7 أب














A satisfying meal featuring 14 Kilo Kandouz Kofta served with Plain Rice and a refreshing Pepsi Perfect for a solo diner

Kofta made of minced kandouz meat, carefully seasoned with oriental spices, grilled over charcoal to get a distinctive texture and rich flavor.

2 loaves of baladi kofta Kanduz + 1 loaf of baladi hawawshi + 1 loaf of baladi Alexandrian liver + 1 loaf of baladi Alexandrian sausage
Meat and potato casserole

Slices of lamb chops grilled on charcoal with a traditional marinade, slowly cooked to highlight the smoky and rich flavour.

A slow-cooked freekeh tagine with tender grilled pigeon, seasoned with authentic oriental spices, served hot.

Traditional pasta cooked with specially seasoned and fried liver, combined with rich tomato sauce and oriental spices to give you a dish full of deep flavours.

Kofta made from minced kandouz meat, carefully seasoned and grilled to obtain a distinctive texture and rich flavour.

Large Hawawshi prepared with carefully seasoned "Kandouz" meat, served inside two loaves to provide a satisfying and distinctive food experience.

A complete dish of stuffed vegetables, including a variety of vegetables such as zucchini, eggplant, and peppers, stuffed with a mixture of rice, herbs and authentic oriental spices.

Grilled Kandouz steak slices with a special marinade served in a fresh loaf with fresh vegetables and a distinctive sauce, for a luxurious meaty experience.

A delicious blend of seasonal vegetables with tender pieces of meat, cooked with a rich sauce and selected spices to give it a distinctive oriental character.

A creamy sesame paste sauce made from fresh sesame with lemon juice and garlic





Grilled meat slices with fajita vegetables and a special sour sauce, served in fresh bread for a balanced dining experience.

A distinctive spaghetti dish with grilled marinated chicken pieces, mixed with a rich fajita sauce and fresh vegetables, offers a refreshing and enjoyable flavor.

Enjoy a complete meal with Spaghetti Meat Fajita a fresh Baladi Salad and a crisp 7 Up A flavorful option for one

A generous feast for the family featuring 1 Kilo Mix of grilled meats accompanied by a Kilo Mix Mahshi Basmati Rice with Nuts and a Liter Pepsi

Tarb dish of grilled kandouz meat with a special marinade that reflects authentic oriental flavors and adds depth to the taste.

Chicken breast grilled in the shish style, seasoned with oriental spices with a touch of smoky juice.

Tikka chicken breast seasoned with special Indian spices, grilled over charcoal to give you a spicy and delicious taste.

Grill liver slices grilled over charcoal with an aromatic marinade that brings out the natural flavor and tenderness.

Alexandrian liver seasoned with authentic oriental spices, grilled over charcoal to give it a smoky flavor and distinctive tenderness.

Liver slices covered with breadcrumbs and fried until golden, served with traditional sauces that highlight its rich flavor.

Mombar stuffed with a mixture of rice and oriental spices, cooked slowly until it becomes tender and its traditional flavor is highlighted.

Chicken shish tawook pieces marinated with oriental spices, grilled over charcoal for the perfect crunch and doneness.

Crispy pane chicken pieces cooked until golden, served with traditional sauces and fresh bread.

Carefully char-grilled chicken fillet, retaining its natural juices with a slight smoky touch.
Marinated baladi sausage grilled over charcoal to offer a smoky and spicy taste with a traditional touch.

An Alexandrian version of baladi sausage with a special marinade that brings out the meat’s deep and distinct flavour.

Kofta made from carefully marinated lamb, grilled over charcoal to bring out its tenderness and rich flavour.

A Tarb dish made from lamb grilled with a traditional oriental marinade that brings out the authentic flavour of lamb.

A traditional Kidney dish made from carefully selected cuts of meat, slowly cooked until the flavours blend.
A selection of various meat kebabs, seasoned with authentic oriental spices, grilled over charcoal until they reach the perfect degree of doneness.

Charcoal-grilled baladi liver with an aromatic marinade that brings out the rich and tender traditional flavour.
Tikka thigh + 2 kofta fingers + 200 grams of rice + bread and salad

Cooked sausage

Rosto with duck

Molokhia with rabbit
Sausages with potatoes

Roasted meat pieces

Pigeon inside it grits

Hamam with rice inside.

cooked liver

Pieces of meat
Kofta made from minced kandouz meat, seasoned with authentic oriental spices and grilled on charcoal for a distinctive texture and rich flavour.

A dish that combines tender lamb shank served on basmati rice with toasted nuts that add a crispy texture and distinctive flavour.
Crispy baladi chicken Pane pieces cooked until golden, served with sauces and fresh bread.
Charcoal-grilled marinated chicken pieces with oriental spices that highlight the smoky and refreshing taste of the chicken.

