Tahini
Creamy sauce made from ground sesame, seasoned with lemon and garlic.














Creamy sauce made from ground sesame, seasoned with lemon and garlic.

Quarter Shish Tawook & Grilled Chicken Leg with Rice and French Fries

Quarter Shish Tawook & Grilled Chicken Leg with Rice and French Fries

Pasta with Red Sauce and Liver

Fresh minced veal pieces with special spices, grilled over charcoal until gain golden color and rich in flavor.

Served with rice and potatoes or sautéed vegetables.

A delicious pasta tagine made with tasty sausage, expertly cooked with a rich tomato sauce and melted cheese, topped with a golden crispy layer.

White rice and toasted bread, drizzled with a rich Knuckles broth and served with Knuckles slow-cooked until meltingly tender.

A mixture of fresh chopped vegetables, seasoned with lemon juice and olive oil.

Marinated and charcoal-grilled meat kofta, served in fresh bread with fresh vegetables and tahini sauce.

Orzo cooked in a broth seasoned with herbs, served hot with a rich flavor.

Grape leaves stuffed with spiced rice and herbs, slow-cooked in a rich broth.

soft drink

1/2 Basmati rice with nuts / 1/4 Kebab and Kofta / 1/4 Sausage / 1/4 Shish Chicken
Rice cooked with toasted vermicelli, giving it a golden color and a distinctive flavor.

Assortment of Fresh Bread

Mashed grilled eggplant with tahini and lemon juice, seasoned with garlic.

soft drink

A mixture of fresh chopped vegetables, seasoned with lemon juice and olive oil.

Two hawawshi sandwiches, two kofta sandwiches, and fries. Choose kofta bread: baladi bread or wrap.

Pasta with Red Sauce and Liver

Pasta with Red Sauce and Sausage

Fluffy rice cooked with marinated liver and kidneys, until the flavors blend.

Baladi sausage seasoned, sautéed with onions and peppers until it releases its distinctive flavor.
Two hawawshi sandwiches, two kofta sandwiches, and fries. Choose kofta bread: baladi bread or wrap.

Half grilled chicken served with basmati rice and crispy fries.

Pasta with Red Sauce and Sausage

A mixture of lamb kebab and kofta pieces marinated with herbs and spices, grilled over charcoal to give a smoky taste.

Carefully seasoned minced lamb meat, grilled over charcoal until tender on the inside and crispy on the edges.

An assortment of kebab and kofta with marinated veal, charcoal-grilled to combine tenderness and deep flavor.

marinated veal ribs Slices with aromatic spices, grilled over charcoal to preserve their juiciness and distinctive flavor.

Minced meat marinated with herbs and spices, grilled over charcoal to tender texture and delicious flavor.

Kofta wrapped in a thin layer of fat, slowly grilled over charcoal to produce a rich blend of flavors.

Marinated lamb meat slices, grilled over charcoal until cooked through, acquiring a distinctive aroma and smoky flavor.

Byt kalawy, it is fresh pieces of meat sliced and marinated, grilled over charcoal to a tender texture and rich flavor.

Chicken cubes marinated with spices and yogurt, grilled over charcoal until golden and tender.

Herb-marinated lamb ribs slices, charcoal-grilled to a combination of tenderness and robust flavor.

Marinated lamb sausage, grilled over charcoal to a succulent texture and a mild spicy flavor.

Marinated liver slices, grilled over charcoal to be served hot with a rich flavor and tender texture.

A whole marinated chicken, slowly grilled over charcoal until it acquires a golden color and a crispy crust.

Piece (kebab - kofta - ribs - shish tawook - lamb sausage) + rice

Fluffy white rice with crispy bread, drenched in rich broth, and garnished with slow-cooked lamb shank until meltingly tender.

White rice and crunchy toast, drizzled with a delicious broth, Topped with a Veal Shank, cooked over low heat until tender and rich in flavour.

Served with Basmati rice

Tender cuts of Meat slow-cooked with caramelized onion slices, until the flavors blend and become succulent.

Oxtail pieces cooked with onions and spices until they acquire a concentrated flavor and a tender texture.

Fresh okra with pieces of meat cooked in a spiced tomato sauce until the flavors blend together.

Fresh okra cooked in a tomato sauce seasoned with herbs and spices.

A mixture of seasonal vegetables with tender veal, slowly cooked in a tomato sauce inside a Casserole.

A mixture of seasonal vegetables slowly cooked in a spiced tomato sauce inside a Casserole.

