Golash Piece
Crispy layers filled with spiced minced meat and baked to perfection.














Crispy layers filled with spiced minced meat and baked to perfection.

Fresh Molokhia carefully cooked in the authentic Egyptian style, served hot with its rich flavours

A satisfying meal featuring Mixed Mahashi (Large) Becel Pasta Casserole and A quarter chicken with rice perfect for a hearty dinner

Fresh Molokhia carefully cooked in the authentic Egyptian style, served hot with its rich flavours

Crispy pastry filled with spiced meat.

Light soup with seasonal vegetables.

Slow-cooked meat with vine leaves.


Zucchini stuffed with spiced rice and herbs.

Whole seasoned chicken, cooked to perfection

A fresh and refreshing salad of assorted vegetables with a simple touch of seasoning

A full kilo of crispy chicken pane, served hot for parties and banquets

Baby eggplant stuffed with seasoned rice and fresh vegetables, cooked in an oriental way

A selection of carefully cooked seasonal vegetables, served as a healthy and flavourful meal

Crispy pastry filled with cheese.

A satisfying meal featuring Mixed Mahashi (Large) Becel Pasta Casserole and A quarter chicken with rice perfect for a hearty dinner

A selection of carefully cooked seasonal vegetables, served as a healthy and flavourful meal

Crispy pastry filled with spiced meat.

Crispy pastry filled with cheese.

Crispy pastry filled with seasoned chicken.

Baked pastry filled with minced meat.
Crispy samosa stuffed with minced meat seasoned with oriental spices, served hot

Golden samosa stuffed with a mixture of melted cheese

Samosa stuffed with marinated chicken pieces, served crispy and fresh

Crispy layers filled with spiced minced meat and baked to perfection.

Light soup with seasonal vegetables.

Fresh Molokhia carefully cooked in the authentic Egyptian style, served hot with its rich flavours

A selection of carefully cooked seasonal vegetables, served as a healthy and flavourful meal
A light soup with orzo Seeds

A rich, flavourful soup with boneless knuckle pieces, served warm

Slow-cooked meat with vine leaves.

Meat layered with bread, rice, and garlic yogurt.

Bread, rice, yogurt, and garlic sauce.
Pasta casserole with bechamel layered with seasoned minced meat, baked for a creamy texture

Tender knuckles cooked with rice-stuffed vine leaves, for an authentic oriental flavour

Slow cooked pieces of meat with sliced onions and spices, served in a hot casserole for a rich flavour




Grilled pigeon served with mahshi.

Pasta served with breaded pane.

Breaded pane served with rice.

Breaded pane served with mahshi.
Pasta in classic tomato sauce.

Half kilo breaded pane meat.

Quarter kilo breaded pane meat.

Grilled boneless stuffed pigeon, seasoned with aromatic spices for a rich flavor.

A full kilo of crispy chicken pane, served hot for parties and banquets

A complete meal for one featuring A quarter chicken with rice a refreshing Baladi Salad and a Pepsi Can

A generous feast for the family including am Kadab with mahashi Half Baladi Chicken Molokhia (Vegetable) Rice plate (large) and Meat With Onions Casserole

A selection of carefully cooked seasonal vegetables, served as a healthy and flavourful meal

Crispy pastry filled with cheese.

Crispy pastry filled with seasoned chicken.

Baked pastry filled with minced meat.
Crispy samosa stuffed with minced meat seasoned with oriental spices, served hot

Golden samosa stuffed with a mixture of melted cheese

Samosa stuffed with marinated chicken pieces, served crispy and fresh

Crispy layers filled with spiced minced meat and baked to perfection.

Fresh Molokhia carefully cooked in the authentic Egyptian style, served hot with its rich flavours

A selection of carefully cooked seasonal vegetables, served as a healthy and flavourful meal
A light soup with orzo Seeds

A rich, flavourful soup with boneless knuckle pieces, served warm

Meat layered with bread, rice, and garlic yogurt.

Bread, rice, yogurt, and garlic sauce.
Pasta casserole with bechamel layered with seasoned minced meat, baked for a creamy texture

Tender knuckles cooked with rice-stuffed vine leaves, for an authentic oriental flavour

Slow cooked pieces of meat with sliced onions and spices, served in a hot casserole for a rich flavour



Grilled pigeon served with mahshi.

Pasta served with breaded pane.

Breaded pane served with rice.

Breaded pane served with mahshi.
Pasta in classic tomato sauce.

Eggplant filled with seasoned rice, cooked in rich sauce.

Peppers stuffed with spicy rice and herbs.

Steamed white rice.

Cabbage leaves rolled with spiced rice filling.

Cabbage leaves stuffed with seasoned rice and fresh vegetables, slowly cooked for a rich flavour

Vine leaves stuffed with rice, onions and dill, cooked in olive oil for an authentic flavour

Vine leaves stuffed with rice and fresh ingredients with a refreshing touch of lemon juice

Vine leaves stuffed with rice and hot spices

Stuffed vine leaves cooked with pomegranate molasses to give them a sweet and sour taste at the same time

Baby eggplant stuffed with seasoned rice and fresh vegetables, cooked in an oriental way

Zucchini stuffed with seasoned rice and a mixture of oriental spices

Colorful peppers stuffed with rice and seasoned vegetables, cooked in a tomato sauce

A mixture of vine leaves, cabbage, zucchini, eggplant, and peppers stuffed with rice and vegetables, served in a dish full of colors and flavors

Half roasted chicken.

Quarter portion of roasted chicken.

Half kilo breaded pane meat.

Quarter kilo breaded pane meat.



Grilled boneless stuffed pigeon, seasoned with aromatic spices for a rich flavor.

A full kilo of crispy chicken pane, served hot for parties and banquets

Thick and sweet molasses-based sauce with a rich, deep flavor.

Fresh plain yogurt.

A bold and fiery sauce with a kick of heat for extra flavor.
Made with cream cheese, sour cream, garlic
