Shami Falafel Sandwich
Falafel prepared with ground fava beans and oriental spices, fried until crispy and served with salad.














Falafel prepared with ground fava beans and oriental spices, fried until crispy and served with salad.

Cooked fava beans with tahini and spices, served with olive oil and lemon juice.

Falafel prepared with ground fava beans and oriental spices, fried until crispy and served with salad.

Shakshoka made with fresh eggs with minced tomatoes and chili pepper, cooked in olive oil and spices.

Prepared with scrambled eggs in olive oil, cooked simply to get a light and delicious omelette.

Prepared from fresh fried Potatoes mixed with distinctive Syrian spices.

Halawa made from rich Qeshta served inside a fresh Fino loaf.

Crispy potato fries served shamya style.
Foul with oil and lemon in a small or large Box.

Creamy tahini sauce made with sesame with lemon and garlic.

Small or large taamia patty, fried to perfection with a crispy texture.

A shami or baladi Apache dish served with a rich mix of vegetables, cheese, and special sauce.

A refreshing Pepsi Cola drink with its distinctive original cola taste, sweet flavor, and refreshing fizzy bubbles. Served cold for give you an unforgettable drinking experience.

Traditional ta'ameya made with baladi ground fava beans and traditional spices, fried to be served hot and crispy.

Whole fava beans cooked with simple spices, served with olive oil and lemon juice.

Small or large taamia patty, fried to perfection with a crispy texture.

Crispy potato chips served Shami style.

Cooked fava beans with tahini and spices, served with olive oil and lemon juice.

Whole fava beans cooked with simple spices, served with olive oil and lemon juice.

Mashed and cooked fava beans with tahini and spices, served with a drizzle of olive oil and lemon.

Finely mashed fava beans with spices, served with olive oil and lemon.

Foul cooked with garlic and tomatoes, served with olive oil and Alexandrian spices.

Foul cooked in the Alexandrian style with tomatoes, garlic, and olive oil.

Foul with sauce prepared from tomatoes and spices, served hot with olive oil.

Foul mixed with oriental sauce, tomatoes, and olive oil, served with a spicy flavor.

Fava beans cooked with butter for a creamy texture and rich flavor, seasoned with a hint of spices.

Fava beans prepared with butter, lemon juice, and traditional spices, served hot.

Fava beans with spicy olive oil, cooked with oriental spices to add a tangy flavor.

Fava beans mixed with spicy olive oil and tomatoes, with a hint of cumin and lemon.

Foul with olive oil and garlic, served with lemon juice and traditional spices.

Foul cooked with olive oil and lemon juice, seasoned with cumin and garlic.

Foul served with scrambled eggs, cooked with spices of tomato and chili pepper

Foul with scrambled eggs, cooked with tomatoes and chili pepper for a rich taste.

Foul mixed with chopped pastrami, cooked with tomatoes and oriental spices.

Foul with delicious pastrami, prepared with olive oil, onions, chili pepper

Foul with sausage cooked with onions, chili pepper and spices.

Foul mixed with sausage prepared with tomatoes, olive oil and spices.

Foul with chopped hot dog, cooked with tomatoes, onions and olive oil.

Foul with hot dog cooked with hot spices and tomatoes, served hot.

Foul served with fried eggs and spices for a unique taste.

Cooked foul with grilled eggplant, served with tomatoes and olive oil.

Foul mixed with grilled eggplant and tomatoes, with a touch of olive oil and lemon.

Traditional ta'ameya made with baladi ground fava beans and traditional spices, fried to be served hot and crispy.

Foul mixed with fresh ta'ameya pieces, served with olive oil and lemon.

Foul served with fried baladi ta'ameya, topped with olive oil and lemon juice.

Falafel stuffed with chopped vegetables and spices, fried until crispy.

Baladi ta'ameya stuffed with onions and fresh vegetables, fried and served with pickles.

Ta'ameya served with fried potato sticks and olive oil, for a crispy taste.

Traditional falafel served with French fries and tahini sauce.

Ta'ameya served with Baba Ghanoush made from grilled eggplant and tahini.

Traditional Ta'ameya alongside a rich and flavorful Oriental Baba Ghanoush dish.

Falafel served with grilled eggplant seasoned with olive oil and garlic.

Baladi ta'ameya with grilled eggplant slices, served hot.

Eayn katkut taamia is made in a small size, fried to perfection.

