Regular Taamia Sandwich
A hot taamia patty inside a loaf with fresh vegetables, a classic popular sandwich.














A hot taamia patty inside a loaf with fresh vegetables, a classic popular sandwich.

Fresh mashed Foul seasoned with light oil, cumin and a touch of salt for an authentic Egyptian taste.

A taamia patty, crispy on the outside and soft on the inside, with a traditional Egyptian marinade rich in herbs.

Eggs cooked in tomato sauce, peppers, and onions, for a spicy, homey flavor.

Golden French fries, crispy on the outside and soft on the inside, served hot.

A mixture of pickled, sour vegetables, ideal as an appetizer alongside foul and taamia dishes.


A hot taamia patty inside a loaf with fresh vegetables, a classic popular sandwich.


A roasted taamia patty topped with a toasted sesame layer, adding a crunch and a distinctive flavor.

Foul with tomatoes and peppers in a hot loaf, a spicy Alexandrian flavor.


Baby eggplants stuffed and pickled in a spicy marinade, a strong flavor.

Foul in soft bread with flaxseed oil, a strong flavor.

Soft Foul cooked in healthy corn oil, served with a mild flavor and delicious traditional taste.

Foul cooked in flaxseed oil adds a distinctive heat, strong taste.

Foul rich in natural olive oil, A balanced and healthy flavor with an oriental rustic character.

Warm Foul mixed with Falahi butter, smooth and rich in flavor for an authentic Egyptian experience.
A dish that combines hot Foul and crunchy Taamia pieces, a complete Egyptian experience.
Foul cooked with tomatoes, peppers and oil, with a spicy Alexandrian flavor.

Foul served with a fried egg on top, a filling dish rich in traditional flavors.
Foul with sliced boiled egg, gives you energy and the taste of a complete Egyptian breakfast

A roasted taamia patty topped with a toasted sesame layer, adding a crunch and a distinctive flavor.

2 crispy taamia patties served together for for an experience full of authentic Egyptian flavor and taste.

A taamia patty cooked in the Alexandrian style, seasoned with peppers and tomatoes for a spicy and distinctive flavor.

Soft white cheese mixed with fresh tomato chunks, a refreshing snack.

White cheese immersed in olive oil with a splash of thyme, for a Shami flavor with an Egyptian charachter.
Grilled mashed eggplant with sesame paste, lemon, and garlic, a rich oriental dish.

Golden, crispy eggplant slices, served as a side dish or appetizer.

Baby eggplants stuffed and pickled in a spicy marinade, a strong flavor.

Fried eggs topped with spiced sesame paste, a creamy blend.
Scrambled eggs with taamia, fried in oil.

Fried eggplant slices with tomato and garlic sauce, an Egyptian dish rich in flavor and spices.

Crispy and light potato chips, seasoned with a touch of salt, are perfect as a snack or side dish.

French fries mixed with fried shrimp, a bahria flavor with a crunchy touch.

Hot fries topped with grated Roumi cheese, a salty and crispy combination.

French fries served with sweet tasted ketchup, a classic flavor.

Crispy potatoes with creamy mayonnaise, a rich combination perfect as a snack or side dish.

Hot potatoes served with ketchup and mayonnaise, a balance of sweetness and fattiness..

Pickled yellow lemons in a citrusy marinade and oriental spices.

Pickled baby tomatoes, with a sour and spicy taste, an unconventional appetizer.

Fresh onion slices that are served with meals, a strong flavor that adds sharpiness to food.

A combination of sliced onions, tomatoes, and fresh cucumbers, a light and refreshing salad.
A fresh mixture of cucumbers, tomatoes, and onions with oil and lemon, an authentic Egyptian salad.

Lettuce, cucumbers, and freshly chopped tomatoes, served as a healthy and refreshing side dish.

Smooth sesame paste with a lemon, garlic, and cumin marinade, a classic Egyptian sauce.
Foul in soft bread with flaxseed oil, a strong flavor.

A foul sandwich with virgin olive oil, a rich and healthy flavor with an Egyptian charachter.

A loaf stuffed with soft foul mixed with butter, a fatty taste.

Foul with baladi ghee in a hot loaf, a rustic flavor.

Foul with tomatoes and peppers in a hot loaf, a spicy Alexandrian flavor.

Foul seasoned and cooked in tomato sauce, stuffed in bread.

Foul with an added squeeze of lemon, a refreshing and citrusy different flavor.

A foul sandwich with sliced boiled eggs.

Foul with a taamia patty in one loaf, a pure Egyptian combination.

A mixture of foul, eggs and pastrami in one loaf.
2 crispy taamia patties in a baladi loaf.

Taamia with tomatoes and chili peppers, a distinctive Alexandrian flavor.

Taamia patty with fresh tomato slices, a light and refreshing sandwich.
Hot taamia with grated Roumi cheese, an unconventional combination.


Taamia patty with fried eggs, crispy taste and rich in protein.

Kofta-shaped taamia with a spicy taste, a new combination.
A mixture of taamia, cheese and eggs in a loaf, a varied meal.










Cairo, Cairo