Falafel
Falafel, spices, herbs, deep fried until golden brown and crispy.














Falafel, spices, herbs, deep fried until golden brown and crispy.

Foul , butter, fresh pita bread, salt, spices, herbs, vegetables, lemon juice, tahini.

Fava Foul cooked with Flaxseed Oil served as a traditional breakfast staple dish.

Falafel, spices, herbs, deep fried until golden brown and crispy.

Falafel, spices, herbs, deep fried until golden brown and crispy.

Deep fried chickpea balls, fresh vegetables, tahini sauce, wrapped in soft flatbread dough.

Crispy fried potato slices served in fresh bread with a light seasoning of salt.

Poached eggs in a sauce of tomatoes, chili peppers, onions, and various aromatic spices.

Hard boiled eggs sliced and served inside a fresh bread roll with light seasoning.

Poached eggs in tomato sauce or eggplant stew with chickpeas served in a tagine.

Fried pickled eggplant

Foul , Alexandria style seasoning, spices, herbs, served in a traditional sandwich.

Foul, seeds, spices, herbs, served in a traditional sandwich style.

Fried potato fingers topped with creamy mayonnaise and tangy ketchup in a bread roll.

Crispy fried potato slices served in fresh bread with a light seasoning of salt.

Foul , pickled lemon, fresh pita bread, salt, spices, herbs, vegetables, lemon juice, tahini.

Foul , fried eggs, spices, herbs, served in a traditional sandwich style.

Foul , dynamite spice blend, herbs, served in a traditional sandwich style.

Foul , Alexandria style seasoning, spices, herbs, served in a traditional sandwich.

Foul, savory sauce, spices, herbs, served in a traditional sandwich style.

Foul, traditional ghee, spices, herbs, served in a traditional sandwich style.

Foul, boiled eggs, spices, herbs, served in a traditional sandwich style.

Foul, seeds, spices, herbs, served in a traditional sandwich style.

Foul, pastrami, spices, herbs, served in a traditional sandwich style.

Foul, sausage, spices, herbs, served in a traditional sandwich style.

Foul, hot dog, spices, herbs, served in a traditional sandwich style.

Foul, falafel, spices, herbs, served in a traditional sandwich style.

Foul, olive oil, spices, herbs, served in a traditional sandwich style.

Foul, flaxseed oil, spices, herbs, served in a traditional sandwich style.

Fava Foul prepared with sweet oil, offering a mild and savory breakfast flavor.

Fava Foul seasoned with premium olive oil, a classic and healthy breakfast option.

Fava Foul enriched with traditional local ghee for a rich and authentic taste.

Fava Foul combined with savory sausage slices, providing a hearty and protein-packed meal.

Fava Foul prepared in the traditional Alexandrian style with various aromatic local spices.

Fried falafel patty stuffed with a choice of Kiri, pastrami, cheddar, or mozzarella cheese.
Special fried falafel patties made with a blend of fresh herbs and ground Foul .

Crispy fried falafel patties stuffed with a savory mixture of onions and spices.

Falafel patties shaped and seasoned like kofta, offering a unique and savory flavor.

Fluffy Omelette made with two fresh eggs, cooked until golden and perfectly set.

Two-egg Omelette filled with salty Roumi cheese, melted to create a delicious breakfast.
Two-egg Omelette folded with savory cured pastrami slices for a rich, meaty flavor.

Two-egg Omelette stuffed with melted cheddar cheese, providing a creamy and savory experience.


Two-egg Omelette cooked with sliced sausage, creating a hearty and satisfying breakfast dish.

Two-egg Omelette mixed with fresh chopped vegetables like peppers, onions, and tomatoes.

Omelette prepared with pizza toppings including tomato sauce, cheese, and various fresh vegetables.

A signature large Omelette dish featuring a variety of premium ingredients and spices.

Crispy golden fried potato fingers , lightly salted and served hot as a side.


Thinly sliced crispy potato chips, fried until golden and seasoned with fine salt.

Crispy potato fingers topped with mozzarella cheese for richness.
Crispy potato fingers topped with Cheddar cheese for richness.
Crispy potato fingers topped with Roumi cheese for richness.
Crispy potato fingers served with a side of tangy ketchup and creamy mayonnaise.

Eggs poached in a sauce of tomatoes, chili peppers, and onions, spiced well.

Layered dish featuring fried eggplant, tomato sauce, and aromatic spices, baked until tender.

Roasted eggplant dip blended with tahini, garlic, lemon juice, and olive oil.

Creamy strained yogurt, rich butter, fresh herbs, olive oil, served with warm flatbread pieces.