Fresh Molokhia leaves cooked with spiced lamb broth, served hot with tender pieces of meat.

Fresh Molokhia cooked in a spiced broth, served hot with a rich flavor and a bright green color.

Rice with milk and qeshta, cooked slowly in the oven until creamy and golden brown.

Layers of fried eggplant with potatoes and peppers, interspersed with a minced meat filling in tomato sauce, baked until the flavors meld.

Pasta cooked with minced meat filling and tomato sauce, topped with a golden baked Bechamel layer.

Potato slices cooked in a spiced tomato sauce with tender pieces of beef.

Potato slices cooked in a seasoned tomato sauce with herbs.

Stuffed grape leaves with spiced rice, served with slow-cooked Oxtail until tender and rich in flavor.

Stuffed grape leaves with spiced rice, served with boneless Knuckles slowly cooked in a rich broth.

Stuffed Pigeon with spiced Grits , cooked in a Casserole until the flavors blend and it becomes tender.

Seasoned Grits is slowly cooked in a Casserole with tender pieces of meat until it develops a rich flavor.

White rice and toasted bread, drizzled with spiced broth and served hot.

Fresh vegetables steamed with a touch of spices to preserve their natural flavor and crunchy texture.

Cooked spaghetti pasta, served with a rich Bolognese sauce made with minced meat and seasoned tomatoes.

Cooked pasta served with tomato sauce seasoned with herbs.


Steamed rice until fluffy and light in texture.

White fluffy rice served with a rich Bolognese sauce made with minced meat and tomatoes.

Fluffy, light-texture basmati rice, steamed.

Fluffy basmati rice topped with roasted nuts for added crunch and distinctive flavor.

Fluffy rice cooked with marinated liver and kidneys, until the flavors blend.

Rice cooked with toasted vermicelli, giving it a golden color and a distinctive flavor.

Assortment of Fresh Bread

Creamy sauce made from ground sesame, seasoned with lemon and garlic.

Mashed grilled eggplant with tahini and lemon juice, seasoned with garlic.

Fresh chopped tomatoes marinated in a spicy sauce with herbs.

Aged cheese with a strong flavor, served with olive oil and pepper.

A richly flavored fermented cheese, seasoned with oil and chili.

Ground chickpeas mixed with tahini, lemon juice, and olive oil.

Creamy sauce made from crushed garlic, whipped with oil and lemon juice.


Shredded cabbage and carrots, mixed with a creamy mayonnaise sauce.

Pickled cucumber slices in brine with garlic and pepper.

Fresh yogurt mixed with grated cucumber, garlic, and dried mint.

Kofta wrapped in a thin layer of fat, charcoal-grilled and served in fresh bread with vegetables and tahini sauce.

Chicken cubes marinated in spices and yogurt, grilled over charcoal and served in fresh bread with vegetables and garlic sauce.

Fresh dough filled with minced meat seasoned with onions and spices, baked until crispy on the outside and tender on the inside.

A mixture of fresh vegetables cooked in a seasoned broth until the flavors blend.

A rich broth cooked with half a pigeon with herbs and spices to give a deep flavor.
Fresh broth cooked from pigeons with spices, served clear with a concentrated flavor.


A rich broth of slow-cooked Knuckles with spices, served hot with a concentrated flavor.

grape leaves, Cabbage Mahshi, Zucchini Mahshi and eggplant mahshi

Lamb intestines stuffed with spiced rice, slowly cooked in a spiced broth until tender and rich in flavor.
fragile dough filled with seasoned cheese, fried until golden and crispy.

dough stuffed with spiced minced meat, fried until golden.

Layers of Rokak filled with minced meat, baked until crispy on the outside and rich in flavor.

Layers of Golash filled with minced meat, baked until golden and crispy.

Golden French Fries, crispy on the outside and tender on the inside.

A varied selection of appetizers including a selection of hot and cold items.

A varied selection of appetizers including a selection of hot and cold items.

Baladi sausage seasoned, sautéed with onions and peppers until it releases its distinctive flavor.
Tender meat slices with onions and spices, wrapped in foil and slow-cooked until the flavors are absorbed.
Pan-seared meat slices with onions and colored peppers in seasoned sauce, served hot with a distinctive flavor.
Seasoned chicken slices, pan-seared with onions and colored peppers in a sauce rich in flavor.
soft drink

soft drink

soft drink

soft drink
soft drink

soft energy drink with a distinctive flavor.


Faisal - El Talbeya 2, Cairo