Aswara El Set
Traditional Syrian pastry “Asawer El Set”: crisp rings soaked in syrup, often garnished with nuts.













Traditional Syrian pastry “Asawer El Set”: crisp rings soaked in syrup, often garnished with nuts.

Sweet sugared chickpeas with crunchy texture.
Halabi-style sweet dessert filled with pistachios called Asiya.

Mabroma—spiral pastry coils stuffed with Halabi pistachios, soaked in syrup.

Bread or pastry topped with crunchy cashew nuts.

Sweet “Eish” pastry with whole pistachio kernels.

Harissa with Halabi pistachio

A traditional Middle Eastern semolina cake soaked in sweet syrup

Cashew, Sugar, Water and butter

Halabi-style pistachio-filled rolled dessert called Dolma.

Sweet and flaky pastry filled with nuts and honey syrup.

Middle Eastern cookies, coated with honey and sesame seeds
Assorted desserts mixed for a sweet treat platter.

Baklava layered pastry filled or topped with creamy qeshta (clotted cream).

butter, sugar, water, orange blossom water, lemon juice with chocolate

Sweet dessert filled with creamy Qeshta cream.

Traditional Egyptian cookies.

Middle Eastern dessert made with basbousa and qeshta
Plain warbat—crisp layered pastry in light syrup, without filling.
Layered pastry filled with Arabian-style Qeshta cream.

Halabi pistachio-filled traditional shortbread cookie called Maamoul.
Halabi pistachio-flavored small crunchy biscuit called Baloria.

Hazelnut basbousa, asawer el set, cashew fingers, harissa with nuts and aish pistachio hab and aish cashew.
Konafa with nuts, turkish baklava, eish pistachio hab, eish cashew, walnuts baklava, pistachio harissa, bugk pistachio hab and baklava with cashews.
Whole American walnuts with a natural nutty taste.

Whole raw almonds with a natural crunchy texture.

Raw cashew nuts with a naturally creamy texture.

Traditional Syrian crunchy snack called Leb.

Variety of crunchy Japanese-style crackers.
Ajwa date-filled traditional Maamoul cookie.

Baladi black leb—roasted black seeds (watermelon seeds), lightly salted.

Roasted pumpkin seeds (pumpkin leb).

White zucchini seeds (Leb) roasted as a crunchy snack.

Salted roasted corn kernels as a snack.

Roasted corn snack with barbecue seasoning.

Corn roasted and coated with melted cheese.

Barbecue-flavored roasted corn snack with smoky taste.

Halabi pistachios (Ashouri variety), whole nuts with rich flavor.

Kanakr crunchy snack with cheese seasoning.

Crunchy Kanakr snack seasoned with tangy ketchup flavor.

Kanakr snack with smoky barbecue flavor.
Peanuts smoked for smoky aroma and crunchy bite.

Super leb—large roasted sunflower seeds, usually salted.
Cairo, Cairo