Fresh white cheese served with diced tomatoes, a simple and refreshing breakfast side.

Aged salty cheese, known for its strong flavor and traditional fermentation process.

Slices of Roumi cheese fried until crispy on the outside and melted inside.

Slices of eggplant fried until golden brown, seasoned with salt and light spices.

Falafel, a special blend of spices and herbs, deep-fried until golden brown and crispy.

Falafel, Kiri cheese, spices, herbs, deep fried until golden brown and crispy.

Falafel, pastrami, spices, herbs, deep fried until golden brown and crispy.

Falafel, mozzarella cheese, spices, herbs, deep fried until golden brown and crispy.

Falafel, cheddar cheese, spices, herbs, deep fried until golden brown and crispy.

Falafel, Alexandria style seasoning, spices, herbs, deep fried until golden brown.

Falafel, savory stuffing, spices, herbs, deep fried until golden brown and crispy.

Falafel, boiled eggs, spices, herbs, deep fried until golden brown and crispy.

Falafel, fried eggs, spices, herbs, deep fried until golden brown and crispy.

Falafel, savory stuffing, spices, herbs, deep fried until golden brown and crispy.

Falafel, Alexandria style seasoning, spices, herbs, deep fried until golden brown.

Falafel, cheese, spices, herbs, deep fried until golden brown and crispy.

Falafel, pastrami, spices, herbs, deep fried until golden brown and crispy.

Crispy fried potato wedges, garlic sauce, fresh vegetables, wrapped in soft flatbread dough.

Fluffy egg omelet, fresh herbs, vegetables, wrapped in soft flatbread dough for breakfast.

Fluffy egg omelet, cured beef pastrami, fresh herbs, wrapped in soft flatbread dough.

Blend of melted cheeses, fresh herbs, vegetables, wrapped in soft flatbread dough base.
Classic fried potato fingers served in soft bread with a touch of salt seasoning, fresh salad, and seasoned tahini.

Fried potato fingers combined with salty Roumi cheese served inside a fresh bread roll.

Fried potato fingers topped with melted cheddar cheese served inside a warm bread roll.

Fried potato fingers filled with stretchy mozzarella cheese served inside a fresh bread roll.

Fried potato fingers with a blend of various cheeses served inside a fresh bread.



Fried potato fingers topped with creamy mayonnaise and tangy ketchup in a bread roll.

Fried potato fingers served with sliced boiled eggs inside a fresh bread roll sandwich.

Fried potato fingers served with a golden fried egg inside a fresh bread roll.

Sausage - Pepper - Cheddar - Mozzarella

Potato balls stuffed with mozzarella cheese

Roasted eggplant dip with tahini, garlic, lemon juice, and olive oil in fresh bread.
Slices of eggplant fried until golden brown and served inside a fresh bread roll.

Lightly beaten eggs cooked until fluffy and folded, served inside a fresh bread roll.



Fresh eggs fried until the yolk is set and served inside a bread roll.

Eggs cooked in traditional rich clarified butter served inside a fresh bread roll sandwich.

Fluffy eggs whisked with chopped fresh vegetables and served inside a fresh bread roll.

Fluffy eggs cooked with savory sliced sausage served inside a fresh bread roll sandwich.

Fluffy eggs cooked with thin slices of seasoned cured meat served in a bread roll.

Fluffy eggs folded with a choice of Roumi , cheddar, or mozzarella cheese in bread.

A special Omelette preparation served inside a fresh bread roll with unique savory flavors.

Olives - Peppers - Tomatoes - Roumi Cheese - Mozzarella

Eggplant stew cooked with savory minced meat and tomato sauce served in a Casserole .

Eggplant stew cooked with sliced savory sausage and tomato sauce served in a Casserole .

Slow cooked fava Foul served with rich qeshta or a fried egg in tagine.

Slow cooked fava Foul mixed with savory sliced sausage served in a hot Casserole .





Carefully cooked authentic Egyptian foul with traditional spices and fresh garlic, served hot with olive oil and fresh lemon for an authentic nutritional experience

A large box of stuffed foul with high quality and a distinctive delicious taste that provides you with the best healthy and delicious food experience suitable for breakfast or any time

Fresh and delicious Alexandrian fava foul, prepared in a traditional way with garlic, lemon, and olive oil, served hot and considered one of the most famous popular Egyptian dishes.

Enjoy a delicious shakshuka box, carefully prepared with fresh eggs, tomatoes, peppers, and onions, and seasoned with authentic oriental spices. Ready for immediate submission.

Fried pickled eggplant

Cairo, Cairo