Foul sandwich
Carefully prepared Baladi foul inside fresh bread, ideal for a nutritious meal.














Carefully prepared Baladi foul inside fresh bread, ideal for a nutritious meal.

Carefully prepared Baladi foul inside fresh bread, ideal for a nutritious meal.

Hot and crispy Taamia patties inside shammi or fresh baladi bread.

Crispy fried potato fingers inside fresh bread.

Slices of fresh boiled eggs served inside shammi or baladi bread with a light touch of salt and pepper.

Baba Ghanoush made with grilled eggplant and tomatoes, served inside a light sandwich.

Slow cooked baladi foul, served without additives for a natural flavor.

Taamia stuffed with chili, romano cheese or kiri cheese

Hot and crispy Taamia patties inside shammi or fresh baladi bread.


Alexandrian foul mixed with onions, tomatoes and oriental spices.

baladi foul with added oriental spices and seasonings to enhance the flavor.

Omelette eggs with pastrami slices add a rich and strong flavor.

Foul cooked in flaxseed oil adds spicy flavor to it.

Baladi foul mixed with virgin olive oil, for healthy and rich taste.

Foul cooked in tomato salsa and added special spices to it.

Alexandrian foul mixed with onions, tomatoes and oriental spices.

A mixture of foul with boiled eggs for a nutritious sandwich.

Baladi foul added to freshly prepared omelette eggs.

Foul with fried eggplant slices to add a distinctive flavor.

Taamia stuffed with vegetables and spices, served inside a sandwich.

Taamia stuffed with Pastrami for a rich flavor.

taamia served with baba ghanouj inside shammi or baladi bread.

Taamia stuffed with roumi cheese pieces adds a distinctive and salty flavor.
wonderful combination of Crispy taamia and boiled eggs.

Taamia with fresh omelette eggs added to it for a rich and distinctive flavor.

Fool sandawish with ta3mia

Crispy taamia with fried eggplant slices, for a harmonious flavor.

crispy taamia with fried potato slices inside a sandwich.


Fried potato fingers with a special ketchup to add a sweet and sour flavor.

Fried potato fingers with creamy mayonnaise to add a rich taste.

Fried potato fingers with a mixture of ketchup and mayonnaise for an irresistible experience.

Fried potato fingers with grated roumi cheese that melts inside the sandwich.

Fried potato fingers with fried eggplant slices to add a special flavor.

Fried potato fingers with boiled eggs for a delicious taste.

Fried potato fingers with baba ghanouj inside shammi or baladi bread.

Crispy potato chips slices inside a simple sandwich.

potato chips with ketchup added to add a sweet and sour flavor.

potato chips with creamy mayonnaise inside a special sandwich.

potato chips with a mixture of ketchup and mayonnaise added to it.

Crispy potato chips with boiled eggs for a nutritious touch.

Potato chips with fried eggplant slices inside a special sandwich.

Potato chips with grated roumi cheese for a rich and distinctive flavor.

Mashed potatoes seasoned carefully inside fresh baladi or shammi bread.

Mashed potatoes with boiled eggs for a delicious and nutritious taste.

Fresh omelette eggs carefully cooked inside fresh bread with the right spices.

Omelette eggs mixed with grated roumi cheese for a rich and distinctive taste experience.

Omelette eggs with pastrami slices add a rich and strong flavor.

A combination of omelette eggs with pastrami and grated roumi cheese inside a sandwich.

Omelette eggs covered with pizza sauce and melted mozzarella cheese, served with a pizza flavor.

Medahrag Eggs in butter with light spices served inside fresh bread.

Soft Quraish cheese with cucumber slices and tomatoes for a light and healthy meal.

Golden and crispy fried cheese served inside shammi or fresh baladi bread.

Sandwich includes eggplant with beans, eggs, baba anguj, salads and eggs

Street food in Egypt that is made with baladi bread, fried eggs, tomatoes, cucumbers, and tahini sauce

Fried eggplant sandwich

baladi foul with added oriental spices and seasonings to enhance the flavor.

foul mixed with flaxseed oil to add a rich and spicy flavor.

Fresh foul covered with virgin olive oil for a healthy and rich flavor.

foul cooked with a distinctive tomato salsa for a different taste.

foul cooked with onions, tomatoes and peppers for an authentic Alexandrian flavor.

paste of minced vegetables cooked with a mixture of oriental spices.

Fried eggplant cooked with tomatoes, peppers and spices.

Mashed grilled eggplant with tahini and spices.

Mashed potatoes cooked with butter and spices.

Eggs cooked with tomatoes, onions and peppers in an oriental dish.

Slices of eggplant seasoned with vinegar, garlic and spices.

Crispy golden fried eggplant pieces.

potatoes Slices seasoned with a pickle mixture.
eggs Egga with fresh vegetables and oriental spices.

A mix of pickled vegetables with traditional flavors.

Creamy baladi tahini sauce.

White cheese with pieces of tomatoes



Slices of toasted bread.

Omelette eggs with pastrami slices for a distinctive flavor.

Omelette eggs with rich roumi cheese.

Eggs cooked in the classic omelette style.

Petitesized pizza.

Eggs cooked in a medahrag style with butter and spices.

Roasted Shami bread




Cairo, Cairo