Sayadiya Rice
White rice with onions, bell peppers, and carrots



White rice with onions, bell peppers, and carrots
By Weight
With a special blend of spices and bran
A large-sized fillet sandwich prepared from the finest fresh cuts of meat, served in delicious and soft tender baladi bread.
5 green salads, 5 rice, 5 bread and 5 juices.
4 Singari Bouri fish, 4 fried Tilapia, half a kilo of Alexandrian grilled shrimp, half a kilo of fried fillet, 4 shrimp rice, 2 molokhia, 4 green salad, tahini, and 2 liters of Pepsi
By Kilo
Cooked roe pieces with bell pepper slices, onions, and red sauce.
Served with bread
With a blend of spices and bran
By weight

Delicious squid tagine prepared with cooked roe pieces, fresh bell pepper slices, and golden onions, topped with a rich and delicious red sauce.
White rice with onions, bell peppers, and carrots
Pasta garnished with assorted seafood, topped with creamy mozzarella cheese sauce.
Delicious

Fresh and uncooked
Soft drink

Per Kilogram
A colorful and nutritious mix of crisp vegetables, cherry tomatoes, and a generous drizzle of velvety tahini sauce.
A mix of fresh crispy vegetables, cucumber slices, cherry tomatoes, creamy avocado, all in a zesty lemon dressing
Fresh mullet grilled with bran, belly closed, with salt, colored pepper, garlic, and lemon. Can be fried or grilled as desired.
A salad made from spiced tomatoes.
Green molokhia cooked with shrimp pieces and spices
With a blend of spices and bran
Fried with a mixture of garlic and spices
With spice mix, colored peppers, and onion slices
With spices, colorful bell peppers, and onion slices
With a mixture of spices, colorful peppers, and onion slices
Served in Baladi Bread
A large size calamari sandwich, carefully prepared and served in fresh, delicious baladi bread with a tasty filling.
5 green salads + 5 rice + 5 bread + 5 juices
5 green salads + 5 rice + 5 bread + 5 juice

5 green salads, 5 rice, 5 bread, and 5 juices.

With a blend of spices, bell peppers, onion slices, shrimp, and Mozzarella cheese
Pasta cooked with shrimp pieces, colored bell pepper slices, onions, and red sauce.
4 Singari mullet fish, half kg grilled shrimp, half kg grilled crab, quarter kg fried calamari, half kg fried fillet, 2 shrimp rice, 2 molokhia, 2 soups, salad, tahini, and 1 liter beverage.
Half a kilo of grilled butterfly shrimp, half a kilo of large fried shrimp with head, half a kilo of large grilled shrimp, half a kilo of calamari.
4 fried tilapia fish, 4 grilled grey mullet fish with oil and lemon, 1 shrimp rice platter (serves 5 people), half grilled shrimp, half fried fillet, half grilled clams, 2 tahini.
Four Singari mullet fish, half a kilo of fried shrimp, half a kilo of fried calamari, half a kilo of fried fish fillet, half a kilo of grilled Alexandrian clams, half a kilo of crab.
Half a kilo of grilled salmon , Half a kilo of large, whole fried shrimp , Half a kilo of Alexandrian-style grilled shrimp , 2 Singari-style grilled mullet fish , 2 seafood soups , 2 shrimp rice
2 fried Hammour fish , 3 grilled Shaour fish , 3 fried Parrot fish , half a kilo of fried shrimp , a kilo of grilled crab , Sayadiah tagine with red sauce , half a kilo of fried fillet

Delicious

By Kilo
By Kilo
By Kilo
By Kilo

Salty broth with assorted seafood, offering the taste of the ocean.
A vibrant soup with succulent red shrimp as the star ingredient.
Hearty soup with small pasta, providing a satisfying meal.
A hearty soup featuring tender, deboned meat in a delicious broth.
Delicious

Served with seafood soup
Served with seafood soup
Served with seafood soup
Served with rice, salad, tahini and bread
Served with rice, salad, tahini and bread
Served with rice, salad, tahini and bread
Served with rice, salad, tahini, and bread
By the kilo
Fresh mullet grilled with bran, belly closed, with salt, colored pepper, garlic, and lemon. Can be fried or grilled as desired.
Per Kilogram
Salt, bell peppers, garlic, lemon, fried or grilled
Per kilogram