Carefully grilled chicken or beef fillet over charcoal for a naturally smoky taste and tender texture.
A distinctive dish that combines toasted bread fatteh and basmati rice with toasted nuts to enhance the texture and traditional flavor.
A "Tarb" dish of grilled kandouz meat with a special marinade that reflects authentic oriental flavors.

Marinated baladi sausages grilled over charcoal to provide a smoky and spicy taste that suits lovers of strong flavors.
A distinctive version of baladi sausages with an Alexandrian marinade that adds depth and unique flavor to the dish.

Carefully marinated lamb kofta grilled over charcoal to highlight its tenderness and rich flavor.

A "Tarb" dish of grilled lamb with a traditional oriental marinade that highlights the authentic flavor of lamb.

A traditional kidney dish of slow-cooked meat until the flavours reach their peak.

Charcoal-grilled baladi liver with an aromatic marinade that brings out the authentic flavour of the liver.

A traditionally prepared nefa meat dish with unique flavours.

Slices of Kunduz beef steak, grilled over charcoal until it reaches the ideal degree of doneness

Seasoned oriental meat kebab, charcoal-grilled and served with fresh bread and traditional sauces.

A simple dish of lamb shank prepared with a traditional marinade that brings out the fresh flavour of the food.

Traditionally marinated baladi chicken, roasted until crispy on the outside and tender on the inside.
Delicious Seasoned liver slices

Pieces of mombar stuffed with rice

Grilled chicken with tikka marinade on charcoal, with a spicy and rich flavour.

Grilled chicken in the style of shish tawook with oriental spices that highlight its smoky flavour.

A dish that combines meat shank and toasted bread fatteh with spiced rice to add a distinctive traditional touch.

A complete combination of various meats such as liver, kofta, and sausage, presented for a rich and integrated experience of oriental flavours.

A simple rice dish prepared in a purely traditional manner to complement main meals without any additions.

سادة لوحة
A perfect combination of Meat kebab and grilled kofta together, served with fresh vegetables and distinctive oriental sauces.

A dish that combines grilled kofta with the authentic oriental "Tarab" marinade, giving it a unique and distinctive flavour.

A slow-cooked pigeon tagine with delicious freekeh and aromatic spices for a rich and authentic taste. Served hot with fresh bread.

A distinctive dish made from tender Oxtail meat, slowly cooked with onions, tomatoes and oriental spices to produce a rich, smoky flavour.

A selection of fresh seasonal vegetables cooked with simple spices that bring out their natural flavour

A traditional fatteh dish based on toasted bread or rice, to which pieces of seasoned kandouz meat are added, and a tomato sauce rich in oriental spices is poured over it.

A delicious dish made from fresh Grits with marinated kandouz meat, cooked slowly until the flavors blend together in a rich and satisfying dish.

A perfect combination of crispy potatoes and marinated kandouz meat, cooked in a clay pot with tomato sauce and spices to provide a rich and harmonious dish.

A dish based on melted onion slices with marinated kandouz meat pieces, cooked with tomato sauce and oriental spices to give you a distinct and deep flavor experience.

A popular dish that combines fresh okra and marinated kandouz meat, cooked with tomato sauce and oriental spices to create a balanced and delicious dish.

A traditional Molokhia dish cooked with taqliya (crispy fried onions) which gives it a smoky character and rich flavour, served with rice or bread.

A simple dish based on toasted Grits with a light sauce and few spices, highlighting the natural flavour of the grain in a traditional way.

Tender spaghetti mixed with minced meat cooked with tomato sauce and spices, to provide a rich and balanced dish.

Classic spaghetti cooked in the authentic Italian way with a simple sauce of olive oil and garlic, for those who love light flavours.

Spaghetti with grilled tender meat slices, fajita vegetables and a balanced spicy sauce, for a unique flavor experience that combines an oriental character with a Mexican touch.

A distinctive spaghetti dish with grilled marinated chicken pieces, mixed with a rich fajita sauce and fresh vegetables, offers a refreshing and enjoyable flavor.

Spaghetti is cooked with marinated sausage slices and a spicy tomato sauce, giving the dish a smoky and spicy character that will satisfy lovers of strong flavors.

Marinated lamb kofta grilled until tender with a rich, distinctive flavour.

Liver marinated with authentic oriental spices, grilled over charcoal to acquire a unique smoky flavour and tenderness.

Crispy pieces of pane baladi chicken, cooked until golden, served with traditional sauces.

Mombar stuffed with a mixture of rice and oriental spices, cooked until tender and its flavour is rich.

Chicken pieces marinated with oriental spices, grilled over charcoal to give a smoky and refreshing flavour.

Chicken fillet, carefully grilled over charcoal, retaining its natural juices with a light smoky touch.
A tarb dish made from grilled kandouz meat with a special marinade that reflects authentic oriental flavours and adds depth to the taste.

