Liver Meal
Liver served with rice, salad, tahini, bread, and potatoes.













Liver served with rice, salad, tahini, bread, and potatoes.
“Three-quarters of a kilo of fresh, sliced liver, marinated in a rich marinade of Egyptian spices and country ghee, grilled to a balance of tenderness and intense flavor.”
Creamy tahini sauce rich in flavor

“Three-quarters of a kilo of premium brains, cooked to preserve their tenderness, with a garlic and cumin marinade, a touch of oil, and a light sprinkle of salt.”
“Three-quarters of a kilo of fresh baby shrimp, cleaned and peeled, cooked with a butter and garlic sauce, with a touch of lemon to bring out the seafood flavor.”


Delicious rice with marinated and cooked shrimp

Grilled fish served with lemon and butter sauce, accompanied by rice, salad, tahini, bread, and potatoes.
Rice - Salad - Tahini - Bread - Potatoes
“Half a kilo of tender liver, cooked over medium heat with fried onions and green peppers, with a touch of lemon to enhance the flavor.”
“A quarter kilo of lean liver, wrapped in a light garlic and parsley marinade, suitable for individuals or as an addition.”
“A small portion of fresh liver, for a concentrated taste experience, lightly seasoned with moderate spices.”
“A full kilo of tender liver, perfect for sharing, seasoned and grilled to the perfect tenderness.”
Marinated and pickled eggplant slices
Fresh crispy pickled cucumbers

Mixed fresh vegetables With a light seasoning

“Half a kilo of freshly sliced brains, cooked with light oriental spices and grilled onions, leaving them tender and full of flavor.”
“A quarter kilo of the finest brains, cooked with balanced spices and roasted garlic, ideal as a side dish.”
“A small portion of fresh brains, carefully selected, served with a simple special sauce to highlight the flavor.”
“A kilo of premium brains, ideal for parties, seasoned and grilled to preserve their tenderness and develop a light smoky flavor.”

Small size, pure natural water bottle

Large size, pure natural water bottle

“A quarter kilo of tender shrimp, well cleaned, with light spices and a special sauce that brings out the flavor.”
“A light portion of fresh, cleaned shrimp, small breasts served with a touch of butter and lemon.”
“A quarter kilo of clean, light-flavored fish, suitable for a single meal, with a lemon and butter sauce.”
Crispy fried mokh served inside fresh bread

Fresh marinated shrimp served in bread with vegetables and sauce


Rice cooked with spiced liver and pepper pieces

Seasoned rice with delicious fish fillet pieces

Simple steamed white rice
Cairo, Cairo