مندي لحم
Slow-cooked meat served over fragrant Basmati rice with traditional aromatic spices and herbs.














Slow-cooked meat served over fragrant Basmati rice with traditional aromatic spices and herbs.

Charcoal chicken - 1/4 kofta - 1/4 tarb - mixed vegetable - mandi rice - broth - Vine Leaves - molokhia - green salad - tahini salad - bread - pot of tea.

Fresh baladi kofta made from premium minced meat, mixed with authentic traditional spices, and grilled over charcoal until it acquires a wonderful smoky flavor. Served with fresh vegetables and hot bread

Half Shawaya chicken seasoned with aromatic spices, served with fragrant basmati rice and herbs.

Whole Mandi Kid Goat with liver and head, milk-fed, weighing no less than 10 kg

eggplant slices seasoned with garlic, vinegar, and cumin.

Ten pieces of Vine Leaves stuffed with seasoned rice, herbs, onions, and lemon.

Single-sized flaky, layered Yemeni flatbread baked in a clay oven and brushed with ghee.

beef pieces cooked with onions, garlic, tomatoes, and traditional Yemeni spices.

A baked dessert featuring a thick layer made from crushed biscuits, topped with a smooth, sweetened creamy cheese mixture.

Traditional moist semolina sponge cake soaked in sweet sugar syrup.

Freshly squeezed tart lemon juice served chilled and sweetened

Koshary red tea, boiling water, and sugar.

A quantity of tender meat served with seasoned basmati rice, aromatic spices, and traditional savory herbs.

portion of tender Tess meat served with flavorful basmati rice and aromatic spices.

Half portion of tender goat meat served with delicious basmati rice and aromatic spices.

whole portion of tender Tess meat served with flavorful basmati rice and aromatic spices.
1/4 tess Mandi - 1/4 Kofta - 1/4 Tarb - Red Sahawiq - Mandi Rice - 5 Broths - Vine Leaves - Molokhia - 2 Green Salads - 2 Tahini Salads - Bread - 5 Lemon Juices

1/4 tess Mandi - 1/2 Kofta - 1/2 Tarb - Chicken Shish - 2 Red Ishaq - Mandi Rice - Vine Leaves - broth - 2 Molokhia - 2 Green Salads - 2 Tahini Salads - Bread - 2 Pots of Tea

Minced meat, traditional spices, grilled over charcoal, served with fresh vegetables and bread.

Minced meat, traditional spices, grilled over charcoal, served with fresh vegetables and bread.

Minced meat wrapped in caul fat, grilled, served with fresh vegetables and bread.

Minced meat wrapped in caul fat, grilled, served with fresh vegetables and bread.

Minced meat wrapped in caul fat, grilled, served with fresh vegetables and bread.

Whole pigeon stuffed with seasoned rice, herbs, and spices, fried until golden brown.

Intestines stuffed with seasoned rice, herbs, and spices, fried until crispy and golden.

Spiced meat sausage, grilled, served with fresh vegetables and traditional bread.

Assorted vegetables stuffed with seasoned rice, herbs, spices, cooked in a savory broth.

Selection of traditional dips, salads, and small bites, served with fresh warm bread.

1/4 Chicken - 1/8 Tarb - 1/8 Kofta - Tahini - Basmati Rice - Red Sahawiq

1/2 chicken - 1/4 Tarb - 1/4 kofta - Tahini - Premium Basmati Rice - Red Sahawiq
Whole Chicken - 1/2 Tarb - 1/2 Kofta - 2 Tahini - Basmati Rice + 2 Sahawiq

Whole grilled chicken seasoned with aromatic spices, served with aromatic basmati rice and herbs.

Half charcoal grilled chicken seasoned with aromatic spices, served with fragrant basmati rice, herbs.

Whole charcoal grilled chicken seasoned with aromatic spices, served with fragrant basmati rice, herbs.

Quarter portion of chicken thigh seasoned with aromatic spices, herbs, and savory seasonings.
Quarter portion of chicken breast seasoned with aromatic spices, herbs, and savory seasonings.

Half a chicken, slow-cooked with aromatic spices, served over fragrant basmati rice and herbs.

Two pieces of crispy fried chicken seasoned with savory spices.

Half portion of crispy fried chicken seasoned with savory spices.

Whole crispy fried chicken seasoned with savory spices.

Traditional Yemeni hot sauce made from crushed tomatoes, green chilies, garlic, and herbs.

Crispy cucumbers and dried mint mixed into creamy plain yogurt with garlic and lemon juice.

Finely chopped parsley, mint, tomatoes, and onions mixed with bulgur, olive oil, and lemon juice.

Creamy, thick garlic dip made with garlic, oil, and lemon.

Mashed roasted eggplant blended with tahini, garlic, lemon juice, and olive oil.

Smooth dip made from mashed chickpeas blended with tahini, garlic, olive oil, and lemon juice.

Sesame paste dip seasoned with garlic, vinegar, cumin, and warm water.

Large portion of mixed fresh seasonal vegetables tossed with a simple dressing.