Marinated baladi sausage grilled over charcoal to produce a distinctive, spicy, smoky taste.
An Alexandrian version of baladi sausage with a special marinade that deeply highlights the meat's flavor.

A Tarb dish of grilled lamb with a traditional oriental marinade that reveals the authentic flavor of the meat.
A baladi liver grilled over charcoal with an aromatic marinade that highlights the rich, traditional flavor.
A Nefah dish of carefully selected meat, cooked in a traditional way to obtain a balanced and distinctive taste.

Slices of beef steak of the Kandouz type, grilled over charcoal until they reach the ideal degree of doneness and retain their natural flavor.

A combination of various meat kebabs, carefully marinated and grilled to provide a rich and varied taste experience.

Slices of lamb ribs grilled over charcoal are slowly cooked to become tender with a unique smoky flavor.

Charcoal grilled liver slices with a light marinade that highlights the natural flavour with a smoky touch.

Breaded liver and fried until golden, served with traditional sauces.

A half chicken grilled in the style of shish tawook, with a light marinade that preserves the tenderness of the meat.

A half chicken grilled with a spicy tikka marinade, giving you a distinctive taste that blends Indian and oriental flavours.
Large size Hawawshi with a rich filling Inlaid with a generous layer of melted mozzarella cheese, giving it a creamy and smoky taste at the same time.

Hawawshi is made of tender, seasoned lamb with the addition of cheese, highlighting the rich flavour of the meat with a creamy touch that complements the taste.

Hawawshi with spiced oriental sausage slices cooked over charcoal, to provide a smoky and spicy taste that satisfies lovers of strong flavors.

A traditional dish based on stuffed vine leaves with a mixture of rice and spices, it is a delicious and distinctive choice for lovers of oriental cuisine.

An authentic Egyptian dish consisting of mombar stuffed with rice and spices, cooked until soft and rich in flavour.

A large assortment of stuffed vine leaves with a mixture of rice and spices, served as a complete meal for occasions or gatherings.

A huge plate of various Mahashi, Includes various vegetables stuffed with a mixture of rice and oriental spices, is an ideal choice for group sharing.


Charcoal grilled lamb liver with an oriental marinade served with fresh bread, sesame paste sauce and fresh onions to highlight the distinctive flavor.

Marinated and grilled lamb kofta served in a fresh loaf with a distinctive sauce and fresh vegetables, for a rich experience of flavors.

Charcoal-grilled marinated chicken pieces served in fresh bread with garlic dip and pickles, for the perfect balance between hot and cold taste.

Crispy fried pane chicken pieces until golden, served in fresh bread with mayonnaise sauce and fresh lettuce.

Charcoal-grilled marinated Alexandrian sausage served in a fresh loaf with tomato sauce and oriental spices.

Grilled meat slices with fajita vegetables and a special sour sauce, served in fresh bread for a balanced dining experience.

Grilled chicken pieces with a mixture of fajita vegetables and a special sauce, served in a fresh loaf for a refreshing oriental flavor.

Charcoal-grilled sausage with a smoky flavor served in fresh bread with tomato sauce and mayonnaise, for those looking for a strong and distinctive taste.

A Tarb dish of grilled kandouz meat with a special marinade served in a fresh loaf with oriental additions that enhance the flavor of the meat.

Grilled Alexandrian liver with oriental spices served with fresh bread and sesame paste sauce, a unique experience for liver lovers.

Crispy pane liver fried until golden, served with a special sauce and pickles to give it a rich flavor.
Finely Marinated and grilled kofta from kandouz meat, served with fresh vegetables in fresh bread, for a delicious and complete meal.

Grilled kebab slices with a special marinade served with fresh vegetables and a special sauce inside fresh bread, for a complete meaty experience.

Charcoal grilled chicken or meat fillet with a smoked marinade served inside a fresh loaf with sesame paste sauce and fresh vegetables, for a light and distinctive taste experience.

A simple and refreshing dish of fresh vegetables with a touch of herbs and spices, is an ideal choice to start the meal.

A luxurious dish of knuckles soup prepared with boneless knuckles, characterized by rich and deep flavors suitable for special occasions.

A distinctive soup containing pieces of meat cooked with special oriental spices, highlighting the unique flavor of the Haramain and served with integrated ingredients.
A light and delicious soup based on orzo pasta, cooked with a rich broth and served as a traditional choice with an authentic Egyptian touch.

A classic baba ghanouj dish made with mashed grilled eggplant mixed with sesame paste, lemon juice and garlic, garnished with a sprinkle of paprika to highlight its distinctive flavor.

A fresh mix of seasonal vegetables such as tomatoes, cucumbers, onions, and peppers, with a simple dressing of olive oil and lemon juice, adds a natural and refreshing flavor to your meal.

A selection of pickled vegetables in the authentic baladi way, adding a pungent and balanced flavor that enhances the taste of the meal perfectly.





Cairo, Cairo