سندويتش كفتة
Grilled minced meat kofta served in fresh bread with light seasoning and savory meat flavor.













Grilled minced meat kofta served in fresh bread with light seasoning and savory meat flavor.

Grilled quarter chicken with spiced rice, fresh salad, and bread for a full Egyptian meal.

Mixed vegetables cooked in tomato sauce with meat chunks, oven-baked for a hearty meal.

Stuffed beef intestines with rice and herbs, seasoned and boiled then grilled or fried.

Fresh lettuce, tomato, cucumber, and carrots tossed in light dressing or lemon juice.

One kilo of tender veal kofta, grilled to perfection with classic Egyptian seasonings.

Tender and succulent grilled chicken, marinated with a blend of spices

Beef slices with vegetables and spices wrapped in foil, cooked on the grill until fully done.

1 kg mixed kofta and tarb, 1 charcoal chicken, 1/2 kebab and ribs, 1/4 grilled local sausage, 1/4 mombar rice, basmati rice and 3 soups
Egyptian Flufy rice toasted with vermicelli, served as a side dish with grilled dishes and sauces.

Grilled marinated chicken cubes wrapped in bread with garlic sauce, pickles, and fresh vegetables.

Juicy grilled meat pieces served in bread with salad, tahini, and smoky grilled flavor.

Spicy beef sausage slices served in bread with tahini, pickles, and fresh greens.

Sautéed liver and gizzards wrapped in bread, rich in flavor and Egyptian-style spiced.

Traditional baladi bread stuffed with minced spiced meat, grilled until crispy and flavorful.

Baladi bread filled with seasoned lamb mince, grilled for rich and authentic taste.

Spiced minced meat with melted mozzarella inside crispy bread, combining meat and cheese flavors.

Flatbread stuffed with minced meat and Romy cheese, grilled until crisp with bold flavor.

Grilled okra mixed with vegetables and sauce, served inside warm bread for a vegetarian option.

Minced meat wrapped in fat, grilled until juicy, then served in bread for hearty bite.

Egyptian-style liver sautéed with spices, green peppers, and onions, stuffed inside fresh baladi bread.

Mixed meats with cheese, fries, and sauces wrapped in bread, grilled for a hearty sandwich.
Grilled chicken served with seasoned rice and crispy fries, combining classic textures and hearty flavors.

Quarter chicken and kofta grilled served with salad, bread and delicious sauces.

A protein trio: kofta, tarb, and grilled chicken with seasoned rice for a satisfying mixed platter.

Grilled kofta with fluffy basmati rice and golden fries, combining Middle Eastern taste and texture.

Grilled kofta with rice and assorted extras, offering a mix of traditional Egyptian grilled flavors.
Mixed grill platter of kebab, kofta, tarb, and chicken served with seasoned rice.

A rich meal featuring grilled naveh, tarb, kofta, with rice, fries, and fresh salad.

Grilled kofta, sausage, and chicken with fries and rice, offering a variety of grilled tastes.
Two of each: psne, kofta, sausage, with fries and rice for a filling grilled combo.
Tender beef and onions baked in spiced tomato sauce for deep, caramelized flavor.

Melty Akkawi cheese baked with tomato and peppers, served sizzling and savory.

Okra cooked in tomato sauce with beef, baked for a traditional Egyptian-style stew.

Tender chicken baked with assorted vegetables in savory sauce for a comforting Egyptian casserole.
Beef knuckles slow-cooked with vegetables and spices in tomato sauce until tender.

Oven-baked orzo pasta with meat or vegetables in tomato-based sauce, rich and home-style.

Selection of vine leaves, zucchini, and eggplant stuffed with rice, herbs, and tomato.

Traditional stuffed beef intestines filled with seasoned rice, cooked until soft and flavorful.

Assorted stuffed vegetables filled with seasoned rice and herbs, cooked in tomato sauce.

Smooth sesame paste dip blended with lemon, garlic, and spices, served as a side.

Smoky grilled eggplant mashed with tahini, lemon, and garlic for a creamy dip.

Grilled tomato salad, onion and grilled pepper on charcoal


Veal tarb (fat-wrapped meat) grilled for maximum flavor and juicy interior.


Chargrilled lamb skewers seasoned with traditional spices, juicy and full of meaty aroma.

Grilled lamb ribs marinated and seasoned, offering rich flavor and tender meat.

1 kg mixed kebab with kofta and tarb

Locally-made spicy sausage grilled and served juicy with traditional Egyptian seasoning.

Tender and slowcooked lamb shank.

Grilled slices of baladi liver cooked over charcoal, served hot with tahini and baladi bread.
Chicken cut into small, marinated pieces, grilled on skewers, and served with garlic dip and bread.

Chicken marinated in Indian tikka spices, charcoal-grilled, and served with sauces and rice.

Marinated chicken cubes grilled on charcoal skewers, served with garlic dip and bread.

Grilled chicken breasts on charcoal
Liver and gizzards grilled on charcoal

Charcoal-grilled pigeon
Spiced Baladi sausage with onions and peppers, wrapped in foil and grilled on the grill.
Local liver with peppers, onions, and spices, cooked in foil on the grill until fully done.

Egyptian rice with liver and gizzard mixture

Plain indian basmati rice

Indian basmati rice with liver and Giblets

Plain fatta with sauce

Pasta stuffed with minced meat, covered with béchamel sauce, and baked in the oven until roasted.

Spaghetti cooked in tomato sauce, served as a side dish alongside grilles.
Vegetables (peas, potatoes, and carrots)

Egyptian malokhiya

Roasted Orzo cooked in a light broth, served as a hot appetizer at the beginning of the meal.

Medley of tender chicken, rich cream, and aromatic herbs

French fries pommes frites

Cairo, Cairo