Baladi Taamia small size, fried and suitable for snacks.

Falafel served with fried eggs, topped with olive oil and lemon.

Traditional ta'ameya served with fried eggs and tomatoes, for a distinct oriental flavor.

taamia mixed with fresh omelette eggs, topped with oriental spices.

Baladi taamia accompanied with omelette eggs mixed with vegetables.

Ta'ameya with creamy Kiri cheese, served with pickles and bread.

Baladi falafel covered with Kiri cheese, with tahini sauce and parsley.

Ta'ameya mixed with minced pastrami and spices, served hot.

Baladi ta'ameya with delicious pastrami cooked in olive oil.

Baladi Shakshoka with baladi eggs cooked with tomato sauce and seasoned onions.
Mesakaa made with fried eggplant slices with tomato sauce and oriental spices.

Baladi mesakaa made with baladi eggplant fried and cooked with tomato sauce.
Mesakaa added to it Shami sausage cooked with eggplant slices and tomato sauce.

Mesakaa with baladi sausage with tomato sauce and fried eggplant.
Baba Ghannoug made with grilled eggplant mixed with tahini, garlic and olive oil.

Baladi Baba Ghannoug made with grilled baladi eggplant with lemon juice and garlic.
Fresh Shami Quraish cheese covered with olive oil and zaatar.

Baladi Quraish cheese served with olive oil and fresh mint.
baladi egga cooked with eggs and minced vegetables, topped with fresh parsley.
Baladi egga baladi with baladi eggs and vegetables cooked in olive oil.

French Shami egga made of scrambled eggs with cheese and vegetables.
baladi French egga prepared with baladi eggs, French cheese and fresh vegetables.
Fried Shami eggplant covered with garlic, coriander and olive oil.

Fried baladi eggplant cooked in olive oil and served with baladi bread.
baladi omelette cooked in baladi oil with fresh baladi eggs.
Shami omelette with pastrami and added Savory pastrami slices and cooked in olive oil.

omelette with baladi pastrami cooked with baladi eggs and baladi oil with fresh strammé pieces.
Shami roumi omelette stuffed with Roumi cheese and cooked lightly.

baladi Roumi omelette with baladi roumi cheese and baladi oil.
Shami cheddar omelette prepared with rich cheddar cheese.

baladi cheddar omelette with fresh baladi cheddar cheese.
Shami mozzarella omelette cooked with melted mozzarella cheese.

baladi mozzarella omelette stuffed with fresh baladi mozzarella cheese.
Shami omelette with sausage with added spicy Shami sausage pieces

omelette with baladi sausage cooked with deliciously cooked baladi sausage pieces.
Shami omelette with hot dog stuffed with hot dog pieces.
omelette with baladi hot dog cooked with fresh baladi hot dog pieces.
Shami omelette with butter cooked with soft butter to add a rich flavor.

omelette with baladi butter with baladi butter to add a distinctive flavor.
Shami vegetable omelette with fresh chopped vegetables added.

baladi vegetable omelette stuffed with fresh baladi vegetables and cooked with baladi oil.
Shami boiled eggs served hot with a sprinkle of salt.

baladi boiled eggs using fresh baladi eggs.
boiled eggs with Shami butter added to soft butter for a creamy taste.

boiled eggs with baladi butter with rich flavored baladi butter.
Shami medahrag eggs cooked with butter and spices for a distinctive taste.

baladi medahrag eggs with baladi butter and oriental spices.
Fresh fried Potatoes with flavor rich roumi cheese and Syrian spices.

Fried Potatoes mixed with creamy cheddar cheese and Syrian spices.
Fried Potatoes with added melted mozzarella cheese and Syrian spices

Sausage cooked with fried Potatoes and hot Syrian spices.

Fried Potatoes with delicious pieces of pastrami and Syrian spices.

A delicious mix of mashed Syrian Potatoes and distinctive spices, served hot.
Jam made from rich Qeshta added inside a delicious Fino loaf.

Natural fruit jam served inside a fresh Fino loaf.

Halawa made from rich ingredients served inside a delicious Fino loaf.

A distinctive sakalans served inside a Fino loaf, with a unique blend of flavors.

Traditional fried potato fingers.
Crispy potato chips served Shami style.

French fries fried the traditional way.
Fried potatoes served with Levantine-style ketchup sauce.

French fries served with ketchup sauce the traditional way.
French fries served with ketchup and mayonnaise the shami way.

