كباب بصلصة الزبادي
Perfectly grilled kebab with our special yogurt sauce, rich in authentic oriental flavors. Served hot with fresh vegetables.














Perfectly grilled kebab with our special yogurt sauce, rich in authentic oriental flavors. Served hot with fresh vegetables.

A assortment of fresh vegetables served on one plate.

Rigatoni pasta with creamy Alfredo sauce and mushrooms.

Classic pizza with tomato sauce and mozzarella cheese.

A delicious Shish Tawook sandwich made from carefully marinated and grilled chicken pieces, served in distinctive Turkish Lafalaf bread with garlic sauce and fresh vegetables.
Classic tahini salad seasoned with vinegar and lemon.

Creamy tomato soup served warm.

Shish Tawook Tagine, slow-cooked in a clay pot.

Levantine fattah made of chickpeas, bread, and yogurt.

A plate of hummus with tahini, topped with chicken shawarma pieces.

Baked dough topped with za'atar and oil.

Slices of Turkish kebab with tomato sauce and butter.

Marinated chicken kebab skewers grilled over charcoal.

Boneless chicken breasts, seasoned and grilled with a mixture of herbs.

Boneless chicken pieces, marinated and grilled with vegetables.

Minced baladi meat kofta grilled over charcoal with authentic spices.

Boneless mukhli chicken, grilled in the Turkish style.


Grilled kofta with spicy tomato sauce and garlic.

Beef fillet served with rich creamy mushroom sauce.

Premium meat kebab mixed with crunchy pistachios.

A varied selection of grilled meats (Kebab, Kofta, Shish Tawook).

Expertly seasoned and grilled lamb pieces.

Grilled lamb ribs, rich in flavor and juiciness.

Kebab served over a layer of grilled eggplant with yogurt.

Grilled kebab pieces served with seasoned potatoes.

Feteer Meshaltet, a traditional flaky pastry made with baladi ghee.

Penne pasta with basil sauce (pesto) and olive oil.

Spaghetti pasta with minced meat and tomato sauce.

Wide fettuccine pasta with cream and butter sauce.

Pizza topped with beef salami slices and cheese.

Pizza with seasoned sausage pieces and vegetables.

Pizza with four types of luxurious cheeses.

Grilled kofta served in fresh "Lafalaf" bread.

Shish Tawook in Turkish "Pide " crisp bread.
Marinated beef shawarma in saj bread.

Grilled kebab pieces in fresh pide bread.

Cold yogurt salad with cucumber pieces and mint.

Assorted pickled vegetables in brine.

Strong and creamy toumieh sauce, perfect for grilled dishes.

Vine Leaves rolls stuffed with rice and a cold herb mixture.

Mashed grilled eggplant with tahini and yogurt.

Boiled and finely mashed chickpeas with tahini.

Lebanese salad with parsley, bulgur, tomatoes and olive oil.

Green salad with toasted bread pieces and pomegranate molasses.

Greek salad with cucumber, tomatoes, olives, and feta cheese.

Romaine lettuce with Caesar dressing and croutons.

Boiled beetroot pieces seasoned with lemon.

Fresh arugula salad with pomegranate molasses.

Opal restaurant's special seasonal salad with a unique assortment.

Healthy quinoa seed salad with various vegetables.

Traditional Turkish lentil and herb soup (Ezogelin).

Rich soup with tender chicken pieces and cream.

Warm soup with tender pieces of beef.

Kofta cooked in an earthenware tagine with tomato sauce.

Lamb ribs cooked in a clay pot (Costaleta style).

Beef fillet pieces cooked in an Opal-style tagine.

Very tender lamb shank cooked in the oven inside a tagine.

Chicken pieces served over chickpea fattah and bread.

Fattah consisting of fried eggplant, toasted bread, and yogurt.

Layers of rice, bread, and chicken shawarma with yogurt sauce.

Bread, beef shawarma, hummus, tahini sauce, salt, black pepper

Smooth hummus topped with beef shawarma pieces.

Hummus with tahini, garnished with seasoned minced meat.

Spiced oriental sausage pieces cooked with vegetables.

Crispy sambousek dough stuffed with a blend of cheeses.

Sambousek stuffed with spinach, lemon, and sumac.

Fried sambousek stuffed with minced meat and onions.

Grilled bread loaves stuffed with minced meat

Fried kibbeh balls stuffed with meat and pine nuts.

Chicken liver cooked with pomegranate molasses and garlic.

Fried kibbeh prepared with bulgur and meat.

Saj bread rolls stuffed with chicken, sumac, and oil.

Manousheh topped with fresh halloumi cheese pieces.

A thin pastry covered with a layer of seasoned minced meat.

Cairo, Cairo