Mo's Bolognese Spaghetti
Spaghetti, Slow-cooked minced beef, marinated in fresh basil and slow-cooked in Mo's signature tomato velvety sauce
EGP 438.90
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Soups
Mo's Bistro Almond Soup
Crunchy roasted almonds, mixed in velvety almond cream.
EGP 193.80
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Mo's special: All Day To Share
Mille-feuille Truffle Potatoes
Thinly sliced potatoes are layered to form a cube then baked in the oven and topped with truffle foam and Parmesan cheese.
EGP 353.40
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Mo's Special
Oxtail
Beef oxtail cooked over low heat in classic tomato sauce served with enoki pasta.
EGP 929.10
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Meats Platters
Flank Steak Platter
Flank steak cooked on low heat for 8 hours served with sauteed spinach, potato puree and sauce of your choice, enough for 2 persons
EGP 1767.00
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Salads
Beetroot Salad
Arugula with beetroot slices, goat cheese, avocado slices, pistachios, served with honey mustard dressing and apple cider vinegar.
EGP 416.10
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Pastas
Truffle Rigatoni Pasta
Rigatoni pasta, mushroom, truffle oil and gravy sauce.
EGP 495.90
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Risotto
Risotto Beef And Marrow
Beef cubes seared in butter and marrow, parmesan cheese, Italian rise with gravy sauce
EGP 746.70
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Chinese Noodles
Vegetables Noodles
Fresh zucchini and crunchy broccoli and mushrooms, green peppers, coriander and drizzled with rich soy sauce
EGP 370.50
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Poultry Platters
Chicken Cordon Bleu Platter
Chicken pane breasts, stuffed with smoked beef, mushroom and cheese, served with french fries.
EGP 564.30
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Fish Platters
Curry Shrimp
Shrimp, pineapple pieces and red curry sauce, served with basmati rice, spicy.
EGP 969.00
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Sandwiches
Chicken Quesadillas Sandwich
Chicken slices, bell pepper, olive and cheese, served in tortilla bread, served with potato wedges and sour cream.
EGP 336.30
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Desserts
Tiramisu
Cocoa and ladyfinger biscuits, espresso, philadelphia cheese, cream and scrambled eggs.
EGP 233.70
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Braised Beef
Kandouz meat cubes, potato cubes, carrot and herbs, served with white rice.
EGP 746.70
Philly Cheesesteak Sandwich
Grilled steak slices, mushroom, onions and cheese, served in baguette bread, served with potato wedges.
EGP 381.90
Beef Noodles
Meat slices, broccoli, mushroom, sesame and hoisin sauce, spicy.
EGP 438.90
Beef Saffron Pasta
Served with chopped beef slices, cooked in a rich gravy mushroom sauce, topped with fresh parsley and sun-dried tomatoes.
EGP 530.10
Beetroot Salad
Arugula with beetroot slices, goat cheese, avocado slices, pistachios, served with honey mustard dressing and apple cider vinegar.
EGP 416.10
Chicken Mushroom Soup
Creamy Soup with chicken cubes and fresh mushroom, served with garlic bread.
EGP 256.50
Classic Zucchini Soup
Zucchini pieces, onions, garlic, a layer of zucchini cream, with roasted black olives.
EGP 176.70
Thai Coconut Soup
Aromatic lemongrass, shrimp, ginger, coconut milk and fish sauce
EGP 450.30
Roasted Tomato Basil Soup
Creamy roasted soup, cooked with naturally thickened roasted tomatoes, infused with fresh basil leaves, aromatic herbs and chopped vegetables, Served with homemade baked bread.
EGP 159.60
BAO BUNS VARIETY
A warm and fluffy traditional Chinese white dough is stuffed with your choice of Peking Duck, Korean Chicken or Beef Sesame
EGP 410.40
Chicken Dumpling
A mix of authentic Chinese dumplings are stuffed with a chicken and served with a black sweet chili sauce.
EGP 296.40
Camembert Melt
Whole melted camembert, fresh rosemary, garlic and sweet honey sauce, served with mini herbed bread rolls.
EGP 416.10
Bone Marrow
Slow cooked bone marrow with caramelized onions and sea salt, garlic and parsley. Served with crunchy homemade toast.
EGP 324.90
Truffle Cheese Balls
Crispy gold cheese balls with a soft melting core, drizzled with truffle oil.
EGP 324.90
Creamy Burrata
Solid mozzarella shell filled with stracciatella and velvety cream, served with cherry tomatoes.
