Fried Chicken
Traditional Egyptian home-style egyptian chicken first boiled with broth rich in onions, spices, bay leaf, and spices until tender, then pan-fried in ghee or butter for a golden crispy finish taste that open appetite










Traditional Egyptian home-style egyptian chicken first boiled with broth rich in onions, spices, bay leaf, and spices until tender, then pan-fried in ghee or butter for a golden crispy finish taste that open appetite

A grand feast for four featuring rich Fatta with meat traditional Okra Tagine (With Meat) a generous portion of Stuffed grape leaves (1000 grams) fresh Green Salata Baladi (With Onions) four Baladi Bread and a delightful Sweet Muammar Rice Casserole

An aromatic and delicious blend of white rice and lightly toasted vermicelli noodles, often seasoned with spices for a rich and nutty flavor.
Rice kofta prepared from rice and minced meat, carefully seasoned, cooked with potatoes in a sauce, with a satisfying homemade Egyptian taste.

Perfectly cooked spaghetti pasta, topped with a rich and delicious Bolognese sauce, made from fresh minced meat with tomatoes and distinctive spices.
Delicious fatteh with crispy toasted bread, smooth white rice, rich tomato sauce, and carefully cooked tender meat pieces, served hot.
Zucchini béchamel casserole prepared with fried zucchini, minced meat, and a smooth, rich béchamel sauce.

Fresh cabbage leaves stuffed with Egyptian rice, seasoned with aromatic spices and fresh herbs, cooked with salt and tomatoes until tender and delicious.
Charcoal-grilled kofta, made from fresh minced meat blended with aromatic spices and herbs, grilled over charcoal until golden brown on the outside and tender on the inside.

Delicious layers of phyllo stuffed with minced meat seasoned with the finest oriental spices, enough to feed 4 people. Served hot directly from the oven.

Bessara made from split fava beans, cooked with onions, garlic, and spices, with a smooth texture and authentic homemade Egyptian taste.

Fresh green molokhia cooked in the Egyptian style with garlic and coriander in a rich broth with an authentic homemade taste.
A vibrant Egyptian garden salad made with crisp cucumbers, ripe tomatoes, red onion, fresh coriander, and parsley, tossed in a zesty lemon-vinegar dressing with a hint of cumin, light, refreshing, and perfect as a side or standalone veggie option.
Egyptian balila with butter and milk
Tender chicken strips cooked with a light fajita seasoning, onions, and colorful peppers, served with white basmati rice for a balanced and flavorful meal.
A fresh and delicious Baladi bread loaf to complete your meal with an authentic and delicious taste, adding a true Egyptian flavor to your food.
Fresh chicken breasts seasoned with authentic Egyptian spices, fried until golden brown with a crispy exterior and tender interior.
Fresh chicken pieces professionally cut with onions and colorful bell peppers, cooked over high heat until golden brown and served hot.
Beef pieces with onions and bell peppers
Tender chicken strips cooked with a light fajita seasoning, onions, and colorful peppers, served with white basmati rice for a balanced and flavorful meal.
A delicious tahini salad made from smooth tahini with fresh garlic, sour lemon, and excellent olive oil to serve a delicious and healthy dish.
Fluffy steamed white rice, cooked to perfection and perfect as a versatile side dish.

The vermicelli is roasted until it acquires a beautiful golden color, then cooked in a light, seasoned broth, resulting in a tender texture and a rich, delicious taste.

Long-grain Basmati rice, steamed until fluffy and light, with a simple flavor that suits all dishes.

Long-grain Basmati rice cooked with aromatic spices like turmeric, cumin, and bay leaves, offering a light taste and a distinctive oriental flavor. Its fluffy grains are perfect alongside any dish.

Egyptian rice with nuts and chicken liver
A baked rice casserole prepared with rice cooked in milk and ghee, oven-baked until it achieves a golden crust and a rich, satisfying flavor.
Ma'ammar rice casserole, prepared with rice cooked in milk and ghee, baked with chicken pieces, and served golden from the oven with a rich flavor.
Tajin Baked Rice with Meat is a delicious traditional Egyptian dish that combines soft white rice, tender meat, rich cream, and fresh milk, slow-cooked in the oven until golden brown.
Homemade white beans cooked in a rich tomato, onion, and garlic sauce, with a rich, light, and satisfying taste.

Cooked peas with diced carrots in a light tomato and onion sauce, simmered slowly for a warm, balanced homemade taste.

Fresh spinach cooked with chickpeas in a light sauce of garlic and onions, simmered on low heat until the flavor sets and comes out with a warm and satisfying homemade taste

Taro cooked with Swiss chard in a broth seasoned with garlic and coriander, offering a rich and satisfying traditional homemade taste.

Homemade white beans cooked in a rich tomato, onion, and garlic sauce.

Carefully cooked pasta, topped with fresh tomato sauce cooked with garlic and onions, to give you a simple and delicious taste
Carefully boiled pasta, covered with a rich creamy sauce, garnished with marinated grilled chicken pieces for added flavor.
Carefully cooked pasta covered with a rich creamy white sauce made from milk and cream with a touch of butter, served hot and delicious.
Fresh pasta tossed with tender veal liver pieces, sauteed with onions and bell peppers, for a rich and satisfying taste in every bite.
Tossed pasta with local sausage sauteed with onions and peppers, and a rich, satisfying tomato sauce.

A classic authentic Egyptian okra casserole, slow-cooked in a traditional earthenware oven. Tender okra and beef are cooked in a rich tomato sauce with onions, garlic, and oriental spices.
Moussaka casserole made with fresh eggplant, seasoned minced meat, and rich tomato sauce, baked in the oven until it achieves a warm and hearty flavor with an authentic homemade touch.

