Masmat Al Rakeeb

Plain Fatteh

Traditional fatteh consisting of white rice and toasted bread with a light sauce.

El Dalaa kolo tray

4 Bechamel Casseroles + 4 Rice Puddings with Cream + 4 Special Hawawshi + Half a Kilo mombar+ 3 Knuckles Soup + 2 Molokhia Casseroles + 2 Orzo Soup + 1 Oxtail Casserole + Meat Casserole + Half a Kilo of Meat + Half a Kilo of Liver and Kofta

Mixed Order & Soup Meal

Enjoy a medium regular Mixed Order with a small Mombar Order and a comforting small Plain Soup Marrow perfect for a satisfying individual meal

Pasta with Minced Meat

Pasta with Minced Meat and a Balanced Sauce.

Plain Soup / Marrow

A plain soup rich in the flavor of balady bone broth.

Mahshi plate

Mixed Mahshi plate cooked in the Oriental style

green salad

"Light fresh vegetable salad."

Plain Hawawshi Loaf

Hawawshi bread stuffed marinated meat without add-ons.

Vermicelli rice

War2et Liver with Butter

War2et Liver cooked in balady butter for a rich flavor

El Dalaa kolo tray

4 Bechamel Casseroles + 4 Rice Puddings with Cream + 4 Special Hawawshi + Half a Kilo mombar+ 3 Knuckles Soup + 2 Molokhia Casseroles + 2 Orzo Soup + 1 Oxtail Casserole + Meat Casserole + Half a Kilo of Meat + Half a Kilo of Liver and Kofta

Antar Ibn Shaddad tajine

(Akkawi - Knuckles - Makhasi)

Mixed Loaf

Stuffed bread sandwich with mixed balady meats

Makhasi Order

cooked and seasoned Makhasi Order

lamb Ras

Plain Fatteh

Traditional fatteh consisting of white rice and toasted bread with a light sauce.

Bread loaf

loaf of fresh baladi bread.

Eggplant

"Marinated eggplant and prepared as a side dish."

Mixed Loaf

Stuffed bread sandwich with mixed balady meats

Mixed vegetable casserole

Plain freekeh

El akila tray

kilo of mixed Semeen+ a casserole Knuckles with grape leaves + a casserole of oxtail with orzo pasta + a meat and potato casserole

Alantil

1/2 kg meat - 1/2 kg mixed - 2 Knuckles - Mahashi platter - Fatteh - 2 soups - 2 molokhia - salad - bread

El Sohab

1/2 kg Meat - 1/2 kg Mixed - 2 Knuckles - 1/2 kg Nefa - Fatteh - 1 Soup - 1 Molokhia - Salad - bread

Elrakeeb

1/2 kg meat - tongue - 1/2 kg Nefa - 1/2 kg mixed - 1/2 kg liver, kofta, and mombar - 3 pieces of Knuckles - Mahashi plate- 3 Fatteh - 1 orzo soup - 1 molokhia - salad - bread

Lahmet Ras

well cooked Lahmet Ras with a rich flavor.

Tongue

Slow-cooked tongue with a tender texture.

Mixed Meats

Mombar

Stuffed mombar cooked in the baladi style.

Spleen or fesha

Cooked and seasoned spleen or fesha

Liver or Kofta

Liver and Heart (Lamb)

Lamb Liver and Heart cooked with a strong taste

Makhasi

Sausage

mtshawh and seasoned baladi sausage.

Mahashi

Freshly cooked mixed mahashi.

Mixed Loaf Solo Meal

A complete meal for one featuring a medium Mixed Loaf a medium Plain Fatteh and a small Boneless knuckle Soup

Mixed Order Family Feast for 4

A generous feast for the family including a large regular Mixed Order a large Mahshi plate a large Family Fatteh a large Boneless knuckle Soup and a Bread loaf

Sausage Pasta

Pasta with Sauteed baldi Sausage and a Rich Sauce.

Pasta with Liver

pasta with marinated liver and strong flavor

Pasta with Kofta

pasta with kofta pieces grilled

Cream Soup

"Smooth creamy soup with a rich flavor."

Orzo Soup

Light and warm Orzo soup

Boneless knuckle Soup

"Boneless knuckle soup with a traditional taste."

Creamy Knuckle Boneless Soup

Creamy knuckle soup with a rich texture

Whole Knuckle Soup

Knuckle soup on the bone and full flavor

Eggplant

"Marinated eggplant and prepared as a side dish."

Pickles

assorted of mixed pickles.

Bread loaf

loaf of fresh baladi bread.

Special Hawawshi loaf

Hawawshi with marinated meat and special add-ons.