EGP 450.30
Lamb Chops Rack
A premium lamb chop marinated in an aromatic bouquet of herbs, dijon mustard, balsamic vinegar and lemon juice is served with oven-roasted potatoes malfi and spinach cream
EGP 3933.00
Mutton Shoulder
A luscious lamb shoulder is seasoned with Dijon mustard, lemon sauce, aromatic herbs, and sea salt and slow-cooked to tender perfection. Served with baked freekeh and tomato sauce. enough for two
EGP 3705.00
Kendouz Shank
Kindo's Shank with bones seasoned with herbs, cooked on a low heat in meat sauce, served with rosemary potatoes and gravy sauce. enough for two
EGP 3249.00
Glazed Short Ribs
Beef ribs slow-cooked for 14 hours in glazed sauce, served with sauteed spinach and mashed potatoes.
EGP 980.40
Mo Whole Beef Fillet For 2 Persons
Slow cooked tender whole beef fillet 600 to 800 gm prepared medium rare or medium with MO special blend of herbed whole potatoes and crunchy green beans served with creamy sour cream and special sweet chili sauce.
EGP 2724.60
The Carnivore Tray
Beefy mix of lean flank steak, tender short ribs and juicy bone marrow with crispy grilled oriental sausage served with aromatic herb potatoes and crunchy green beans.
EGP 2194.50
Beef Fillet With Marrow Sauce
Tender beef fillet cooked in hearty gravy and velvety bone marrow sauce served with bed of creamy mashed potato.
EGP 986.10
Australian Lamb Shank
Lamb shank cooked slowly in the oven for 4 hours infused with rosemary, bay leaf, tomatoes and special seasoning served with khalta basmati rice and chili red pepper slices.
EGP 951.90
LAMB CHOPS RACK
A premium lamb chop marinated in an aromatic bouquet of herbs, dijon mustard, balsamic vinegar and lemon juice is served with oven-roasted potatoes and spinach cream
EGP 3933.00
Fillet With Capricciosa Sauce
Pieces of meat marinated and cooked in butter, beef bacon, mushrooms, sun-dried tomatoes, cream and Parmesan cheese slices served with potato puree with butter
EGP 826.50
Meat Fillet With Rosemary Sauce And Garlic Platter
Served with grilled vegetables.
EGP 792.30
Mix Meat Eaters Tray
Serves 2 people, tray of a beefy mix of flank steak, tender short ribs, juicy bone, marrow with crispy grilled sausage with aromatic herb potatoes and crunchy green beans.
EGP 2194.50
Mo's Whole Beef Fillet Platter
Served for 2 people, whole fillet beef cooked with whole marinated potato, green beans, sour cream and chili pepper sauce.
EGP 2724.60
Beef Fillet With Bone Marrow Sauce Platter
Fillet beef with gravy bone marrow sauce and mashed creamy potato.
EGP 986.10
Glazed Beef Ribs Platter
Grilled beef ribs over low heat and glazed sauce, served with sauteed spinach and mashed potatoes.
EGP 980.40
Australian Lamb Shank Platter
Lamb shank over cooked on low heat in the oven, served with basmati rice with khalta.
EGP 951.90
Asian Ginger Beef Platter
Meat slices, ginger, mushroom, broccoli and oyster sauce, served with basmati rice
EGP 752.40
Braised Beef
Kandouz meat cubes, potato cubes, carrot and herbs, served with white rice.
EGP 746.70
Beef Fillet With Truffle Sauce Platter
Beef fillet cooked with truffle sauce, mushroom served with vegetables and garlic bread
EGP 872.10
Escalope Pane Platter
Fried marinated beef slices, served with potato wedges and arugula salad
EGP 678.30
Fillet Gorgonzola Platter
Marinated beef fillet, creamy gorgonzola cheese sauce, lemon paper and herbs, served with potato chips.
EGP 809.40
Mushroom Salad
Mixed mushrooms, rocca, sun-dried tomato, shaved parmesan cheese, pickled cucumbers and italian dressing.
EGP 387.60
Sushi Garden
Baby shrimp, cucumber, spring onion, coriander, seaweed, sweet chili sauce, avocado pieces.
EGP 564.30
Asian Chicken Salad
Flavour-packed chicken cubes mixed with crunchy carrots, crisp broccoli, lettuce, red peppers and fresh ginger, generously sprinkled with roasted peanuts, Served with special Asian sauce.
EGP 416.10
Quinoa Chicken Taco Salad
Juicy diced chicken cubes mixed with sweet corn, black beans and cherry tomatoes on a bed of leafy greens, served with a special smoked red pepper sauce.
EGP 416.10
Shrimp With Avocado
Special spice shrimp, avocado slices, palm heart, coriander and mixed vegetables.
EGP 564.30
Fried Parmesan Salad
Mixed lettuce, fried parmesan cubes, dried figs, pine nuts, served with honey and mustard dressing, cherries and apple cider vinegar.
