Meal 13
Sambosa cheese 4 pieces














Sambosa cheese 4 pieces

Sambosa cheese 4 pieces

served with bread and salads

Grilled skewers of marinated chicken pieces, seasoned to perfection

Rice served with seasoned liver.


Spiced minced meat and mozzarella cheese baked inside pita bread.

Ground beef kofta served in a sandwich with accompaniments

Creamy tahini-based salad with lemon juice and spices

Sandwich filled with liver and giblets, prepared with Muhamra spices, served in fresh bread.

Rice served with seasoned liver.

Spiced minced meat and mozzarella cheese baked inside pita bread.

Fresh diced tomatoes with onions, herbs, and light dressing

Juicy beef-fat-wrapped kofta served in a sandwich

A traditional stew made from jute leaves , often served with rice or bread

Warm soup featuring small rice-shaped pasta in a savory broth.

served with bread and salads

served with bread and salads

served with bread and salads


Whole chicken marinated and grilled over charcoal for a smoky flavor

Tender chicken skewers marinated in yogurt and spices, grilled to golden.

Juicy chicken breasts grilled over charcoal

Liver and giblets, olive oil, onion, garlic, oregano, salt, and black pepper
Sambosa cheese 4 pieces

salad, tahini, bread

1/4 chicken with 1/8 kofta with salad, tahini and bread

Fluffy rice mixed with toasted vermicelli noodles.

Cabbage leaves stuffed with seasoned rice and ground meat. Mixed option includes various stuffed vegetables.

Assortment of vegetables (e.g., zucchini, bell peppers, vine leaves) stuffed with a seasoned rice and herb mixture.

Cabbage leaves stuffed with seasoned rice and herbs, cooked in a savory broth.

Fresh seasonal vegetables, cooked with light spices or steamed

A traditional stew made from jute leaves , often served with rice or bread

Warm soup featuring small rice-shaped pasta in a savory broth.






Pita bread stuffed with seasoned ground meat, fresh herbs, and vegetables, baked until crispy.

A special blend of minced meat, spices, and vegetables baked inside pita bread, topped with melted mozzarella cheese.

Juicy beef-fat-wrapped kofta served in a sandwich

Sandwich filled with liver and giblets, prepared with Muhamra spices, served in fresh bread.

Smoky eggplant dip mixed with tahini, garlic, and lemon juice.

Fresh diced tomatoes with onions, herbs, and light dressing

6th of October - 3rd District-1, Cairo