Nut Baklava
Baklava with Nuts












Baklava with Nuts

Vanilla sponge piece

Rice pudding, basbousa, kunafa

بسبوسة سادة طازجة محضرة بالسمن البلدي الفاخر مع السكر الحلو تُقدَّم دافئة بطعم شهي لذيذ

Fresh and luxurious Baladi cream, prepared daily from the finest natural milk using an ancient traditional method, boasting a smooth creamy texture and a rich, delicious taste.

A wonderful assortment of traditional oriental sweets, combining rich flavors and soft textures, prepared with the finest ingredients and local ghee, presented elegantly.

Delicious cinnamon kunafa prepared with luxurious local ghee and a tasty aromatic cinnamon filling. Served hot with thick sugar syrup, it retains a crispy exterior and a soft interior.

baladi cream addition
Lotus sauce
Rice pudding, honey qeshta , jam, halawa

Fresh plain kunafa prepared daily with a thin, crispy dough and luxurious local ghee, served hot for an unforgettable sweet experience.

Fresh fruit with biscuit

Tart biscuits with rich chocolate

Rich milk taste
Delicious and smooth ice cream made with the finest fresh ingredients in a variety of flavors that delight you at every moment, perfect for enjoying at any time of the year.

Large-sized chocolate Despacito made with rich fudge cake and delicious creamy Nutella filling, a wonderful blend of delightful flavors.

Chocolate sponge cake chocolate creeam

Nutella cream with badge cake

Chocolate cake covered with nutella cream

Chocolate sponge with extra cocoa
Flaky, layered pastry with cream filling

A layer of sablé with cream cheese

Rich, multi-layered 24cm Tortilla Cake

Delicious basbousa prepared with premium hazelnuts, authentic local ghee, and fresh local cream, characterized by its unique moisture and taste.

Soft plain basbousa prepared with fresh local ghee and a rich cream filling, served fresh and delicious.

A delicious dish combining soft rice pudding, crispy basbousa, and golden kunafa with rich and thick baladi qeshta for an unforgettable sweet experience
Plain rice

Dynamite Qeshta with Nuts combines smooth rice pudding, crispy basbousa, and golden konafa with thick, luxurious baladi Qeshta and carefully selected nuts.
Rice pudding, honey qeshta , jam, halawa

Kunafa topped with fresh mango and cream.
Nutella Cake Tagine

Carefully selected almonds add a rich flavor and distinct texture to your favorite dishes from Abu Hamama.
Toasted flakes with hot milk
Extra honey for sweetness.

Extra melted Nutella chocolate.
Lotus sauce
baladi cream addition
Delicious hazelnut basbousa prepared with luxurious local ghee and carefully selected hazelnuts, characterized by a rich taste and a crispy, crunchy texture. Served fresh and ready to enjoy.

Fresh basbousa prepared with luxurious local ghee, topped with a layer of the famous Lotus biscuit, served cold and soft with an unforgettable delicious taste.

Delicious basbousa prepared with luxurious local ghee and covered with a tasty layer of delicious Nutella chocolate.

Fresh plain kunafa prepared daily with a thin, crispy dough and luxurious local ghee, served hot for an unforgettable sweet experience.

Crispy kunafa carefully prepared with a rich layer of delicious Nutella generously topped, served hot with aromatic sugar syrup for an unforgettable sweet experience.

Delicious cinnamon kunafa prepared with luxurious local ghee and a tasty aromatic cinnamon filling. Served hot with thick sugar syrup, it retains a crispy exterior and a soft interior.

Kanafa with Hazelnut Imprint, carefully prepared from thin and crispy kanafa dough, filled with finely ground hazelnuts, and served hot with aromatic sugary syrup.

Crispy plain goulash prepared with thin, multi-layered dough, fried until golden brown, and dipped in warm aromatic honey syrup for a delicious sweet taste.

Delicious creamy goulash made with thin, crispy phyllo dough, filled with smooth cream and condensed milk, served hot with aromatic sugar syrup.

Crispy goulash filled with roasted almonds and sugar, served hot with aromatic sugar syrup, offering a delicious taste that combines crispiness and sweetness.

Baklava with Nuts

Delicious Basima prepared from fine coconut and original local ghee, in a traditional way, characterized by a crispy texture and a rich, delicious taste.

Delicious oven-baked Aziza Muhalabia, prepared with great care from the finest ingredients, with soft layers of muhalabia and a crispy golden crust from the oven.

Delicious Lenza prepared from soft 'Lady's Eyelashes' dough, filled with a rich and thick cream, and served in an authentic traditional oriental style.

Delicious Rawani cake, carefully prepared, dipped in luxurious honey, and delicately sprinkled with fine coconut to add an exceptional flavor and a melt-in-your-mouth texture.

Freshly fried Balah El Sham, carefully cooked until golden, then drizzled with luxurious honey syrup and aromatic sugar for an unforgettable delicious taste.

Zainab Fingers soaked in honey

Cairo, Cairo