صينية سكسكا
Mandi Chicken / Mandi Thigh / Half Shish / Kilo Kofta / Mandi Rice














Mandi Chicken / Mandi Thigh / Half Shish / Kilo Kofta / Mandi Rice

Quarter grilled chicken, pigeon single, basmati rice, molokhia casserole

Tender chicken, slow-cooked in a traditional tandoor-style oven until succulent, served over fragrant, spiced Mandi rice.

Succulent mutton, prepared in the traditional Mandi style by slow-cooking in a tandoor oven, served over fragrant, spiced rice.


oxtails, olive oil, onions, carrots, celery, garlic, tomato paste, beef broth, salt and black pepper

A comforting and hearty one-pot pasta dish where pasta is cooked directly in a spicy tomato sauce with tender pieces of mutton.

Mandi Chicken / Half Mombar / Half kofta/ Shank Mandi / Mandi rice / Half Shambari

Kilo of Mutton / Kilo of Kofta / Mandi Rice

5 pigeons Pieces / half a kofta / kilo Tess / half mombar / mandi rice

Five Pigeon Pieces / 2 kg Thigh Mandi / Mandi Chicken / 2 kg Kofta / 1.5 kg Tarb / Mandi Rice

Half lamb / kilo of kofta / mandi chicken / mandi rice

One and a half grilled chicken / kilo mombar / kilo kofta / mandi rice

kilo kofta / half shish Tawook/ Half a kilo of Mandi lamb, 6 pigeons Pieces / mandi rice

kilo baladi sausage / mandi chicken / 1/2 shish tawook / kilo kofta / kilo mandi tess / mandi rice

Half kofta / Half Mumbar / Half Chicken Mandi / Half Lamb Mandi / Mandi Rice

Two pigeons / half kofta / half shish / 1\3 ribs / half roast beef / half Vine Leaves / 1\4 mombar / mandi rice

Half baladi sausage / Half shish / Half ribs / Half kofta / boneless chicken / Mandi rice

Mandi thigh / Kilo of Kofta / Grilled Chicken / Kilo of baladi Sausage / Half Tarb / Half Shish / Half Mombar / Mandi Rice
chicken manadi / 1\3 kofta / half a tarb / half mombar / half a baladi sausage

Grilled Chicken / Half Lamb / Half Tarab / Half kofta / rice Mandi

Two Kilos of Kofta / Half Shambri/ Mandi shank/ Mandi Rice

Mandi chicken / four pigeons Pieces/ half a tarb / kilo kofta / potatoes / mandi rice

1.5 kg of kofta / 1.5 kg of baladi sausage / 5 pieces of samosa / kg of tarb / mandi chicken / mandi rice
Half kofta/ Half grilled chicken / 4 pieces of samosa /rice Mandi

Grilled chicken / Half baladi sausage / 5 pieces of samosa / Half kofta / Mandi rice

Half Grilled Chicken, 1/8 kofta / Basmati rice

Quarter Mandi Chicken, 1/8 kofta / mandi rice /Potato

Quarter grilled chicken + Mandi rice + salad + tahini + bread + sauce

Quarter Tarab + Mandi Rice + Salad + Tahini + Bread + Sauce

1/3 shish tawook + mandi rice + salad + tahini + bread + sauce

pigeon single + a quarter of mandi chicken + mandi rice + salad + tahini + bread + sauce

Mandi meat nafr+ 1/4 mandi chicken + potatoes + mandi rice + salad + tahini + bread + sauce
Aromatic basmati rice layered with marinated chicken pieces, infused with a blend of exotic spices and slow-cooked to perfection.

Chicken seasoned with special spices, wrapped and slow-cooked until exceptionally tender (traditionally underground), served with flavorful rice.

Chicken and rice pressure-cooked together with a rich blend of spices, resulting in deeply flavored, moist rice and very tender chicken.

Chicken marinated in select spices, then grilled on hot stones or charcoal for a smoky flavor and crispy skin, served alongside rice.

A tender lamb shank, slow-cooked Mandi-style, infused with spices, and served atop a bed of aromatic Mandi rice.

A hearty and rich slow-cooked lamb stew, simmered with traditional spices and vegetables until the meat is fork-tender.
Fragrant basmati rice cooked with tender mutton pieces, layered with a rich blend of spices and herbs, and slow-cooked.

Aromatic basmati rice cooked with plump shrimp and an intricate blend of spices, creating a flavorful seafood delicacy.

Tender mutton, seasoned and slow-cooked using the traditional Madfoun method for intense flavor, served with rice.


Mutton pieces pressure-cooked with rice and a medley of spices, yielding exceptionally tender meat and richly flavored rice.

Plump shrimp and rice pressure-cooked together with aromatic spices for a quick and flavorful seafood meal.

A flavorful combination of grilled lamb kidneys and tender lamb ribs, seasoned with aromatic spices.

A generous platter of assorted grilled meats, featuring a selection such as kofta, meat pieces, and shish tawook.



One kilogram of rich, flavorful kofta wrapped in caul fat, then grilled to achieve a juicy interior and a crispy exterior.

Half a kilogram of decadent, grilled tarb.

Half a kilogram of tender, grilled beef tenderloin.

A quarter kilogram of expertly grilled beef tenderloin.

One kilogram of quality beef steak, seasoned and grilled to capture its rich flavor and juicy texture.

Half a kilogram of savory grilled beef steak.
One kilogram of marinated chicken breast cubes, skewered and grilled until tender, juicy, and lightly charred.

Half a kilogram of flavorful grilled chicken shish tawook.
A quarter kilogram of delicious grilled chicken shish tawook.
One kilogram of spiced local sausage, grilled until plump and bursting with flavor.

Half a kilogram of robustly flavored, grilled local spiced sausage.

A quarter kilogram of tasty grilled local sausage.

Tender, slow-cooked lamb shank served over a bed of rice and crispy toasted bread, all covered in a warm, tangy tomato-garlic sauce.




Tender pieces of meat slow-cooked with an abundance of sweet, caramelized onions in a deeply savory sauce.

A hearty stew of assorted seasonal vegetables and tender meat pieces, slow-cooked in a rich, seasoned tomato-based sauce.


Juicy chicken pieces and tender potato slices baked together in a savory, aromatic sauce.

A traditional Egyptian stew made with finely chopped jute mallow leaves, cooked with tender chicken pieces in a flavorful broth with garlic and coriander.

A classic velvety stew of finely chopped jute mallow leaves, simmered in broth with aromatic garlic and coriander.

A vibrant assortment of seasonal vegetables slow-cooked in a traditional clay pot with aromatic herbs and spices.

Tender okra (bamia) and succulent pieces of meat slow-cooked in a rich tomato sauce seasoned with garlic and spices.

Hearty white beans and tender meat pieces slow-cooked in a savory tomato-based sauce with traditional seasonings.

Layers of fried eggplant, seasoned minced meat in a rich tomato sauce, all topped with a creamy béchamel sauce and baked until golden.





Pasta simmered in a zesty tomato sauce with pieces of tender chicken and aromatic spices.


Imbabah - Imbabah Airport, Cairo