Chopped fresh cucumbers, tomatoes, lettuce, and carrots dressed with oil and lemon.

Fresh tomato slices topped with a mixture of minced garlic, vinegar, cumin, and herbs.

Platter of sliced raw vegetables including cucumbers, tomatoes, carrots, and onions.

Traditional Yemeni dish made of layered lahoh bread soaked in seasoned herbed yogurt.

Traditional spicy Yemeni pickled lemon with chili and spices.

Spicy Yemeni salsa blended with cheese, fresh blend of Vegetables and herbs

Levantine salad featuring mixed greens, radishes, and tomatoes topped with crispy fried bread pieces.

A fresh side serving of raw onion slices or fresh arugula leaves.

Assorted pickled seasonal vegetables in vinegar brine.



Four pieces of crispy fried pastry stuffed with savory cheese filling.

A portion of golden, crispy French fries.

Warm broth filled with toasted small orzo pasta pieces.

yellow lentil soup cooked with onions, garlic, cumin, and vegetable broth.

Clear, seasoned meat broth served hot.
Rich, slow-cooked meat broth prepared traditionally

Four pieces of crispy fried pastry stuffed with seasoned minced meat and onions.

Double-sized flaky, layered Yemeni flatbread baked in a clay oven and brushed with ghee.

Single-sized soft, traditional Yemeni flatbread baked on a hot tawa

Double-sized soft, traditional Yemeni flatbread baked on a hot tawa
Traditional flatbread cut into a triangular shape before baking.

Traditional large, layered Yemeni flatbread baked in a tandoor oven until golden and bubbly.

Soft, white pita bread made from wheat flour.

Crispy, oven-baked Toast pieces.

Large, thick Central Asian style flatbread, baked in a traditional tandoor oven.

lamb meat pieces cooked with onions, garlic, tomatoes, and traditional Yemeni spices.

chicken pieces cooked with onions, garlic, tomatoes, and traditional Yemeni spices.

Liver + Seghar + Da'aa

Assorted seasonal vegetables seasoned with spices and baked together in the oven.

Shredded Yemeni tawa bread soaked in hot seasoned meat broth with rice and tomato sauce.

Shredded Yemeni flatbread mixed with tender slow-cooked lamb meat pieces and rich meat broth.

beans mixed with onions and tomatoes, served inside bread.

sauteed liver cooked with onions, peppers, and garlic, served inside bread.

Finely chopped sauteed meat pieces cooked with spices, served inside bread.

Grilled Sana'ani style minced meat kebab patty seasoned with herbs, served inside bread.
Full portion of grilled traditional minced meat kebab seasoned with Sana'ani herbs and spices.

sauteed shredded tuna cooked with onions, tomatoes, garlic, and traditional spices.

peas sauteed with shredded tuna, onions, tomatoes, and spices.

peas sauteed with onions, tomatoes, garlic, and herbs.

peas sauteed with scrambled eggs, onions, and mild spices.

fava beans slow-cooked with onions, tomatoes, garlic, and cumin.

fava beans sauteed with eggs, onions, and spices.

Scrambled eggs cooked with onions and tomatoes, topped with a layer of creamy melted cheese.

beans sauteed with onions, tomatoes, garlic, and spices.

beans sauteed with eggs, onions, and tomatoes.

beans sauteed with shredded tuna, onions, and tomatoes.

sauteed red kidney beans cooked with onions, tomatoes, and spices.

kidney beans sauteed with scrambled eggs, onions, and tomatoes.
kidney beans sauteed with shredded tuna, onions, and tomatoes.
Finely chopped Molokhia leaves cooked in a savory garlic and coriander broth.

Okra simmered in a spiced tomato, onion, and garlic sauce.

Fresh lamb liver sauteed with onions, green peppers, garlic, and Yemeni spices.

Finely chopped tender meat pieces sauteed with onions, garlic, and traditional spices.

Shredded beef stew cooked with broth and spices, served boiling hot topped with whipped fenugreek.

Shredded lamb stew cooked with broth and spices, served boiling hot topped with whipped fenugreek.
Traditional Yemeni hot vegetable stew and topped with a layer of whipped frothy fenugreek.


Traditional Yemeni stew made with shredded tuna and vegetables, served hot, topped with whipped frothy fenugreek.

Finely minced meat sauteed with onions, tomatoes, garlic, and traditional Yemeni spices.
Eggs cooked with a spiced mixture of onions, tomatoes, and green peppers.

Fried eggs cooked until the whites are cooked but the yolks remain soft.

Beaten eggs cooked in a pan with spices

Moist, baked chocolate sponge cake layered with a rich chocolate.

Baked chocolate cake with a soft, warm, liquid chocolate center that flows out when cut.

Baked tart filled with sweet, fresh dates.

Crispy, golden Kunafa layers filled with cream, soaked in warm sugar syrup.

Smooth, baked egg custard dessert coated with a layer of clear caramel sauce.

Traditional Middle Eastern milk pudding thickened with cornstarch and flavored with vanilla.

Creamy pudding made from rice cooked with milk, sugar, and sweetened vanilla.

