وجبة حدر موت المدينة لـ 5 أشخاص
Chicken Mandi, 1/8 Teis, 1/2 kofta, 1/2 tarb and 5 pieces of mombar. Served with green salad, sauce, tahini and eggplant














Chicken Mandi, 1/8 Teis, 1/2 kofta, 1/2 tarb and 5 pieces of mombar. Served with green salad, sauce, tahini and eggplant

Made with ground meat, vegetables and spices, formed into small balls, then grilled to perfection and served in a sandwich with tahini sauce

Mombar with spiced rice.

Charcoal-grilled chicken, partially served.

A complete meal containing charcoal-grilled kofta, delicious shish tawook pieces, perfectly cooked basmati rice, and a delicious sauce that adds extra flavour.

Lamb Meat kebab marinated with the most delicious oriental spices, grilled over charcoal to give it an irresistible smoky flavor, served in a 1 kg size for you to enjoy a rich and delicious meal.

1 kilo kofta, one and half mandi or grilled chicken, 1/2 mombar, 1/4 Teis and basmati rice. Served with green salad, sauce, tahini and eggplant

Traditionally grilled Mandi chicken, seasoned with a special blend of Arabic spices to bring out its rich flavor, served with Mandi-cooked basmati rice for a smoky and delicious taste. The dish is accompanied by a delicious spicy Mandi sauce to complete the experience. A complete meal ideal for lovers of authentic oriental dishes

Whole Teis goat slow-cooked in authentic Mandi style with a rich blend of spices, served with aromatic rice and a flavorful sauce perfect for large gatherings.

Flavorful of authentic molokhia, cooked and seasoned to perfection with a touch of aromatic spices.

Mix of fresh, crisp mixed greens, sliced cucumber, juicy cherry tomatoes, creamy avocado, all tossed in a zesty lemon vinaigrette


1/8 Teis, 1/2 kofta, 1/2 mandi or grilled chicken and basmati rice. Served with green salad, sauce, tahini and eggplant


Quarter of teis cooked in the traditional Mandi style, seasoned with distinctive Arabic spices to give it a rich, smoky flavour. Served with carefully cooked basmati rice and spicy mandi sauce to complete the taste.

Flavorful of authentic molokhia, cooked and seasoned to perfection with a touch of aromatic spices.

Made with marinated and grilled chicken breast with a garlic sauce, all nestled in a fresh bread

Filled with succulent grilled meat, fresh vegetables, and a tangy sauce

Fresh Baladi bread stuffed with a delicious mixture of minced meat carefully seasoned with special spices, grilled to become crispy on the outside and juicy on the inside. Served hot

Small version of the classic Hawawshi, suitable for snacks or small size, with the same delicious taste of bread stuffed with seasoned minced meat and grilled in the traditional way.

Mombar stuffed with spiced rice

Mixed Mahshy from Pepper, Cabbage and Eggplant.

A bowl of okra with meat & Rice with Vermicelli

Slow-cooked meat with potatoes and vegetables.
Vine leaves stuffed with rice and herbs.
Quarter chicken breast grilled over charcoal for a smoky, crispy exterior and juicy, tender meat with a rich, authentic flavor.

Juicy quarter chicken thigh piece grilled to perfection, seasoned with a blend of herbs and spices for a smoky, tender bite.

Five pieces of marinated chicken skewers grilled over charcoal, delivering a smoky, juicy flavor with every bite.

Charcoal grilled kofta marinated in a unique blend of herbs and spices, served with rice, sauce, and side dishes to complete the meal.

whole chicken grilled on charcoal without additives, preserving its rich natural flavour and tender texture, ideal for lovers of authentic taste.

Half a charcoal-grilled chicken, light and delicious, served without any additives to enjoy the natural flavour.

Half a charcoal grilled chicken served with grilled kofta, carefully cooked basmati rice, and a delicious sauce to enrich the taste.


A hearty blend combination of tender quarter chicken breast and seasoned kofta, served with aromatic rice and a rich sauce.

A satisfying mix of quarter Tarb and quarter Shish, grilled to perfection and served with aromatic rice and a rich sauce.

Tender pieces of tarb made from fresh lamb meat coated with a thin layer of fat, grilled over charcoal until they reach the perfect texture and distinctive flavor, served in 1 kg size.


Grilled Juicy chicken skewers marinated to perfection.

Delicious lamb kofta prepared from fresh meat seasoned with a mixture of special herbs and spices, carefully grilled to be served in a 1 kg size, suitable for families or gatherings.

Delicious Kanduz Kofta made from fresh beef seasoned with the perfect balance of flavors, charcoal grilled to be tender on the inside and crispy on the outside, served in 1 kg size.

Two grilled or mandi chicken, kilo kofta, kilo shish, half kilo of tarb and half kilo of mombar. Served with green salad, sauce, tahini and eggplant
Chicken Mandi, 1/8 Teis, 1/2 kofta, 1/2 tarb and 5 pieces of mombar. Served with green salad, sauce, tahini and eggplant

1/8 Teis, 1/2 kofta, 1/2 mandi or grilled chicken and basmati rice. Served with green salad, sauce, tahini and eggplant

1/2 mandi or grilled chicken, nafar meat, 1/4 shish and basmati rice. Served with green salad, sauce, tahini and eggplant
A whole chicken prepared in your choice of Kabsa, Biryani, or Bukhari dish style, slow-cooked with a blend of traditional spices, served with aromatic rice and sauce.



Tender quarter chicken breast slow-cooked in aromatic Mandi spices, served with fragrant rice and a rich, flavorful sauce.

Succulent quarter chicken thigh slow-cooked in traditional Mandi style, served with fluffy aromatic basmati rice and a savory sauce.

Quarter chicken prepared in your choice of Kabsa, Biryani, or Bukhari style, infused with traditional spices, served with fragrant rice and sauce.

Nafar Mandi meat carefully cooked until tender and blended with the flavours of special oriental spices, served with traditionally cooked basmati rice for a rich and smoky flavour. The dish is accompanied by delicious Mandi sauce to enrich the taste.

Traditional nafar kabsa meat dish prepared with distinctive aromatic spices, where the meat is cooked with basmati rice over low heat to acquire a rich and deep flavour. Serve with hot or mild sauce as desired, to complement the original taste of the kabsa.


Quarter of teis cooked in the traditional Mandi style, seasoned with distinctive Arabic spices to give it a rich, smoky flavour. Served with carefully cooked basmati rice and spicy mandi sauce to complete the taste.

Half teis cooked in traditional mandi style, tender and rich in authentic Arabic flavours. Served with basmati rice

Made with fresh ingredients and simmered to perfection
Premium quality basmati rice, long and light grains, carefully cooked to provide a distinctive flavour and perfect texture. 1 kg size is suitable for parties and occasions.

Half kilo of premium basmati rice, ideal for small or family meals, cooked to give you a light and delicious taste.

Dish featuring basmati rice as the main ingredient

Potato that have been deep-fried until golden brown and crispy
Chickpeas-based dip mixed with chopped vegetables

Made with a blend of vegetables and sesame paste

Creamy blend of yoghurt, fresh fruits and a drizzle of sweet honey

Lettuce, tomatoes, cucumbers, radishes, and fried bread.
