فتة سادة
Traditional fatteh consisting of white rice and toasted bread with a light sauce.














Traditional fatteh consisting of white rice and toasted bread with a light sauce.

4 Bechamel Casseroles + 4 Rice Puddings with Cream + 4 Special Hawawshi + Half a Kilo mombar+ 3 Knuckles Soup + 2 Molokhia Casseroles + 2 Orzo Soup + 1 Oxtail Casserole + Meat Casserole + Half a Kilo of Meat + Half a Kilo of Liver and Kofta

Enjoy a medium regular Mixed Order with a small Mombar Order and a comforting small Plain Soup Marrow perfect for a satisfying individual meal

Pasta with Minced Meat and a Balanced Sauce.

A plain soup rich in the flavor of balady bone broth.

Mixed Mahshi plate cooked in the Oriental style

"Light fresh vegetable salad."

Hawawshi bread stuffed marinated meat without add-ons.


War2et Liver cooked in balady butter for a rich flavor

4 Bechamel Casseroles + 4 Rice Puddings with Cream + 4 Special Hawawshi + Half a Kilo mombar+ 3 Knuckles Soup + 2 Molokhia Casseroles + 2 Orzo Soup + 1 Oxtail Casserole + Meat Casserole + Half a Kilo of Meat + Half a Kilo of Liver and Kofta

(Akkawi - Knuckles - Makhasi)

Stuffed bread sandwich with mixed balady meats

A mixed order of various meats.
cooked and seasoned Makhasi Order


Traditional fatteh consisting of white rice and toasted bread with a light sauce.

loaf of fresh baladi bread.

"Marinated eggplant and prepared as a side dish."

Stuffed bread sandwich with mixed balady meats



kilo of mixed Semeen+ a casserole Knuckles with grape leaves + a casserole of oxtail with orzo pasta + a meat and potato casserole

1/2 kg meat - 1/2 kg mixed - 2 Knuckles - Mahashi platter - Fatteh - 2 soups - 2 molokhia - salad - bread

1/2 kg Meat - 1/2 kg Mixed - 2 Knuckles - 1/2 kg Nefa - Fatteh - 1 Soup - 1 Molokhia - Salad - bread

1/2 kg meat - tongue - 1/2 kg Nefa - 1/2 kg mixed - 1/2 kg liver, kofta, and mombar - 3 pieces of Knuckles - Mahashi plate- 3 Fatteh - 1 orzo soup - 1 molokhia - salad - bread

3/4 kg meat and tongue - 1/2 kg halwayat- 1/2 kg liver, kofta, and mombar - 3 pieces of Knuckles - meat tajine- mahashi plate - 2 Fatteh - 2 orzo soups - 1 molokhia - salad - bread
A mixed order of various meats.
well cooked Lahmet Ras with a rich flavor.

Slow-cooked tongue with a tender texture.


Stuffed mombar cooked in the baladi style.

Cooked and seasoned spleen or fesha


Lamb Liver and Heart cooked with a strong taste


mtshawh and seasoned baladi sausage.

Freshly cooked mixed mahashi.

A complete meal for one featuring a medium Mixed Loaf a medium Plain Fatteh and a small Boneless knuckle Soup

A generous feast for the family including a large regular Mixed Order a large Mahshi plate a large Family Fatteh a large Boneless knuckle Soup and a Bread loaf

Pasta with Sauteed baldi Sausage and a Rich Sauce.

pasta with marinated liver and strong flavor

pasta with kofta pieces grilled

"Smooth creamy soup with a rich flavor."

Light and warm Orzo soup

"Boneless knuckle soup with a traditional taste."

Creamy knuckle soup with a rich texture

Knuckle soup on the bone and full flavor

"Marinated eggplant and prepared as a side dish."

assorted of mixed pickles.

loaf of fresh baladi bread.

Hawawshi with marinated meat and special add-ons.

Hawawshi stuffed with baladi sausage metshawah.

Meat hawawshi with melted cheese.









War2et Spleen with balady butter and a distinctive taste

War2et Fesha cooked in balady butter

kilo of mixed Semeen+ a casserole Knuckles with grape leaves + a casserole of oxtail with orzo pasta + a meat and potato casserole

1/2 kg meat - 1/2 kg mixed - 2 Knuckles - Mahashi platter - Fatteh - 2 soups - 2 molokhia - salad - bread

1/2 kg Meat - 1/2 kg Mixed - 2 Knuckles - 1/2 kg Nefa - Fatteh - 1 Soup - 1 Molokhia - Salad - bread

1/2 kg meat - tongue - 1/2 kg Nefa - 1/2 kg mixed - 1/2 kg liver, kofta, and mombar - 3 pieces of Knuckles - Mahashi plate- 3 Fatteh - 1 orzo soup - 1 molokhia - salad - bread

3/4 kg meat and tongue - 1/2 kg halwayat- 1/2 kg liver, kofta, and mombar - 3 pieces of Knuckles - meat tajine- mahashi plate - 2 Fatteh - 2 orzo soups - 1 molokhia - salad - bread

(With onions / potatoes / vegetables / Grits)

Alexandrian Knuckles with a special marinade

Knuckles tajine cooked with grape leaves

(Spleen + Knuckles + Meat)

Baladi Sausage Tajine cooked in the oven

Mixed vegetable tajine (molokhia, okra and vegetables)

War2et meat local cooked with potatoes

Warakat Knuckles oven-roasted with rich flavors


War2et Sausage balady cooked in butter with a strong flavor

Akawi tajine cooked with orzo or vegetables

A well-cooked balady beef head sandwich

Soft and distinctive balady tongue sandwich

Alexandrian liver sandwich with traditional seasoning

Alexandrian liver sandwich, grilled

Cooked local sausage sandwich

Grilled local sausage sandwich

Local seasoned and grilled kofta sandwich

sandwich mombar balady with rich flavor

Mixed kofta and mombar sandwich

Mixed sandwich with kofta, mombar, and liver

A dessert sandwich made with carefully cooked balady meats

well cooked Lahmet Ras with a rich flavor.

Slow-cooked tongue with a tender texture.


Stuffed mombar cooked in the baladi style.

Cooked and seasoned spleen or fesha


Lamb Liver and Heart cooked with a strong taste


mtshawh and seasoned baladi sausage.

Freshly cooked mixed mahashi.

A mixed order of various meats.



Mombar stuffed with spiced rice.



Lamb Liver and Heart Order with a strong taste









Family fatteh, enough for more than one person, with rice, bread, and sauce.

Fatteh with well-cooked lahmet ras in a rich sauce.

Fatteh with mtshwaha liver, with rice and bread.

Mixed fatteh combining several types of meat.

Plain white rice dish suitable for toppings.

Cairo, Cairo