Sweet, chilled gelatin dessert made with fruit flavors.

A mix of fresh, seasonal chopped fruits served together.

A small assortment of assorted fresh seasonal fruits, sliced and arranged on a plate.

A large assortment of assorted fresh seasonal fruits, sliced and arranged on a plate.


A mix of fresh seasonal chopped fruits topped with ice cream.

One single scoop of creamy, sweet ice cream

Crispy layers of baked puff pastry stuffed with sweet cream and drizzled with sugar syrup.

Shredded traditional flatbread mixed and mashed thoroughly with sweet soft dates.

Shredded flatbread mashed with sweet dates, topped with a layer of thick cream and drizzled with honey.

Traditional Yemeni mashed banana and shredded bread dish, drizzled with rich melted ghee.
Traditional sweet dish made from mashed ripe bananas mixed with shredded flatbread.

Mashed ripe bananas mixed with shredded flatbread, topped with thick cream and drizzled with sweet honey.

Shredded flatbread layered and mashed with sweet dates in a traditional warm style.

Mashed ripe bananas mixed with shredded flatbread, cream, and honey, topped with a generous assortment of premium nuts.

Mashed ripe bananas mixed with shredded flatbread, cream, and honey, topped with a crunchy layer of toasted cornflakes.

Sweet, rich traditional milk dessert made with condensed milk and sugar.
Dense, sweet traditional eastern dessert made from semolina, ghee, and sugar syrup.

Traditional Yemeni sweet flaky pastry consisting of multiple thin layers of dough, brushed with ghee and topped with honey and black seeds.

Traditional Yemeni sweet dish made from shredded flatbread mashed with dates and ghee, topped with layers of thick cream, honey, grated cheese, and a mix of premium nuts.

Thick, blended icy beverage made with sweet ripe mango pulp.

Refreshing chilled lemon juice blended with fresh aromatic mint leaves.

Thick, blended icy beverage made with fresh sweet orange juice.

Zesty juice made from freshly squeezed lemons and ginger root.

Thick, blended icy beverage made with sweet, tropical pineapple chunks.

Freshly squeezed lemon juice sweetened with natural honey or with smooth milk.

Thick, blended icy beverage made with sweet, aromatic guava fruit.

Smooth, fragrant juice extracted from ripe fresh guavas.

Thick, blended icy beverage made with fresh, juicy red watermelon.

Freshly squeezed pure citrus juice made from sweet seasonal oranges.

Thick, blended icy beverage made with sweet strawberries.

Sweet, refreshing juice made from blended ripe red strawberries.

A vibrant, blended drink featuring fresh tart kiwi

Sweet fresh strawberries blended with smooth, creamy milk.

Thick, blended icy beverage made with tart lemon juice and crushed ice.

Rich, velvety juice made from pureed sweet ripe mangoes.

Thick, blended icy beverage made with ripe sweet bananas.

Sweet, fragrant juice made from smooth pureed ripe peaches.

Fresh, chilled whole milk served plain.


Creamy plain yogurt served cold.


Traditional, refreshing Laban Rayeb beverage served chilled.


Creamy yogurt thoroughly whipped and blended with ice and light sweetness.


Sweet ripe bananas blended with fresh chilled milk.

Light, refreshing juice made from sweet blended cantaloupe.

Classic fizzy cola beverage enhanced with a sweet splash of cherry flavor.

Sweet, tropical juice extracted from ripe golden pineapples.

carbonated cola beverage served chilled.

Thick, creamy drink made by blending milk, ice cream

Classic, refreshing carbonated sweet cola beverage served chilled.

Traditional rich Yemeni fruit cocktail layered with mango, banana, milk, and topped with Vimto, nuts.
refreshing pure mineral drinking water.

Rich, creamy blended beverage made from fresh ripe avocado, sweetened with honey

Finely ground coffee beans, water, and sugar.

Red tea bag, boiling water, and sugar.

Lightly roasted coffee, cardamom, water, served with fresh dates.

A sharing pot of Koshary red tea leaves, boiling water, and sugar.

Finely ground coffee beans, warm milk, and sugar.

A sharing pot of red tea bags and boiling water.

Double shot Espresso , steamed milk, and milk foam.

Black tea, milk, cardamom, cloves, nutmeg, and sugar.

Instant coffee beans, sugar served hot.

A sharing pot of black tea, milk, cardamom, cloves, and sugar.

Espresso shot and a large amount of steamed milk.

Brewed black tea, milk, and sugar.

Espresso shot, chocolate syrup, and steamed milk.

Green tea leaves and hot water.

Cocoa powder, warm milk, and sugar.

Anise seeds and boiling water.

A traditional thermos of brewed red tea and sugar.

Fresh mint leaves and boiling water.

A sharing pot of ground coffee, cardamom, and water.

A sharing pot of green tea leaves and hot water.

A traditional thermos of ground coffee, cardamom, and water.

Finely ground coffee beans and pressurized hot water.

A traditional thermos of black tea, milk, cardamom, and cloves.

A double shot of finely ground coffee beans and pressurized hot water.

Cairo, Cairo