Taamia
Traditional falafel sandwich.














Traditional falafel sandwich.

Traditional-style cooked foul

Simple, fresh omelette egg

Creamy Tahini Salad Rich in sesame

Perfectly cooked eggs nestled between two slices of freshly toasted bread

Crispy potatoes.

Fava beans cooked in corn oil.

Traditional falafel sandwich.

Fusion of creamy fava beans, aromatic herbs, and zesty toppings nestled in a warm and fluffy bread

Taamia stuffed with filling.

Crispy potatoes.

Cooked eggs with tomato salsa.

Potatoes with double sauce.

Foul seasoned with special spices

Foul cooked with tomato salsa

Foul mixed with eggs for a hearty breakfast

Cooked foul with sausage slices

Foul on the Alexandrian-style with vegetables and spices

Foul rich with the taste of baladi ghee

Foul with virgin olive oil

Foul with a touch of delicious flaxseed oil

Fresh white cheese

Eggplant with salsa and oil

Eggplant with salsa and minced meat

Oven-roasted mashed potatoes

Mashed potatoes with minced meat

Eggs cooked with tomatoes and peppers

Ready mix for cooking fresh falafel

Roasted eggplant puree with tahini

Crispy french fries

Thinly fried sliced potatoes

Golden fried pane potato pieces

Omelette seasoned with a special khalta.
Omelette with distinctive pizza flavors.

Omelette with slices of roumi cheese.

Omelette rich with pastrami slices.

Spanish-style omelette with vegetable.

Crispy fried cheese pieces.

Baladi Egga 1 Egg Patty.

A light and fluffy French egga.

Oil and Tahini Boiled Egg.

A traditional-style boiled egg.

Taamia patty stuffed with a special filling.

A traditional, crispy taamia.

Fava beans, soaked overnight, fresh parsley, fresh cilantro, fresh mint, green onions, garlic cloves, onion, salt, black pepper, ground cumin, ground coriander, baking powder and vegetable oil

Taamia stuffed with pastrami slices.

Alexandrian Taamia Patty.

A small-sized fresh baladi loaf.

small shami fresh bread loaf prepared daily using traditional methods with high-quality flour and sea salt, it features a fragrant aroma and a crispy exterior while remaining tender within.

Eggplant marinated in oriental seasoning

A variety of pickles

Crispy Muhammar Pepper

Tomatoes preserved in a pickling brine.

Fresh fried eggplant slices

Fresh Egyptain vegetable salad

Fresh Sliced Onion for serving

A fresh Omelette inside a loaf.

An Omelette rich with pastrami slices.

Omelette with roumi cheese.

Spanish-style Omelette with vegetable.

Omelette seasoned with a special khalta.

Omelette prepared with pizza-style ingredients.

Omelette with Kiri cheese.

Omelette with hot dog slices.

Cooked eggs with tomato salsa.

Eggs with a layer of cheese.

Eggs with fried eggplant.

Eggs with baba ghannoug salad.

Fried eggplant sandwich.

Smoked baba ghanoug sandwich.

Traditional mesakaa sandwich.

Layers of baked eggplant and minced meat in a rich sauce.

Light French egga inside a loaf.

Egyptian baladi egga.

A large, elongated sandwich prepared in the traditional El Wahaty style.

A spicy sandwich, on El Wahaty-style.

Old Cheese with fresh tomato slices.

Crispy fried cheese inside a loaf.

Breaded fries.

Classic fries.

Crispy potatoes served with ketchup.

Potatoes mixed with mayonnaise.

Potatoes with double sauce.

Potatoes with melted cheese.

Potatoes served with roumi cheese.

Potatoes served with fried cheese.

Potatoes served alongside boiled eggs.

Potatoes served with an omelette.

Oven puree potatoes.

Puree potatoes with meat.

A dish combining eggplant and potatoes.

Potatoes mixed with a smoky baba ghannoug.

A baked dish featuring layers of potatoes.

Potatoes with Kiri cheese.

Flaxseed oil, Fava beans, Tomatoes, Onions, Garlic, Cilantro, Salt, Pepper, Cumin

beans, olive oil, tomatoes, onions

Foul cooked with ghee.

Foul with tomato salsa.

Fusion of creamy fava beans, aromatic herbs, and zesty toppings nestled in a warm and fluffy bread

Foul with sausage slices.

Foul with taamia patties.

Foul (fava beans) served with eggplant.

Foul with French fries.

boiled egg, Fava beans, Tomatoes, Onions, Garlic, Cilantro, Salt, Pepper, Cumin

Stewed fava beans served with an omelette.

Fava beans served over a smoky eggplant dip.

Foul with pastrami slices.

Taamia with a special Khalta.

Taamia stuffed with filling.

A sandwich filled with taamia and boiled eggs.

A traditional taamia served alongside a fresh omelette.

Crispy taamia patties served with potatoes.

Taamia with melted cheese.

A sandwich filled with taamia and baba ghannoug.

Crispy taamia served with a traditional Mesakaa casserole.

Taamia patty stuffed with eggplant.

Fusion of savory and creamy with Taamia topped with rich and kiri cheese

Taamia patty stuffed with pastrami slices.

Sandwich filled with traditional Alexandrian taamia (falafel).

Cairo, Cairo