Toast
Sliced bread, toasted until golden and crisp.
EGP 15.00
This listing can't take orders yet
Menu
Picks for you 🔥
Menu
Casserole
Meat Casserole
Beef cubes cooked in a tomato-based sauce with onions, garlic, bell peppers, and mild spices, simmered until tender.
Menu
koshary
Small Box
A mix of rice, lentils, macaroni, and chickpeas topped with tomato sauce and fried onions. Served with garlic vinegar and spicy sauce.
EGP 30.00
Menu
Badry mixes
Meat Tagine and Koshary Mix
Koshary with sauce and tagine with minced meat
Menu
Add-ons
Tomato Sauce
Tomato sauce with garlic dip and secret mixture
EGP 17.00
Menu
Sweet
Regular Rice Pudding
Milk, rice, sugar, and vanilla. Cook the rice in milk over medium heat until soft, then stir in sugar and vanilla. Simmer until creamy.
EGP 30.00
Menu
Drinks
All types of cans
carbonated soft drinks
EGP 25.00
Menu
Menu
Hot Pepper
Ground hot pepper with oil
EGP 10.00
Small Box
A mix of rice, lentils, macaroni, and chickpeas topped with tomato sauce and fried onions. Served with garlic vinegar and spicy sauce.
EGP 30.00
Medium box
A mixture of rice, lentils, macaroni, and chickpeas, topped with fried onions and tomato sauce. Served with garlic vinegar and hot sauce.
EGP 50.00
All types of cans
carbonated soft drinks
EGP 25.00
Small Mineral Water
Mineral Water.
EGP 12.00
Liver Casserole
Liver sauteed with onions, garlic, tomatoes, and green peppers, then cooked in a seasoned sauce until soft
Chicken Casserole
Chicken pieces cooked in a tomato sauce with onions, garlic, carrots, and bell peppers, simmered until tender.
Meat Mozzarella Casserole
Beef cubes cooked with onions, garlic, and bell peppers in tomato sauce, topped with melted mozzarella cheese.
Liver Mozzarella Casserole
Liver sauteed with garlic, onions, and tomatoes, cooked in a savory sauce, and finished with melted mozzarella cheese.
Chicken Mozzarella Casserole
Chicken pieces simmered with garlic, onions, and bell peppers in tomato sauce, topped with mozzarella cheese.
Medium box
A mixture of rice, lentils, macaroni, and chickpeas, topped with fried onions and tomato sauce. Served with garlic vinegar and hot sauce.
EGP 50.00
Large Badry Box
Rice, lentils, pasta, chickpeas, fried onions, tomato sauce, sausage pieces. Served with garlic vinegar and hot sauce.
EGP 70.00
Mix Liver Casserole and Koshary
Koshary with sauce and casserole with alexandrian liver
Mix Chicken Casserole and Koshary
Pasta with sauce, cooked chicken, onions and sweet peppers, with koshary added to them
Hot Pepper
Ground hot pepper with oil
EGP 10.00
Koshary Da'aa Sauce
Garlic, lemon, vinegar, spices and water
EGP 10.00
Lentils
lentils seasoned with salt and pepper.
EGP 15.00
Hummus
Cooked chickpeas tossed with olive oil and a pinch of cumin.
EGP 15.00
Fried Onions
South Indian snack, black lentil, coriander seeds, turmeric powder, curry, cilantro, and oil, for deep-frying
EGP 15.00
Toast
Sliced bread, toasted until golden and crisp.
EGP 15.00
Salad
Mixed greens with tomatoes, cucumber, and a light lemon dressing.
EGP 20.00
Oven Rice Pudding
Milk, rice, sugar, eggs, and cinnamon. Cook the rice in milk until soft, mix with sugar and eggs, then bake until golden. Sprinkle with cinnamon.
EGP 35.00
Small Mineral Water
Mineral Water.
EGP 12.00