Mineral water
Mineral Water











Mineral Water

Quarter kilo kofta with mumbar, served with salad, tahini, and bread.

Quarter kilo kofta with mumbar, served with salad, tahini, and bread.

Fresh quarter grilled kofta with delicious rice, assorted selection fresh vegetables, fresh salad, and tasty tahini sauce, served with baladi bread.

Sweets, fesh, mombar, kofta, liver, spleen and head meat
Kofta and sausage in sauce

Baladi loaf with sweets, fesha, mombar and kofta

Made with tender and flavorful liver

Boneless nerve placed in a rich and seasoned soup

Baladi meat marinated in a special marinade, made in butter and then placed in the oven.

Made with juicy ground beef, herbs and spices, nestled in a soft and fluffy pita bread

Half a mixed, 2 hawawshi, 2 Knuckles Soup and 2 rice
Halawyat, Fesha, mombar, kofta, liver, spleen, head meat and tongue
Mineral Water

Toasted bread, minced meat drenched in sauce, onions and garlic

Meat, bread, onion, tomato, salt, pepper

Made with grilled sausage, toasted bread slices

A variety of pickles, including cucumber, turnip, carrot and olive, Adds a sharp flavor to dishes

V cola
Hot Orzo soup, cooked with baladi ghee and broth.

A kilo (half a Mombar- half a kofta) with 2 medium fatteh, 2 green salads, 2 tahini, and bread

Kilo of mombar stuffed with rice and the magical mix, served with green salad and tahini.

Fat sameen mixed bread, grilled kofta sandwich, meat hawawshi loaf bread

Liver, kofta and local meat with tail fat

Quarter kidney, heart, and liver, fattah, salad, tahini and bread

Made with ground meat, vegetables and spices, formed into small balls, then grilled to perfection and served in a sandwich with tahini sauce

Half a mixed, 2 hawawshi, 2 Knuckles Soup and 2 rice
1 kilo mixed, 3 Knuckles Soup, Rice service, A quarter of a sausage and a quarter of a liver

Kilo mixed, half baladi meat, a quarter sausage, a quarter makhasi and 3 asab soup
Kilo and half mixed, meat casserole, Knuckles casserole, Oxtail casserole, a quarter sausage, a quarter meat and a half mombar
normal Talab Mushkil + medium boneless Trotters Soup + medium Fatteh With Vinegar And Garlic + salad, tahini and bread

Boiled Lahmet Ras marinated in oriental spices, tender and full of flavor, ideal for traditional dishes.
Fresh baladi meat, can be grilled or cooked in a sauce rich in oriental spices.

Boiled beef tongue and meshawah with garlic and spices, tender, served with rice or bread.
Sliced beef liver coated in bran, fried until crispy, served with lemon and salad.

Tender fesha, marinated in baladi ghee and garlic, meshawaha for a distinctive flavor.

Mumbar stuffed with rice and spices, fried until golden and crispy, served hot with pickles.

Spiced baladi meat kofta, grilled over charcoal, tender on the inside with a smoky flavor.
Beef liver roasted in ghee, garlic and chili peppers, rich in flavor.

Grilled or roasted spleen, marinated in garlic and spices, tender and full of authentic oriental flavor.
Beef heart Grilled on the charcoal, seasoned with spices, rich in flavor and tender in texture.
Tender Kersha cooked with oriental spices, served with baladi bread and salad.
Spiced baladi sausage, meshawah with onions, peppers and tomatoes, has a strong and saturated flavor.

Beef Makhasi marinated in ghee and garlic, grilled or fried, have a creamy texture.

Beef kidneys meshawaha with butter and garlic, tender and full of flavor, served with baladi bread.

Half a kilo (a quarter of a Mombar- a quarter of a kofta) with medium fatteh, Green salad, tahini, and bread

A kilo (half a Mombar- half a kofta) with 2 medium fatteh, 2 green salads, 2 tahini, and bread

Kilo of mombar stuffed with rice and the magical mix, served with green salad and tahini.

Fat sameen mixed bread, grilled kofta sandwich, meat hawawshi loaf bread

A delicious offer including two mixed loaves with tasty vinegar and garlic fattah, fresh plain soup, a refreshing salad, and creamy tahini.

Quarter grilled sausage served with delicious rice, assorted vegetables, fresh salad, tahini, and baladi bread for a complete Ramadan meal.

A quarter liver, perfectly cooked, served with rice, assorted vegetables, fresh salad, rich tahini, and baladi bread for a complete and delicious Ramadan meal.

A quarter of a mixed portion of Lahmet Ras, Fesha, Sameen, Mombar, kofta, and heart, served with rice, assorted vegetables, fresh salad, tahini, and baladi bread for a complete and delicious Ramadan meal.

Kilo of superior quality grilled kofta served with rice, green salad, and tahini

Kilo of premium grilled tarab served with delicious rice, fresh salad, tasty tahini, and hot baladi bread.

