1 kg plain or fennel and aniseed
One kilogram of crispy (plain) or spiced with aromatic fennel and anise seeds.














One kilogram of crispy (plain) or spiced with aromatic fennel and anise seeds.

Soft Kahk filled with Turkish delight, flour, butter, yeast, milk, sugar, aromatic spices.

Fried dough lattice soaked in syrup, flour, starch, yeast, water, sugar, oil, salt.

One kilogram of traditional Upper Egyptian fayesh prepared with natural chickpea yeast, turmeric and milk.

One kilogram of light, crispy Fayesh fingers prepared with turmeric and milk.

One kilogram of large round rusk cakes covered with toasted sesame seeds.

One kilogram of wide, crispy sesame-coated breadsticks.

One kilogram of classic crispy Rusk sticks with no external additives.

One kilogram of crispy baked burek pieces stuffed with salted white cheese.

One kilogram of small, flaky Pate pieces filled with white cheese.

One kilogram of small, flaky Pate pieces filled with roumi cheese and olive slices.

One kilogram of small pizza discs covered with tomato sauce, vegetables, and cheese.

One kilogram of assorted small sandwiches filled with cheese, cold cuts, and vegetables.

One kilogram of very small burger buns filled with a small burger patty and a slice of cheese.
One kilogram of small, soft Oras prepared with premium ghee Baladi and without filling.

One kilogram of small, soft Oras prepared with ghee Baladi and stuffed with Ajwa.

One kilogram of small, soft Oras seasoned with aromatic fennel and anise seeds.
One kilogram of crispy Rusk made from whole wheat flour and bran.

One kilogram of crispy bread slices (crunchies) made from wheat el sen and bran for dieting.


A bag containing loaves of soft fino bread made from whole wheat flour with its bran.

Soft loaves of bread made entirely from whole grain flour, which is rich in bran.

A bag containing eight pieces of small soft Petit Pain bread.

A bag containing large loaves of Fino bread prepared with natural butter and whole milk.
One kilogram of crunchy manin made from whole grain flour and bran.
Leafy croissant pieces stuffed with slices of chicken luncheon and beef luncheon meat.

One kilogram of crunchy, finely melted braided Rusk.
One kilogram of round Rusk seasoned with aromatic mahlab and cumin seeds.

Fragile, leafy croissant pieces filled with rich chocolate sauce inside.

A traditional Baladi loaf of bread baked with bran and made from wheat flour.

A loaf of Baladi bread baked with bran and made entirely from whole grain wheat flour.

A kilogram of thin Baton Sale fingers made from sen flour seasoned with cumin.

One kilogram of baked slice crackers flavored with old Roumi Cheese mixed with dough.

One kilogram of baked sliced crackers covered with sesame seeds and black seed.

A kilogram of traditional Saidi Fayish fingers covered with a layer of sweet sugar.

A kilogram of thin, crunchy Baton Sale fingers flavored with salt and cumin.

A kilogram of thin, crunchy Baton Sale fingers sprinkled with black seed.

One kilogram of crunchy, salty and dazzling foods of various shapes and flavors.

A kilogram of fragile sponge cake prepared with natural orange juice and skin.

One single piece of mini cupcake cake baked in a paper mold.

A full, rectangular mold of classic rich English cake.

One kilogram of crispy bread slices made from senn flour, oat flakes, and flax seeds.

One kilogram of long Rusk covered with sesame seeds, intended for consumption with the tablet.

A large oriental meshltata pie, leafy and prepared entirely with Baladi ghee.


Leafy, baked Pate pieces filled with slices or grated yellow Roumi Cheese.

Fragile, leafy pate pieces filled with lightly salted white cheese.

Classic lush, crisp croissant pieces prepared with natural yellow butter without filling.

Leafy pate pieces prepared with yellow butter and stuffed with chocolate.

A large pizza disc prepared in the Italian style and topped with sauce, vegetables, and a variety of meat and cheese.

A local pizza disc topped with tomato sauce, sliced peppers, tomatoes, olives, and cheese.

A bag containing pieces of soft round suriki bread.

A bag containing loaves of round bun bread for sandwiches and burgers.
Diet crunchy fingers made from brown senn and bran flour.

Thin crunchy Cookies topped with toasted sesame seeds, honey, flour, butter, sugar, salt.

Crispy baked flour, sugar, butter, eggs, vanilla, milk, baking powder, salt, wheat flour.
Delicate buttery Cookies , flour, sugar, eggs, vanilla, cocoa powder, jam, nuts, baking powder.

Assorted flavored biscuits with cinnamon, chocolate, lemon zest, orange zest, flour, butter, sugar.

Crunchy baked biscuits flavored with aromatic anise seeds, flour, sugar, butter, eggs, milk.

Baked dough with chocolate chips, flour, butter, sugar, eggs, vanilla, baking soda, salt.

Traditional Kahk filled with assorted nuts, flour, butter, yeast, milk, sugar, aromatic spices.

Rich Kahk filled with crushed walnuts, flour, butter, yeast, milk, sugar, aromatic spices.

Traditional round Kahk filled with date paste, flour, butter, sugar, yeast, milk, spices.

Soft Kahk filled with sweet date paste, flour, butter, yeast, milk, sugar, spices.

Fried dough ring glazed with lotus spread, flour, sugar, butter, eggs, milk, yeast.

Fried dough ring glazed with pistachio, flour, sugar, butter, eggs, milk, yeast, salt.

Fried dough ring glazed with chocolate, flour, sugar, butter, eggs, milk, yeast, salt.

Fried dough sweets soaked in syrup, flour, water, oil, sugar, starch, yeast, salt.

Assorted traditional sweets, flour, sugar, nuts, honey, ghee, syrup, starch, rose water.

Cairo, Cairo