French fries served with ketchup and mayonnaise the traditional way.
French fries served with Levantine-style Baba Ghanoush sauce.

French fries served with baba ghanouj sauce in the traditional way.
Fried potatoes served with Levantine-style eggs.

French fries served with eggs in the traditional way.
French fries served with turkey meat in the shami way.

French fries served with turkey meat in the traditional way.
French fries served with cheddar cheese in the shami way.

French fries served with cheddar cheese in the traditional way.
French fries served with mozzarella cheese in the shami way.

French fries served with mozzarella cheese in the traditional way.
French fries served with pastrami in the shami way.

French fries served with Pastrami in the traditional way.
French fries served with Sausage in the Shami way.

French fries served with Sausage in the traditional way.
French fries served with hot dog in the Shami way.

French fries served with hot dog in the traditional way.
French fries served with Omelette in the Shami way.

French fries served with Omelette in the traditional way.
Mashed potatoes, Levantine style.

Traditional mashed potatoes.

Mashed Potatoes served with Turkey in the Shami way.

Mashed Potatoes served with Turkey in the Shami way.
Mashed Potatoes served with cheddar cheese in the shami way.

Mashed Potatoes served with cheddar cheese in the traditional way.
Mashed Potatoes served with mozzarella cheese in the shami way.

Mashed Potatoes served with mozzarella cheese in the traditional way.

Mashed Potatoes served with eggs in the shami way.

Mashed Potatoes served with eggs in the traditional way.
Mashed Potatoes served with butter in the shami way.

Mashed Potatoes served with butter in the traditional way.
Foul with special spices and seasonings in a small or large Box.

Foul with butter added in a small or large Box.

Foul cooked in Alexandrian style with vegetables and spices in a small or large Box.

Foul cooked with tomato sauce in a small or large Box.

Foul with Flaxseed Oil and a touch of lemon in a small or large Box.

Foul with scrambled eggs in a small or large Box.
Foul with cooked baladi sausage in a small or large Box.

Mashed Potatoes served with spices in a small or large Box.

Mashed Potatoes with butter in a small or large Box.

Mashed Potatoes with grated roumi cheese in a small or large Box.

Mashed Potatoes with cheddar cheese in a small or large Box.

Mashed Potatoes with scrambled eggs in a small or large Box.
Mesakaa cooked with eggplant, tomatoes and special spices in a small or large Box.

Mesakaa with sausage in a small or large Box.

Shakshoka is prepared with eggs, tomatoes, onions and spices in a small or large container.

Quraish cheese in a small or large package.

Baba Ghannoug made with grilled eggplant, tahini and lemon in a small or large container.

Fresh taamia dough served in a small or large box.

baladi salad consists of tomatoes, cucumbers, onions, and parsley with a touch of oil and lemon.

Crispy fried eggplant cooked in suitable oil.

Pickled eggplant with a special seasoning of vinegar, garlic and spices.

A plate of onions marinated in vinegar with a light touch of salt.
Mix torshi of pickled vegetables with a delicious seasoning.

Pickled lemon with a refreshing sour dressing.

Frsh vegetable dish consisting of cucumber, lettuce, tomatoes, and parsley.
A taamia patty stuffed with a mix of vegetables or cheese as desired.

A Kiri taamia patty stuffed with soft cream cheese.

A taamia patty stuffed with pastrami slices.

Eayn Katkut taamia patty with an egg in the middle.

egga patty made of two eggs with mixed vegetables.

A French egga patty cooked with butter and a mix of cheese and vegetables.

An egg dish with pastrami, grilled or fried as desired.

An omelette dish with cheese or vegetable toppings.

Medahrag egg dish cooked with a touch of butter.

A boiled egg dish served in a simple and healthy way.

A packet of small or large crispy fingers as desired.

A fried cheese dish that includes three expertly prepared pieces.

A fresh shami loaf with soft and delicious bread.

A baladi loaf with a traditional taste and delicious texture.

A Shami or Baladi pizza dish covered with layers of melted cheese and various toppings.

A Shami or Baladi bazooka dish that contains distinctive flavors with a delicious combination of meats and sauces.

Crispy on the outside and soft on the inside, Shami or Baladi fried cheese, served hot and full of flavor.

Refreshing clear mineral water in a small size, perfect for drinking anytime, providing natural and healthy hydration.

large mineral water