Per kilogram

Per kilogram
Per Kilogram
By Kilo
By the kilo
Per kilogram
Per Kilo

Per Kilogram

By the kilo
Per Kilogram
By the kilo
Fresh local sea bass grilled over charcoal in a traditional Singari style with spices and fresh lemon
Grilled roe pieces with pepper slices, onion, and butter
Per kilogram

By the kilo
Per Kilo
By the kilo

Per kilogram
Per Kilogram
By the Kilogram
By the kilogram
Grilled Mullet, Seasoned and Stuffed with Indian Spices

Per kilogram
Excellent

Very wonderful

Delicious

Delicious

By weight
By weight
By weight
Medium shrimp cut in a butterfly shape
Baked in the oven with spices, olive oil, and lemon
Fresh mussels, tender texture.

By weight
Boneless crab meat, mixed with creamy mozzarella cheese.
By weight

By weight
By Weight
Cooked roe pieces with bell pepper and onion slices
By Weight
By Weight
By weight
By Weight
By Weight
By Weight
By weight

Per kilogram
By Weight
By weight
Cooked cuttlefish pieces with pepper slices, onion, and red sauce
Soup with Celery and Vegetables
Broiled boneless in pieces with new zealand butter
Golden crispy fried potatoes, prepared from the finest fresh potatoes with carefully selected spices, served hot and crunchy.

Delicious seafood tagine with carefully cooked cuttlefish pieces, fresh bell pepper slices, and golden onions, all immersed in a rich and flavorful red sauce.
Carefully cooked squid pieces with colorful bell pepper slices and fresh onions, covered with a rich creamy white sauce and melted mozzarella cheese, to present a delicious and appetizing dish.
Delicious fillet tagine with carefully cooked meat pieces, fresh pepper and onion slices, covered with a smooth creamy white sauce and melted mozzarella cheese.
Fresh fish, gutted and scaled
Delicious roe tagine with carefully cooked pieces, fresh bell pepper and onion slices, topped with a smooth creamy sauce and melted mozzarella cheese, adding a rich flavor and delicious taste.

Delicious Shrimp Tagine with Red Sauce, Fresh Peppers, Golden Onions, and Melted Mozzarella Cheese

Fresh shrimp pieces carefully cooked with bell pepper and onion slices, mixed with a creamy white sauce and melted mozzarella cheese, to present a delicious and savory dish.
With a blend of spices, shrimp, and squid
White rice with onions, bell peppers, carrots, served with a mix of tomatoes, onions, and sauce
White rice with onions, bell peppers, carrots, and shrimp.
White rice with onions, colored peppers, carrots, shrimp and mozzarella cheese
Succulent shrimp over pasta, topped with creamy white sauce and mozzarella.
Shrimp in pasta with a refreshing red sauce.
Pasta generously filled with seafood, drenched in a rich and delicious red sauce.
Penne pasta with shrimp, white sauce, mozzarella cheese, and bell peppers.

Penne pasta with shrimp in red sauce and colored peppers
Shrimp, calamari and bell peppers
A mix of fresh crispy vegetables, cucumber slices, cherry tomatoes, creamy avocado, all in a zesty lemon dressing
A colorful and nutritious mix of crisp vegetables, cherry tomatoes, and a generous drizzle of velvety tahini sauce.
Made from cooked and mashed eggplant mixed with vegetables.

Tender tuna, vegetables, and refreshing sauce
Herring, potatoes, onions, carrots, apples, beetroot, vegetable oil, salt, black pepper
A creamy mix of yogurt, fresh fruits, and sweet honey.
A salad made from spiced tomatoes.
Fresh and uncooked

Fresh and uncooked
Fresh and uncooked
Fresh and uncooked
Fresh and uncooked
Fresh and uncooked
Fresh and Uncooked
Fresh and uncooked
Fresh and uncooked
Fresh and uncooked
Fresh and uncooked
Fresh and uncooked
Fresh and uncooked

Fresh and uncooked
Fresh and uncooked
Fresh and uncooked
Soft drink

Soft drink

Soft drink

Soft drink

Soft Drink



Tagammoa 3 - 2nd District, Cairo