A delicious Moussaka casserole made with fresh eggplant cooked in a rich and aromatic tomato sauce, baked in the oven until it reaches a warm, savory taste with the authentic aroma of home

Mazalika liver and gizzards, traditionally prepared in an authentic tagine with tender liver, delicious gizzards, golden caramelized onions, and bell peppers, offering rich and distinctive flavors.

Delicious layers of pasta, seasoned minced meat, and creamy béchamel sauce, perfectly baked with a tempting golden top. A classic dish rich in flavors and perfect for every occasion.
Negresco pasta with cream and chicken pieces, colorful bell peppers in a rich white sauce, covered with a layer of cheese and baked in the oven for a distinctive creamy taste.
Delicious layers of baked eggplant, seasoned minced meat, and creamy béchamel sauce, topped with a golden crust. A rich and flavorful touch.
Juicy meat cooked with caramelized onions in a delicious broth.
An assortment of zucchini, eggplant, and bell peppers stuffed with seasoned rice and herbs.
Grape leaves stuffed with seasoned rice and herbs
Fresh zucchini stuffed with a delicious mixture of rice and aromatic spices, cooked in a savory and flavorful chicken broth until tender and bursting with authentic flavors.

Fresh eggplant stuffed with rice and authentic oriental spices, slow-cooked until perfectly tender, giving it a rich and delicious flavor. Served hot.

Fresh colorful bell peppers stuffed with rice, vegetables, and carefully selected spices, cooked over low heat until perfectly tender and infused with rich and delicious flavors.

Carefully cooked roasted duck, fried in golden butter until golden brown, tender on the inside with a rich and delicious flavor.

Traditional Egyptian home-style egyptian chicken first boiled with broth rich in onions, spices, bay leaf, and spices until tender, then pan-fried in ghee or butter for a golden crispy finish taste that open appetite

Fresh, boneless chicken thigh pieces grilled over charcoal until golden brown, preserving natural juices. Served hot with authentic oriental spices.

Beef pieces with onions and bell peppers
Fresh chicken breasts seasoned with authentic Egyptian spices, fried until golden brown with a crispy exterior and tender interior.
Fresh chicken pieces professionally cut with onions and colorful bell peppers, cooked over high heat until golden brown and served hot.
Local Alexandrian-style Egyptian sausage, pan-fried without tomatoes, with onions, colorful bell peppers, and seasoned with strong Egyptian spices. Rich and smoky flavor, with well-simmered ingredients on low heat. A quick and satisfying meal with an Egyptian touch.

Thin slices of fine local veal liver, carefully sauteed over high heat with finely chopped garlic, a touch of natural vinegar, and fresh lemon juice, seasoned with a rich blend of authentic Egyptian spices. The taste is balanced, rich, and mature, served hot with an elegant oriental flair.
Delicious sausage sautéed with onions and peppers, cooked in premium pomegranate molasses. It combines a balanced sweet and tangy taste. Served hot for an unforgettable delicious experience.

Tender meat slices cooked in a rich creamy piccata sauce with fresh mushrooms, seasoned with a distinctive balance of flavors, and served with a bowl of hot Egyptian white rice.

Tender chicken liver sautéed with onions and garlic, dipped in a sweet and sour pomegranate molasses sauce that gives it a distinctive flavor.
Spinach gratin made from fresh spinach cooked in a creamy sauce with a smooth texture and rich taste, served hot with cut and toasted Lebanese bread for a delicious and distinctive appetizer experience.

Creamy Kishk with a distinctive traditional flavor, cooked from yogurt and ground wheat with fried onions, giving a rich and warm flavor.

A delicious cream soup made from savory chicken broth with tender chicken pieces, milk, and rich cream, giving it a luxurious taste and smooth texture.

A delicious vegetable soup made from fresh vegetables cooked in a savory broth with a light and beloved flavor. Served hot, enough for one person.

Dried molokhia cooked in a homemade style with garlic and coriander, with a rich traditional taste and a distinctive flavor.

Light & Warm Orzo Soup A soothing, home style soup made with toasted orzo pasta simmered in a rich, flavorful broth.

Lentil soup made with yellow lentils, onion, carrots, tomatoes, and broth, with lightly toasted vermicelli and mild spices for a richer texture and flavor, served with toasted Lebanese bread.

Lentil soup made with yellow lentils, onion, carrots, tomatoes, and broth, seasoned with mild spices and blended to a smooth creamy texture, served with toasted Lebanese bread.

A zesty Egyptian pickled eggplant specialty featuring tender fried baby eggplants stuffed and marinated in garlic, chili, cumin, vinegar, and lemon. Tangy, aromatic, and slightly spicy served chilled or at room temperature. Perfect as a flavorful, topping, or mezze.

Fresh pickled tomatoes marinated with Green coriander, garlic, and sour lemon juice for a refreshing and delicious flavor.
Soft Texture grilled eggplant with peppers, garlic, tahini, and olive oil, served cold as a delicious traditional salad.

A delicious tahini salad made from smooth tahini with fresh garlic, sour lemon, and excellent olive oil to serve a delicious and healthy dish.
A refreshing yogurt salad made from smooth creamy yogurt mixed with fresh cucumber, aromatic mint, and fine garlic pieces to serve a healthy and delicious dish.

Tender beef strips cooked with a light fajita seasoning, along with onions and Bell peppers, served with light white basmati rice for a balanced and flavorful meal.
Fresh chicken pieces marinated with authentic shish tawook seasoning and grilled over charcoal, served with white basmati rice and fresh sautéed vegetables for a healthy, balanced, and delicious meal.

Fresh Lebanese bread, cut and carefully toasted until become golden brown color and crispy on the outside, giving it a delicious flavor and a special texture.