A kilo of grilled baladi meat, prepared in the delicious traditional way. Served with rice, salad, and tahini for a complete Ramadan meal.

Lahmet ras baladi, roasted and seasoned with onions and peppers
Fried beef tongue fried in butter with special spices

Fried beef fasha with butter and special spices

Mombar baladi stuffed with rice with special bab al-khalq marinade

Beef spleen fried in butter with special spices

Liver with bran and flour fried in oil
Beef heart fried in butter with special spices

Beef kofta fried in butter with special spices

Sliced liver, marinated and fried in oil, onions and peppers

Baladi sausage fried in butter with special spices

Baladi meat fried in slices in butter with special spices

baladi tripe fried in oil or sauce
Makhasi muhammara with onion pieces, tomatoes and peppers
Sliced kidneys fried in oil with onions and peppers
Liver, kofta and local meat with tail fat

Offal, local meat with tail fat, onion and garlic

Quarter kidney, heart, and liver, fattah, salad, tahini and bread

baladi loaf with slices of baladi meat in a special marinade

Bread loaf filled with spleen.

Loaf baladi meat fried in fesha slices in butter with special spices
Mombar stuffed with spiced rice, served in loaf.

Liver with bran in baladi bread
Baladi loaf meat fried in slices of baladi qalb in butter with special spices

Loaf of minced meat and kofta spices.

Baladi loaf filled with slices of liver fried in butter

Baladi loaf filled with baladi sausage fried in butter

Loaf served with cooked testicles.

Local loaf stuffed with baladi kidneys fried in butter

Fried tripe in baladi bread

Baladi loaf filled with slices of lahmet ras fried in butter

Baladi loaf filled with slices of khubz fried makhasi in butter
Made with ground meat, vegetables and spices, formed into small balls, then grilled to perfection and served in a sandwich with tahini sauce

Made with grilled sausage, toasted bread slices

Meat, bread, onion, tomato, salt, pepper

Egyptian rice stuffed with toasted bread and sauce, plus vinegar and garlic.
Egyptian rice stuffed with toasted bread and sauce, in addition to vinegar and garlic, topped with slices of baladi meat.

Made from premium quality long-grain rice

Akkawi,Knuckles, meat and Makhasi cooked in a magical mixture with onion pieces, spices and sauce
With savory sausages, minced veggies, and a tantalizing blend of middle eastern spices, baked in golden-brown bread

Head meat, baladi meat, heart and tongue mixed with a magical mixture
1 kilo mixed, 3 Knuckles Soup, Rice service, A quarter of a sausage and a quarter of a liver

Kilo mixed, half baladi meat, a quarter sausage, a quarter makhasi and 3 asab soup
Kilo and half mixed, meat casserole, Knuckles casserole, Oxtail casserole, a quarter sausage, a quarter meat and a half mombar
normal Talab Mushkil + medium boneless Trotters Soup + medium Fatteh With Vinegar And Garlic + salad, tahini and bread

Boiled Lahmet Ras marinated in oriental spices, tender and full of flavor, ideal for traditional dishes.
Fresh baladi meat, can be grilled or cooked in a sauce rich in oriental spices.

Boiled beef tongue and meshawah with garlic and spices, tender, served with rice or bread.
Sliced beef liver coated in bran, fried until crispy, served with lemon and salad.

Tender fesha, marinated in baladi ghee and garlic, meshawaha for a distinctive flavor.

Mumbar stuffed with rice and spices, fried until golden and crispy, served hot with pickles.

Spiced baladi meat kofta, grilled over charcoal, tender on the inside with a smoky flavor.
Beef liver roasted in ghee, garlic and chili peppers, rich in flavor.

Grilled or roasted spleen, marinated in garlic and spices, tender and full of authentic oriental flavor.
Beef heart Grilled on the charcoal, seasoned with spices, rich in flavor and tender in texture.
Tender Kersha cooked with oriental spices, served with baladi bread and salad.
Spiced baladi sausage, meshawah with onions, peppers and tomatoes, has a strong and saturated flavor.

Beef Makhasi marinated in ghee and garlic, grilled or fried, have a creamy texture.

Beef kidneys meshawaha with butter and garlic, tender and full of flavor, served with baladi bread.

V cola
Hot Orzo soup, cooked with baladi ghee and broth.

Fresh green molokhia cooked with garlic and coriander

Okra stew cooked in a tomato and garlic sauce, full of oriental flavor

Fresh salad Consisting of cucumber, tomato, lettuce and onion, Added to it a touch of olive oil and lemon

Creamy tahini made with sesame, blended with garlic and lemon, served alongside grills and appetizers.

A variety of pickles, including cucumber, turnip, carrot and olive, Adds a sharp flavor to dishes

Fresh peas with carefully cooked carrots, served as a delicious and light appetizer full of nutrients and natural flavor.

Cairo, Cairo
