شاكالاما
Shakalama pieces with Coconut baked with a firm texture on the outside and soft on the inside














Shakalama pieces with Coconut baked with a firm texture on the outside and soft on the inside

Toasted Konafa threads stuffed with fresh cream and served with a light, balanced sweetness sherbet

Semolina Harissa baked with ghee and served with a light sherbet layer and a firm, Smooth texture

Golash Layers stuffed with fresh cream and baked until Homogeneous golden color


Fried zalabia balls served with sherbet, with a texture fluffy outside and soft inside

An assortment of various Oriental Desserts including mixed items suitable for serving and family occasions


Chocolate Torte with cream and cherry pieces, with sponge layers and Shredded chocolate topping

Sweet Casserole prepared with nutella and a warm texture, with rich layers of chocolate and cream

Dessert With Chocolate And Nutella Layers, With A Creamy Texture And Rich Topping On The Top


Konafa stuffed with cream and fresh mango pieces with a smooth layer of sauce

Rawani cake with coconut and soft texture with light sherbet distributed after baking

Kunafa stuffed with cream and covered with a layer of lotus biscuits and caramel sauce

Thin dough fingers Roasted and stuffed with a light filling, with a crispy texture on the outside

Crispy golden Konafa prepared with baladi ghee and topped with a light layer of sherbet


Konafa stuffed with cream and fresh mango pieces with a smooth layer of sauce

Konafa stuffed with nutella chocolate and a crispy texture with a balanced distribution of the internal filling

Thin dough fingers Roasted and stuffed with a light filling, with a crispy texture on the outside

Basbousa

بسبوسة البندق الشهية محضرة من السميد الناعم وجوز الهند مع حشوة البندق الفاخرة وتُقدَّم مع اللوز المحمص والشراب السكري العطري

Layers of various sweets with cream and mango, with a rich topping and fresh fruit pieces

Rawani cake with coconut and soft texture with light sherbet distributed after baking

Shakalama pieces with Coconut baked with a firm texture on the outside and soft on the inside

Golash flakes baked with ghee, with light sherbet and a crispy, balanced texture

Golash wrapped in the shape of Asawer and stuffed with nuts, with equal roasted and a crispy texture
Golash stuffed with basbousa and a firm texture with uniform golden layers after baking

Golash fingers stuffed with cream, prepared with a crispy texture and a light coating of sherbet

Crispy Balah El Sham fingers prepared with sherbet and a light texture after direct frying

Fried semolina fingers with sherbet, with a firm texture and a clear, balanced ghee flavor

An assortment of various Oriental Desserts with nuts and different fillings, with multiple and distinctive items

A selected assortment of oriental and western Desserts With a variety of items and a Suitable format for presentation


A Gateau Piece Prepared in multiple layers and various fillings, with a harmonious finish and decoration.


Round Torte Size 24 Suitable size for serving at various events and gatherings

Round Torte size 26 with harmonious layers of cake and cream with external decoration
Round Torte size 28, suitable for large parties and gatherings with full topping and decoration



Trifle cups with layers of cake, cream, and sauce, with various arrangements and different toppings

Large mango kunafa tray with cream and mango pieces, suitable for sharing and family serving

Small Sized Mango Kunafa With Cream Layers And Mango Pieces, With A Balanced Texture

Kunafa stuffed with cream and covered with a layer of lotus biscuits and caramel sauce

Crispy kunafa stuffed with nutella with a chocolate layer and balanced distribution of the internal filling

Small tart with cake and cream layers, suitable for individual serving and simple occasions.

Chocolate cake with liquid nutella filling, served warm with a rich texture inside


Oriental dessert prepared with milk, with a creamy, firm texture and a light top layer.

Cairo, Cairo