دجاج مشوي نصف
Half a charcoal-grilled chicken with an aromatic marinade of garlic, spices, and lemon, giving it a very delicious and appetizing flavor. Served hot with fresh bread and green salad.












Half a charcoal-grilled chicken with an aromatic marinade of garlic, spices, and lemon, giving it a very delicious and appetizing flavor. Served hot with fresh bread and green salad.

Vine leaves stuffed with a mixture of rice

Creamy soup with orzo pasta pieces
Turkey drumstick mandi with basmati rice.

Baladi veal liver, a traditional Egyptian preparation.

Grilled quail pieces

Layers of pita bread, yogurt, and chickpeas in a plain Fatteh.

Penne pasta with tomato sauce
A dish with molokhia (a type of green vegetable).

Mix of fresh, crisp mixed greens, sliced cucumber, juicy cherry tomatoes, creamy avocado, all tossed in a zesty lemon vinaigrette

shredded filo dough, cheese, sugar, lemon juice, orange blossom water, rose water ghee or butter

Grilled quail pieces

Made with fine vermicelli noodles, delicate basmati rice, and a blend of aromatic spices.

Stuffed pigeon with rice and special mixture

Quarter kilo.

A dish with molokhia (a type of green vegetable).

Cow mombar stuffed with seasoned rice.

Triangle pastries filled with cheese.

Triangular pastries stuffed with meat

Fried potato pieces

Fresh grape leaves stuffed with a delicious mixture of fine rice, tender meat, and carefully cooked knuckles with authentic oriental spices.

Traditional Kaware' soup, rich with authentic oriental flavors, slow cooked with aromatic spices, garlic, and onions to offer you a warm and nourishing dish.
Soup with pigeon meat and spices

Creamy soup with chicken pieces

Stuffed pigeon with rice and special mixture

500 grams of goat meat with basmati rice.

Meat, onions, and spices

Liver, onions, garlic, salt, and spices

Quail liver and giblets with ableh mix.

Half a charcoal-grilled chicken with an aromatic marinade of garlic, spices, and lemon, giving it a very delicious and appetizing flavor. Served hot with fresh bread and green salad.

Crisps, butter crust, warm, juicy cinnamon-spiced filling, caramelized apples.

Quarter kilo.

Third of a Kilo.

Boneless chicken breast pieces for shish tawook.

Quarter Kilo.

Quarter kilo.

Third kilo.

Quarter kilo.

A mixed platter of grilled dishes.

A mixed quarter tarab that combines the most delicious assorted grilled meat pieces seasoned with authentic oriental spices and served hot with bread and fresh vegetables.

Rice with toasted bread, beef knuckles, olive oil, onions, carrots, celery, garlic, tomato paste, salt and pepper.

High-quality Basmati rice. Made from long-grain rice, carefully cleaned and processed to maintain its natural taste and texture.

Made with fine vermicelli noodles, delicate basmati rice, and a blend of aromatic spices.

Pasta with white sauce added
Penne pasta with mayonnaise and vegetables

Spaghetti pasta with Bolognese sauce (tomato and cheese sauce)

Pasta with bechamel sauce (milk and flour sauce)

Dish with okra

Dish with okra and pieces of meat

Sesame paste is a thick, smooth paste made from ground sesame seeds

Grilled eggplant with tahini and lemon

Pickles immersed in a blend of spices.

Toasted slices seasoned with herbs, spices, and a drizzle of olive oil.

Refreshing and spicy spices made by pickling a variety of vegetables, fruits, and spices in a mixture of vinegar, salt, and various spices.

A dessert made from crispy kunafa and cream
