidneys a side of Hawawshi and a comforting Vegetable Soup

A generous feast for four featuring 12 Grilled Chicken Kofta 14 fluffy White Rice refreshing Pickled Tomatoes and creamy Baba Ghannoug Perfect for sharing

Minced baladi meat and oriental spices
One-third portion of grilled ribs.
Freshly grilled kofta skewers seasoned with aromatic herbs and spices, served with bread and dipping sauce.
Grilled minced meat kofta skewers seasoned with fresh herbs and spices, served in a generous 3/4 kg portion perfect for sharing.
A quarter-portion of freshly grilled kofta skewers, perfectly seasoned with herbs and spices, served with bread and sauce.
1/2 Kilo
Kofta 1 kilo
Grilled quarter portion of kebab with vegetables.
1/3 kilo
1/4 Kilo
3/4 kilo
3/4 kilo
Premium grilled lamb tarab (fat tail) seasoned with traditional spices, served in a generous 3/4 kg portion for a rich, authentic flavor.
A generous half-portion of freshly grilled kofta skewers, seasoned with herbs and spices, served with bread and sauce.
Three-quarter portion of grilled ribs.
served with rice, vegetables and salad.

A classic Egyptian dish consisting of tender stuffed pigeon served over aromatic rice or freekeh, slow-cooked with warm spices.

Kofta, basmati rice, tahini, served with rice, vegetables and salad

served with rice, vegetables and salad.

A comforting oven-baked casserole dish of leftover rice and tender meat layers, slow-baked to golden perfection.

Kofta, shish tawook, basmati rice, tahini, served with rice, vegetables and salad

1/4 shish tawook, basmati rice, tahini, served with rice, vegetables and salad

Tender meat slow-cooked with nutritious freekeh, aromatic spices, and rich broth for a delicious and satisfying traditional Egyptian meal.

Tender meat slow-cooked with caramelized onions in a delicious sauce, slow-cooked to perfection and served with rice.

Tender, slow-cooked meat with fresh zucchini in a light and delicious tomato sauce, served with white rice.

Slow-cooked, tender meat infused with soft green peas in a delicious tomato-based sauce, served with white rice.

Tender slow-cooked meat with a colorful assortment of fresh vegetables in a rich tomato sauce, served with rice.

Tender slow-cooked meat with golden potatoes in a rich, spiced tomato sauce, served with crispy white rice.

Tender, slow-cooked meat pieces with fresh okra in a delicious tomato-based sauce with garlic and coriander.

Tender meat cooked with orzo pasta in a delicious tomato sauce with aromatic spices for a satisfying, homemade Egyptian-style dish.

Boiled long pasta with tomato sauce

Rice cooked in a simple way.

Light, cooked basmati rice.

A distinctive dish with fresh ingredients.

Dough stuffed with cheese or minced meat, fried.

Pasta cooked and grilled in the oven.

Rice cooked with fresh pieces of liver and kidneys.

Grape leaves stuffed with rice and spices.

Potatoes chopped and fried until golden.

Blend of cooked seasonal vegetables.

Chicken soup with cooking cream and spices.

soup made with a variety of seasonal vegetables.

Light soup (orzo) with chicken broth.

Blend of mashed grilled eggplant with tahini and garlic.

Pickled tomatoes with spices and vinegar.

Pickled cucumber slices with spices.

Combination of pickled vegetables.

Faisal - Ezbet Gebril, Cairo