Sausage Hawawshi loaf

Hawawshi stuffed with baladi sausage metshawah.

Hawawshi loaf with cheese

Meat hawawshi with melted cheese.

beram macarona with bashamel

fattah sauc

Plain freekeh

Roz Meammar

Mixed vegetable casserole

Cheese Samosa 5 pieces

Meat Samosa 5 pieces

War2et Liver, Kidneys, and Makhasi

War2et Spleen with Butter

War2et Spleen with balady butter and a distinctive taste

War2et Fesha with Butter

War2et Fesha cooked in balady butter

El akila tray

kilo of mixed Semeen+ a casserole Knuckles with grape leaves + a casserole of oxtail with orzo pasta + a meat and potato casserole

Alantil

1/2 kg meat - 1/2 kg mixed - 2 Knuckles - Mahashi platter - Fatteh - 2 soups - 2 molokhia - salad - bread

El Sohab

1/2 kg Meat - 1/2 kg Mixed - 2 Knuckles - 1/2 kg Nefa - Fatteh - 1 Soup - 1 Molokhia - Salad - bread

Elrakeeb

1/2 kg meat - tongue - 1/2 kg Nefa - 1/2 kg mixed - 1/2 kg liver, kofta, and mombar - 3 pieces of Knuckles - Mahashi plate- 3 Fatteh - 1 orzo soup - 1 molokhia - salad - bread

Akkawi Tajine (vineleaves / with Grits)

Meat Tajine

(With onions / potatoes / vegetables / Grits)

Alexandrian Knuckles Tajine

Alexandrian Knuckles with a special marinade

Knuckles tajine with vine Leaves

Knuckles tajine cooked with grape leaves

Mixed Tajine

(Spleen + Knuckles + Meat)

Baladi Sausage Tajine

Baladi Sausage Tajine cooked in the oven

Molokhia, Vegetable, and Okra tajine

Mixed vegetable tajine (molokhia, okra and vegetables)

War2et Meat with Potatoes

War2et meat local cooked with potatoes

Oven War2et Knuckles

Warakat Knuckles oven-roasted with rich flavors

War2et Mix Al Rakeeb

War2et Sausage with Butter

War2et Sausage balady cooked in butter with a strong flavor

Akkawi Tajine with orzo or vegetables

Akawi tajine cooked with orzo or vegetables

Lahmet Ras Loaf

A well-cooked balady beef head sandwich

Tongue Loaf

Soft and distinctive balady tongue sandwich

Alexandrian Liver Loaf

Alexandrian liver sandwich with traditional seasoning

Alexandrian Liver Loaf (Grill)

Alexandrian liver sandwich, grilled

Sausage Loaf

Cooked local sausage sandwich

Sausage Loaf (Grill)

Grilled local sausage sandwich

Kofta Loaf

Local seasoned and grilled kofta sandwich

Mombar Loaf

sandwich mombar balady with rich flavor

Loaf (Kofta + Mombar )

Mixed kofta and mombar sandwich

Loaf (Kofta + Mombar + Liver)

Mixed sandwich with kofta, mombar, and liver

Meat halwayat Loaf

A dessert sandwich made with carefully cooked balady meats

Lahmet Ras

well cooked Lahmet Ras with a rich flavor.

Tongue

Slow-cooked tongue with a tender texture.

Mixed Meats

Mombar

Stuffed mombar cooked in the baladi style.

Spleen or fesha

Cooked and seasoned spleen or fesha

Liver or Kofta

Liver and Heart (Lamb)

Lamb Liver and Heart cooked with a strong taste

Makhasi

Sausage

mtshawh and seasoned baladi sausage.

Mahashi

Freshly cooked mixed mahashi.

regular Mixed Order

A mixed order of various meats.

Mixed Meat Order

Lahmet Ras or Tongue Order

Mombar Order

Mombar stuffed with spiced rice.

Kofta Order

Order (Kofta + Liver + Mombar)

Order (Liver + Heart) Lamb

Lamb Liver and Heart Order with a strong taste

Half ras with Brain

lamb jabha

lamb jawhara

1/2 Lamb Tongue

Lamb Brain

Order (jawhara+ Half jabha)

Order (jawhara + Half Tongue)

order (Brain + Half Tongue)

Family Fatteh

Family fatteh, enough for more than one person, with rice, bread, and sauce.

Fatteh with Lahmet Ras

Fatteh with well-cooked lahmet ras in a rich sauce.

Liver Fatteh

Fatteh with mtshwaha liver, with rice and bread.

Fatteh Mix

Mixed fatteh combining several types of meat.

White Rice Plate

Plain white rice dish suitable for toppings.