باذنجان مخلل
Grilled eggplant with garlic, vinegar, and hot sauce.











Grilled eggplant with garlic, vinegar, and hot sauce.

A mix of shrimp, squid, and fish with sauce.

Fried shrimp seasoned with Gambarino spices, served with a side of tahini sauce.
Pasta with creamy sauce, tomatoes and fresh shrimp pieces.
Green Molokhia with shrimp, spices and seafood broth.

Lettuce, cucumber, tomato, onion, green pepper, and lemon juice.

A quarter of butterfly, mix casserole, crab, 3 rice, (250 grams of shrimp, medium mix casserole, 4 crabs).

All meals are served with Sayadieh rice, tahini and pickles.

4 tilapia pieces, mixed tagine, fried fillet, 4 rice (1.25 kilo tilapia fish, medium mix tagine, 200 grams of fillet).

A quarter of butterfly, mix casserole, crab, 3 rice, (250 grams of shrimp, medium mix casserole, 4 crabs).

All meals are served with Sayadieh rice, tahini and pickles.

Lettuce, cucumber, tomato, onion, green pepper, and lemon juice.

Cucumber, turnip, carrot, and pickled lemon with vinegar and spices.

Shrimp cooked with white cream sauce or tomato sauce with spices.

Squid cooked with white cream sauce or tomato sauce with spices.

Fish fillet slices cooked with white cream sauce or red sauce.

Shrimp with fajita seasoning, peppers and onions inside soft bread.

Crispy fried squid slices with garlic and lemon seasoning.

Grilled squid with pepper, onion and spices inside bread
Opened, butterfly-shaped shrimp and fried in spice paste.
Fried or grilled fish fillet with lemon and garlic seasoning.

Rice cooked with Roasted onions and spices.

Rice with roasted onions, spices and cooked shrimp.

Rice with roasted onions, spices and squid pieces.

Rice with roasted onions, spices and fillet slices.

Rice cooked with onions, spices and a mix of seafood.

Rice with fajita-cooked shrimp and vegetables.

Rice with seasoned and fried butterfly shrimp.
Soup made with shrimp and spices in a rich broth.

Soup with a mix of seafood and spices.

Shell-free seafood soup with spices and broth.

Pasta with creamy or tomato sauce and mixed seafood.
Pasta with creamy sauce, assorted seafood and vegetables.
Sambousek stuffed with seafood and minced vegetables.

Smoked herring with onion, tomato, pepper, and lemon juice.

Shrimp, calamari, lettuce, tomatoes, lemon sauce and olive oil.

Tahini, lemon, garlic, and cumin.

Grilled mashed eggplant with tahini, garlic, and lemon.

Grilled eggplant with garlic, vinegar, and hot sauce.

Chopped tomatoes with vinegar, garlic, and hot sauce.

Cucumber, turnip, carrot, and pickled lemon with vinegar and spices.

10 pieces of fried Red Mullet, fried shrimp, fried squid, 3 rice (kilo Red Mullet, 200 grams of shrimp, 200 grams of squid).

2 Singary Grey Mullet, fried shrimp, fried squid, 2 rice (750 grams of Grey Mullet fish, 200 grams of shrimp, 200 grams of squid).

4 tilapia pieces, mixed tagine, fried fillet, 4 rice (1.25 kilo tilapia fish, medium mix tagine, 200 grams of fillet).

All meals are served with Sayadieh rice, tahini and pickles.
All meals are served with Sayadieh rice, tahini and pickles.

All meals are served with Sayadieh rice, tahini and pickles.

All meals are served with Sayadieh rice, tahini and pickles.

All meals are served with Sayadieh rice, tahini and pickles.

All meals are served with Sayadieh rice, tahini and pickles.

All meals are served with Sayadieh rice, tahini and pickles.

All meals are served with Sayadieh rice, tahini and pickles.
All meals are served with Sayadieh rice, tahini and pickles.

All meals are served with Sayadieh rice, tahini and pickles.