EGP 404.70
Octopus Salad
Assorted lettuce with a citrusy octopus marinated in lemon, olive oil and sea-salt rests on a mix of fresh, crisp lettuce with cherry tomatoes, and green onions, topped with an appetizing dill sauce.
EGP 507.30
Spaghetti Beef Onion & Scamorza Beef
Marinated, succulent shredded beef is served with onion sauce and pearl onions, topped with smoked Scamorza & Parmesan cheese
EGP 507.30
Classic Chicken Negresco
Pieces gratin of marinated shredded chicken and linguini are mixedin creamy sauce with melted cheese.
EGP 450.30
Beef Saffron Pasta
Served with chopped beef slices, cooked in a rich gravy mushroom sauce, topped with fresh parsley and sun-dried tomatoes.
EGP 530.10
Spaghetti With Shrimp
Spaghetti shrimp marinated with basil, garlic, sun-dried tomatoes and parmesan cheese sauce.
EGP 564.30
Mo's Bolognese Spaghetti
Spaghetti, Slow-cooked minced beef, marinated in fresh basil and slow-cooked in Mo's signature tomato velvety sauce
EGP 438.90
Spaghetti Parmesan
Spaghetti with parmesan cheese sauce.
EGP 438.90
Rigatoni Tuscan With Chicken Pasta
Rigatoni with grilled chicken, topped with a hearty mix of classic tomato sauce, cream, fresh pesto and sundried tomatoes, aromatic, fresh basil.
EGP 484.50
Chicken Spaghetti With Lemon Sauce
Spaghetti with grilled chicken strips, capers, parmesan cheese and citrusy creamy lemon sauce
EGP 484.50
Mushroom Risotto
Premium risotto, Mixed with a selection of fine mushroom ragout, cooked in fresh cream and topped with olive oil and layers of shaved parmesan cheese.
EGP 598.50
Shrimp Risotto
Italian rice, slow-cooked in shrimp sauce reduction with fresh zucchini, topped with marinated shrimps
EGP 695.40
Beef Noodles
Meat slices, broccoli, mushroom, sesame and hoisin sauce, spicy.
EGP 438.90
Chicken Noodles
Chicken slices, ginger, red pepper, carrot, green pepper, coriander and oyster sauce.
EGP 438.90
DUCK NOODLES
Tender Peking duck cooked with ginger, vegetables and sesame, served with soy sauce.
EGP 450.30
Chicken Souvlaki Platter
2 marinated greek chicken skewers, marinated with lemon, garlic, aromatic oregano flavors, pita bread, tzatziki sauce, french fries and onions.
EGP 552.90
Moroccan Chicken Platter
Tender chicken breast brushed with fresh coriander and mint, slow-cooked in a mix of zesty Moroccan herbs, green olives and juices. Served with traditional couscous.
EGP 552.90
Parmesan Chicken Platter
Chicken breasts pane, Parmesan cheese, mushrooms, mozzarella cheese and tomato sauce, served with French fries
EGP 564.50
Mongolian Chicken Platter
Marinated boneless chicken breasts cubes, ginger, sesame, black seeds, soy sauce and sweet and chili sauce, served with basmati rice
EGP 558.60
Chicken With Sun Dried Tomatoes Platter
Chicken breasts, sundried tomatoes, spinach and cream sauce, served with mashed potatoes
EGP 552.90
Tuscan Chicken
Lean and tender chicken breast is perfectly grilled with capers and dry basil. Topped with parmesan sauce and tomato sauce. Served with mo's rosemary with herbs and parmesan potatoes.
EGP 564.30
Crispy Sea Bass Fish Platter
Sea bass fish fillet and lemon with butter sauce, served with potato slices and asparagus.
EGP 906.30
Bonne Femme Platter
Fish fillet, calamari, shrimp, garlic, parmesan cheese and cream mushroom, served with basmati rice.
EGP 678.30
Mussel Platter
Mussels with parsley, mustard and onion leaves cooked with french cream sauce and served with french fries.
EGP 552.90
Orange Zesty Flavor Salmon
A fresh cut of salmon with orange sauce, served with crispy potato mille-feuille and sautéed spinach
EGP 706.80
Philly Cheesesteak Sandwich
Grilled steak slices, mushroom, onions and cheese, served in baguette bread, served with potato wedges.
EGP 381.90
Buffalo Chicken Sandwich
Panne chicken breast with special buffalo sauce and french fries.
EGP 336.30
MO's classic burger
Beef patty in a golden bun with lettuce, tomato, cheese, pickles and chopped onions, with ketchup and mustard sauces. You con also add truffle for an extra 100 EGP
EGP 336.30
Mo's Caramelized Yams
Caramelized potatoes with creamy pastry.
EGP 245.10
