Smaan Abla

Grilled chicken Half.

Half a charcoal-grilled chicken with an aromatic marinade of garlic, spices, and lemon, giving it a very delicious and appetizing flavor. Served hot with fresh bread and green salad.

Vine Leaves

Vine leaves stuffed with a mixture of rice

Orzo soup

Creamy soup with orzo pasta pieces

Turkey Drumstick

Turkey drumstick mandi with basmati rice.

Veal Liver Dish

Baladi veal liver, a traditional Egyptian preparation.

Grilled quail

Grilled quail pieces

Plain Fatteh

Layers of pita bread, yogurt, and chickpeas in a plain Fatteh.

Penne pasta with red sauce

Penne pasta with tomato sauce

Molokhia Tagine

A dish with molokhia (a type of green vegetable).

Green Salad

Mix of fresh, crisp mixed greens, sliced cucumber, juicy cherry tomatoes, creamy avocado, all tossed in a zesty lemon vinaigrette

Nabulsi Konafa

shredded filo dough, cheese, sugar, lemon juice, orange blossom water, rose water ghee or butter

Grilled quail

Grilled quail pieces

Rice with Vermicelli.

Made with fine vermicelli noodles, delicate basmati rice, and a blend of aromatic spices.

Stuffed Pigeon

Stuffed pigeon with rice and special mixture

Quarter kofta.

Quarter kilo.

Molokhia Tagine

A dish with molokhia (a type of green vegetable).

Stuffed Mombar.

Cow mombar stuffed with seasoned rice.

Cheese Sambousek

Triangle pastries filled with cheese.

Meat Sambousek

Triangular pastries stuffed with meat

Potatoes

Fried potato pieces

Stuffed grape leaves with Knuckles.

Fresh grape leaves stuffed with a delicious mixture of fine rice, tender meat, and carefully cooked knuckles with authentic oriental spices.

Kaware' Soup

Traditional Kaware' soup, rich with authentic oriental flavors, slow cooked with aromatic spices, garlic, and onions to offer you a warm and nourishing dish.

Pigeon soup

Soup with pigeon meat and spices

Chicken cream soup

Creamy soup with chicken pieces

Baladi sausage.

Goat Meal

500 grams of goat meat with basmati rice.

War2et Lahm

Meat, onions, and spices

Chicken Liver Dish

Liver, onions, garlic, salt, and spices

Quail Liver Dish

Quail liver and giblets with ableh mix.

Grilled chicken Half.

Half a charcoal-grilled chicken with an aromatic marinade of garlic, spices, and lemon, giving it a very delicious and appetizing flavor. Served hot with fresh bread and green salad.

Pulled chicken half.

Crisps, butter crust, warm, juicy cinnamon-spiced filling, caramelized apples.

Third of Kofta.

Third of a Kilo.

Quarter Shish Tawook.

Boneless chicken breast pieces for shish tawook.

Mixed Quarter.

Quarter Kilo.

Quarter veal kebab

Quarter kilo.

Third Veal Ribs.

Third kilo.

Quarter steak.

Quarter kilo.

Mixed Grill Platter.

A mixed platter of grilled dishes.

Fresh quarter tarab.

A mixed quarter tarab that combines the most delicious assorted grilled meat pieces seasoned with authentic oriental spices and served hot with bread and fresh vegetables.

Fattah with Knuckles.

Rice with toasted bread, beef knuckles, olive oil, onions, carrots, celery, garlic, tomato paste, salt and pepper.

Premium Basmati Rice

High-quality Basmati rice. Made from long-grain rice, carefully cleaned and processed to maintain its natural taste and texture.

White sauce pasta

Pasta with white sauce added

Penne Pasta

Penne pasta with mayonnaise and vegetables

Spaghetti Bolognese

Spaghetti pasta with Bolognese sauce (tomato and cheese sauce)

Bechamel Pasta

Pasta with bechamel sauce (milk and flour sauce)

Plain Okra Tagine

Dish with okra

Okra tagine with meat

Dish with okra and pieces of meat

Sesame Paste

Sesame paste is a thick, smooth paste made from ground sesame seeds

Baba Ghanoush

Grilled eggplant with tahini and lemon

Pickles

Pickles immersed in a blend of spices.

Eggplant

Toasted slices seasoned with herbs, spices, and a drizzle of olive oil.

Pickled Mix

Refreshing and spicy spices made by pickling a variety of vegetables, fruits, and spices in a mixture of vinegar, salt, and various spices.

Kunafa With Cream

A dessert made from crispy kunafa and cream