Labna
Strained creamy yoghurt with walnuts and olive oil












Strained creamy yoghurt with walnuts and olive oil
Fried eggs mixed with Egyptian dried spiced beef pastrami

Famous grilled baladi bread hawawshi, stuffed with spicy minced meat and served with mixed pickles

Shredded boiled chicken breasts topped with a sauce of yogurt and pilaf rice

Half boneless chicken grilled on charcoal marinated with onion water and mixed Egyptian spices, served with khalta rice

Chilled milk pudding with mixed nuts and raisins
Stewed whole broad beans sauteed with tomatoes and garlic

Lettuce, tomatoes, cucumber, mixed peppers, olive oil and lemon juice.

Sesame paste mixed with lemon juice, garlic and cumin.

Flavored with lemon juice, cucumber and dry mint

White cheese mixed with tomatoes, fresh chili and olive oil

Lettuce, tomatoes, cucumber, mixed peppers, olive oil and lemon juice.

Sesame paste mixed with lemon juice, garlic and cumin.

Charcoal grilled eggplant puree with sesame paste, garlic and lemon juice

Chickpeas puree with sesame paste, vinegar, and garlic

Flavored with lemon juice, cucumber and dry mint

Strained creamy yoghurt with walnuts and olive oil
White cheese mixed with tomatoes, fresh chili and olive oil

Fresh pickled tomatoes with chili, garlic, vinegar and cumin

Egyptian pickled mixed vegetables tossed with olive oil and parsley

Fried eggplant marinated with garlic, vinegar, cumin and fresh green coriander

Stewed skinless broad beans pureed with herbs and served with fried onions

Stewed whole broad beans sauteed with tomatoes and garlic

Vine leaves stuffed with rice and cooked in chicken stock, served with yogurt mint dip.

Homemade beef oriental sausage sauteed


Chicken liver sauteed with garlic, peppers, tomatoes and grenadine molasses.

Julienned beef liver sauteed with garlic and spices

Grilled marinated kofta of baladi meat with tahini and baladi salad

Boiled chicken breasts enriched with cream and walnut sauce, served on white rice

Vine leaves stuffed with rice, served with knuckles, vinegar, tomato sauce and hot in Egyptian style

Toasted baladi bread topped with molokheya or molokhia fatteh (jew's mallow), pilaf white rice and chicken marinated with yogurt

Toasted balady bread topped with white rice, knuckles with tomato, garlic and vinegar sauce


Braised lamb shank casserole served on pilaf rice and toasted bread topped with tomato and vinegar sauce.

Marinated Egyptian style beef chunks and kofta served with khalta rice

Grilled pigeon marinated with onion water and mixed Egyptian spices served with khalta rice

Lamb chops marinated with onion water and mixed Egyptian spices served with khalta rice

Shish tawook, kebab, kofta, lamb chops, and liver served with khalta rice

Rice and milk pudding with mixed nuts

Konafa with dates and nuts

Heliopolis - Roxy, Cairo