Small Water
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Fresh Vine Leaves stuffed with a seasoned rice mixture, cooked to perfection
A delicious fatteh made with tender knuckles, rice, and toasted bread, smothered with red sauce and garlic

Lamb rib tips with Vine Leaves

Made from premium quality long-grain rice

A warm soup made from carefully butter-roasted orzo, cooked in a rich-flavored broth

Served with green salad + tahini + bread

Charcoal-grilled kofta wrapped in fresh bread with tahina and fresh vegetables

Fried eggplant with layers of peppers and potatoes, spiced with a rich tomato sauce

Half kilo weight made of kofta, liver, sausage and mombar

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Thin dough filled with a blend of soft cheese, fried until golden and crispy

A creamy, rich tahina sauce made from pure sesame with a touch of lemon juice and spices

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A traditional oriental moussaka made of fried eggplant, minced meat and a rich sauce

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Potato slices cooked in a skillfully Marinated Tomatoes sauce

Carefully rolled cabbage leaves stuffed with rice and spices
Green pepper stuffed with a flavorful rice mixture

Zucchini stuffed with rice with Mama's delicious mixture
Onion layers stuffed with a seasoned rice mixture and carefully cooked

Stuffed vegetables, rice, onion, ground beef, parsley, cilantro, and spices
Tender seasoned meat pieces served with rice and toasted bread, topped with tomato sauce and garlic to enhance the flavors
Half duck served with rice with vermicelli and molokhia

Served with rice with vermicelli and molokhia

Served with French fries

Served with French fries

Meat slowly cooked with onions in a clay casserole for a rich and distinctive flavor

Tasty meat chunks cooked with okra in a traditionally Marinated Tomatoes sauce

A casserole of meat cooked with potato slices and a flavorful sauce

Seasoned meat cooked with Grits in a casserole that offers the warmth of homemade dishes

Rich steak slices prepared with grape leaves in a delectable casserole

Beef knuckles perfectly cooked with grape leaves in a casserole brimming with flavor

Delicious beef knuckles cooked with cabbage leaves in a warm casserole

Tender chicken pieces cooked with potatoes and sauce in a casserole that balances the flavors

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A mixture of liver and giblets cooked with Grits in a delicious and satisfying casserole

A casserole of oven baked rice stuffed with slowly cooked meat

Oven baked rice cooked with milk and cream for a warm and rich taste

Pasta loaded with minced meat and creamy béchamel sauce, baked to perfection

Tender zucchini slices with minced meat, topped with béchamel sauce and baked in a warm casserole

A traditional oriental moussaka made of fried eggplant, minced meat and a rich sauce

Potato slices cooked in a skillfully Marinated Tomatoes sauce

Tender okra cooked in a fragrant tomato sauce with a flavor

A traditional Egyptian molokhia carefully prepared to be smooth and full of flavor

Eggplant moussaka without meat, cooked with sauce, onions and oriental spices

A delicious combination of white rice and toasted vermicelli, adding a touch of crunch and flavor

Golden potatoes, crispy on the outside and tender on the inside, served hot and seasoned

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Authentic lentil soup flavored with oriental spices, served hot with a squeeze of fresh lemon

Grits cooked in pigeon broth, served as a hearty soup rich in oriental flavors

A traditional beef knuckles broth, rich in flavor with a velvety texture

A mix of fresh vegetables cooked in a light broth, healthy and delicious

Served with green salad + tahini + bread

Served with green salad + tahini + bread

Served with green salad + tahini + bread

Grilled shish tawook pieces, wrapped in shami bread with garlic dip and lettuce for an unforgettable taste

Marinated chicken breast, grilled on the grill, wrapped in light bread with a special sauce

Liver grilled over charcoal with a unique marinade, wrapped with fresh salad in shami bread

Liver spiced the alexandrian way, fried with chili pepper in delicious baladi bread

oriental sausage cooked with onions, tomatoes and chili pepper, wrapped in warm baladi bread

Crispy French fries topped with garlic sauce, in the famous Syrian style

Fresh okra slowly cooked in a Marinated Tomatoes sauce with herbs and spices

Potato slices cooked in tomato and onion sauce, baked until golden and full of flavor

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Layers of rich pasta covered with a vegetarian béchamel sauce, filled with a tasty vegetable filling
Tender zucchini slices cooked in a vegetarian béchamel sauce, baked until golden and delicious
Rich liver spiced in the alexandrian style, fried with chili pepper and garlic for a bold and distinctive taste

Liver carefully grilled over charcoal with a tasty marinade that highlights its authentic flavor

oriental spiced sausage grilled over charcoal, offering an irresistible smoky flavor

oriental sausage cooked in foil sheets with fresh vegetables and distinctive spices, slowly cooked until it melts in your mouth

Tender marinated meat pieces cooked in foil sheets with vegetables and a flavor-rich sauce

A mix of liver and giblets skillfully cooked with onions, peppers, and oriental spices

A loaf of baladi bread stuffed with spiced minced meat and carefully baked to combine crispiness and tenderness

Mombar stuffed with seasoned rice, carefully cooked, crispy on the outside and tender on the inside

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Layers of crispy roqaq filled with moaasag minced meat, baked until it acquires a delicious golden color

Golash sheets stuffed with moaasag minced meat, baked until golden and crispy with a touch of butter

Grilled eggplant mashed with tahina and a hint of garlic and lemon, served as a tasty dip

A refreshing mix of tomatoes, cucumbers and onions with a drizzle of olive oil and lemon juice

Marinated tomato slices with olive oil, garlic and vinegar for a rich and tangy taste

Eggplant slices seasoned and preserved in a blend of vinegar and spicy seasonings.

Fresh Laban yogurt with thin cucumber slices and a sprinkle of dried mint

Boiled, Chopped beets seasoned with apple vinegar and lemon juice for a vibrant color and distinctive flavor

Pickled lemons with safflower, turnip and pickled cucumber
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