Plain Croissant Piece
Classic crescent-shaped pastry with flaky, multi-layered dough, a golden surface, and a light buttery taste.














Classic crescent-shaped pastry with flaky, multi-layered dough, a golden surface, and a light buttery taste.

Enjoy a wonderful mix of an eclair piece and a mille-feuille piece, perfect for a delicious dessert.

Soft white bread roll with light texture

Flour, sugar, baking powder, salt, eggs, butter, milk, vanilla extract

Sweet fried pastry with a soft dough inside, containing a sweet filling.

Crispy rusk flavored with savory chickpea and topped with sesame seeds
Small, healthy baked goods made with oats, perfect for breakfast or snacks.
Sandwich with white cheese and Romy cheese together, served in bread.

A delicious small pie with a crispy golden crust filled with savory ingredients, perfect as a snack or a main meal.

Crispy biscuits with a rich coffee flavor, perfect for hot drinks
Thin dough wrapped with a filling of salty cheese, baked until crispy.

Traditional biscuit filled with soft Turkish delight (malben), sweet and chewy.

Fluffy Turkish bread filled with savory Romy cheese
Pastry filled with soft cheese and chopped olives, baked in a thin pie crust.

Mini pastries stuffed with a mixture of cheese and zaatar, with a golden crust and a strong aroma.

Buttery croissant made with oatmeal, no filling, a light and nutritious option.

Baked puff pastry filled with hot dog slices, soft inside and golden outside.

Small pastries stuffed with white cheese, Romy cheese, or olive pieces.

A generous family feast including baladi meshetet pie, a small pie, delicious cheese borek, a plain croissant piece, and a fino bread piece.

Loaf cake with orange flavor, moist inside, with orange zest specks, and a slightly browned crust.

Dark chocolate loaf cake, tender texture, bakes evenly in a rectangular pan.

Choux pastry in finger shape filled with cream and covered with chocolate glaze, soft and creamy inside.

Rolled cinnamon pastry covered with sweet cream frosting, soft and gooey with a spiced aroma.

Bite-sized cinnamon rolls with sweet swirl and icing, featuring a soft texture and sweet cinnamon flavor.

Small, long choux pastry filled with cream and topped with chocolate, soft and creamy.

Plain crispy rusk with a distinctive chickpea flavor
Crispy Rusk covered with a layer of sesame, served as a snack or a side with soup.

Thin, twice-baked bread with a crisp texture, topped with sesame and black seeds.

Plain rusk made from wheat flour, water, and salt

Double-baked dry bread slices, Syrian-style, rigid texture and long shelf-life

A traditional Egyptian twice-baked bread, characterized by its dry, crunchy texture and often flavored with turmeric or anise.

Sliced toast bread in two varieties, white flour and corn flour, standard size slices.

Breadsticks coated with sugar and cinnamon, sweet exterior and crisp baked structure.

Small whole wheat baked goods, rich in fiber with a traditional taste
Very dry and crispy bread made from bran flour.

A pack of 4 soft and light whole wheat fino bread rolls, perfect for a healthy and balanced diet.

Soft bran bread, light on the stomach, suitable for healthy and balanced diets.

Four fino bread rolls containing oats, denser texture with mild grain flavor throughout.
Savory baked patty filled with melted cheese, surrounded by nutritious, soft oat-based dough.
Buttery croissant made with oatmeal, no filling, a light and nutritious option.

Thin toast slices with dry and sharp bran

Toast slices made from oat flour, with a dense texture, slightly rough surface, and mild flavor.

Crispy and light Sen breadcrumbs, a perfect low-calorie snack that goes well with tea or coffee.

Thin, crispy breadsticks made from bran flour, lightly salted.

Thin slices based on bran, available plain or with black seeds embedded during baking.

Seven individual bread slices, suitable for sandwiches or toast.

Thick and delicious bread slices with a rich and satisfying texture, great for a healthy and filling meal.

Slices of barley-based bread with dense body and slight earthy aftertaste, light brown in appearance.
sulba, dry bread pieces made from bran flour

Thick sliced brown bread with slightly denser texture, shaped rectangular
An Egyptian-style pastry made from baladi dough and ghee. It is multi-layered, golden, and has a strong aroma.

Bite-sized sweets made from flour, baking powder, salt, butter, and vanilla extract.

Round French-style butter cookies with a crumbly texture and a simple surface.

A standard-sized round sweet biscuit with crispy edges and a chewy center.

Buttery cookies with a crisp texture, often featuring mild spice or vanilla notes.

White flour, anise, baking powder, mahlab, olive oil, salt, sesame, sugar, water, yeast.

Crispy biscuits made with ammonia or orange zest, with a firm texture suitable with tea.

Deluxe sandwich biscuits with chocolate coating and jam filling inside.

Syrian-style sesame-covered cookies, characterized by a dense texture and a strong crunch.

Puff pastry rolled in sugar or cinnamon, baked to crisp golden shell.

Semolina biscuit stuffed with date paste or plain, and topped with powdered sugar.

Round cookies made from oats, offering a slightly chewy texture and a mild nutty flavor.

Baked biscuits made from barley flour, offering a healthy flavor and nutty taste.

Small, crispy biscuits with anise flavor, offering a distinctive licorice-like taste.

A crisp biscuit with a distinct coffee flavor, made with Nescafe.

A sweet biscuit with a crisp texture and a distinct cinnamon flavor.

Salty, finger-shaped baked pastries with cumin seeds, offering an aromatic and slightly savory taste.

Salty sticks stuffed with the taste of Romy cheese, with a light and oriental flavor.

Savory pastry slices flavored with roumi cheese, cumin, or black seed.
Small pastries stuffed with white cheese, Romy cheese, or olive pieces.

Mini pastries stuffed with a mixture of cheese and zaatar, with a golden crust and a strong aroma.

Small savory pastry filled with hot dog slices, golden crust and soft interior.

Classic crescent-shaped pastry with flaky, multi-layered dough, a golden surface, and a light buttery taste.

Baked puff pastry filled with hot dog slices, soft inside and golden outside.

A blend of crispy dough and salty Roumy cheese, a wonderful balance between tenderness and flavor.

Pastry filled with soft cheese and chopped olives, baked in a thin pie crust.

Flaky pastry filled with cheese and fragrant dried thyme, savory and aromatic.
Croissant filled with chocolate, flaky exterior and melted chocolate center after baking.
Mini bread flavored with fennel and anise, a distinctive traditional flavor.

Ring-shaped pastries stuffed with date paste, slightly sweet, baked to a firm brown crust.

Soft pastries filled with sweet and chewy molasses.

Traditional homemade-style biscuits, rustic and crumbly.

Homemade pastry infused with fennel and anise, aromatic and dry-textured.
Thick ring-shaped bread, plain or flavored with anise, firm outer texture.
Oras mnean filled with date paste or cinnamon, enclosed in firm dough ring.
A soft Turkish bread prepared with plain yogurt, resulting in a moist texture and subtle tang.
Freshly baked Turkish bread filled with seasoned sausage pieces
Small circular sesame-covered bread with firm texture and slightly chewy bite.
Oras pastry filled with dates, topped with sugar, flavored with fennel or anise.
6th of October - Karma City, Cairo