Fried Chicken
Traditional Egyptian home-style egyptian chicken first boiled with broth rich in onions, spices, bay leaf, and spices until tender, then pan-fried in ghee or butter for a golden crispy finish taste that open appetite
EGP 210.00
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Make-it-a-meal
Egyptian Family Feast for 4
A grand feast for four featuring rich Fatta with meat traditional Okra Tagine (With Meat) a generous portion of Stuffed grape leaves (1000 grams) fresh Green Salata Baladi (With Onions) four Baladi Bread and a delightful Sweet Muammar Rice Casserole
EGP 1370.00
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Rice
Rice with Vermicelli
An aromatic and delicious blend of white rice and lightly toasted vermicelli noodles, often seasoned with spices for a rich and nutty flavor.
EGP 90.00
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Home Cooking
Rice Kofta And Potatoes
Rice kofta prepared from rice and minced meat, carefully seasoned, cooked with potatoes in a sauce, with a satisfying homemade Egyptian taste.
EGP 300.00
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Pasta
Bolognese Pasta
Perfectly cooked spaghetti pasta, topped with a rich and delicious Bolognese sauce, made from fresh minced meat with tomatoes and distinctive spices.
EGP 290.00
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Fatteh
Meat Fatteh
Delicious fatteh with crispy toasted bread, smooth white rice, rich tomato sauce, and carefully cooked tender meat pieces, served hot.
EGP 375.00
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Casseroles
Zucchini Béchamel Casserole
Zucchini béchamel casserole prepared with fried zucchini, minced meat, and a smooth, rich béchamel sauce.
EGP 275.00
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Mahashi
Stuffed Cabbage
Fresh cabbage leaves stuffed with Egyptian rice, seasoned with aromatic spices and fresh herbs, cooked with salt and tomatoes until tender and delicious.
EGP 180.00
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Meat & Poultry”
Grilled Kofta
Charcoal-grilled kofta, made from fresh minced meat blended with aromatic spices and herbs, grilled over charcoal until golden brown on the outside and tender on the inside.
EGP 300.00
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Fresh Out of the Oven
Minced meat phyllo
Delicious layers of phyllo stuffed with minced meat seasoned with the finest oriental spices, enough to feed 4 people. Served hot directly from the oven.
EGP 410.00
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appetizers
Egyptian Bessara
Bessara made from split fava beans, cooked with onions, garlic, and spices, with a smooth texture and authentic homemade Egyptian taste.
EGP 180.00
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Soup
Green Molokhia
Fresh green molokhia cooked in the Egyptian style with garlic and coriander in a rich broth with an authentic homemade taste.
EGP 125.00
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Salad
Green Salata Baladi
A vibrant Egyptian garden salad made with crisp cucumbers, ripe tomatoes, red onion, fresh coriander, and parsley, tossed in a zesty lemon-vinegar dressing with a hint of cumin, light, refreshing, and perfect as a side or standalone veggie option.
EGP 50.00
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Sweets
Balila With Milk
Egyptian balila with butter and milk
EGP 110.00
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Diet meals
Chicken Fajita Meal
Tender chicken strips cooked with a light fajita seasoning, onions, and colorful peppers, served with white basmati rice for a balanced and flavorful meal.
EGP 320.00
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Optional Add-ons
Baladi Bread
A fresh and delicious Baladi bread loaf to complete your meal with an authentic and delicious taste, adding a true Egyptian flavor to your food.
EGP 7.00
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Fried Chicken
Fresh chicken breasts seasoned with authentic Egyptian spices, fried until golden brown with a crispy exterior and tender interior.
EGP 250.00
Chicken Fajita
Fresh chicken pieces professionally cut with onions and colorful bell peppers, cooked over high heat until golden brown and served hot.
EGP 275.00
Beef Fajita
Beef pieces with onions and bell peppers
EGP 375.00
Chicken Fajita Meal
Tender chicken strips cooked with a light fajita seasoning, onions, and colorful peppers, served with white basmati rice for a balanced and flavorful meal.
EGP 320.00
Tahini Salad
A delicious tahini salad made from smooth tahini with fresh garlic, sour lemon, and excellent olive oil to serve a delicious and healthy dish.
EGP 45.00
White Rice
Fluffy steamed white rice, cooked to perfection and perfect as a versatile side dish.
EGP 90.00
Roasted vermicelli
The vermicelli is roasted until it acquires a beautiful golden color, then cooked in a light, seasoned broth, resulting in a tender texture and a rich, delicious taste.
EGP 85.00
White Basmati Rice
Long-grain Basmati rice, steamed until fluffy and light, with a simple flavor that suits all dishes.
EGP 110.00
Yellow Basmati Rice
Long-grain Basmati rice cooked with aromatic spices like turmeric, cumin, and bay leaves, offering a light taste and a distinctive oriental flavor. Its fluffy grains are perfect alongside any dish.
EGP 110.00
Rice With Oriental Mix And Liver
Egyptian rice with nuts and chicken liver
EGP 250.00
Plain Baked Rice Casserole
A baked rice casserole prepared with rice cooked in milk and ghee, oven-baked until it achieves a golden crust and a rich, satisfying flavor.
EGP 250.00
Baked Ma'ammar Rice with Chicken
Ma'ammar rice casserole, prepared with rice cooked in milk and ghee, baked with chicken pieces, and served golden from the oven with a rich flavor.
EGP 290.00
Tajin Baked Rice with Meat
Tajin Baked Rice with Meat is a delicious traditional Egyptian dish that combines soft white rice, tender meat, rich cream, and fresh milk, slow-cooked in the oven until golden brown.
EGP 380.00
White Beans
Homemade white beans cooked in a rich tomato, onion, and garlic sauce, with a rich, light, and satisfying taste.
EGP 187.00
Peas with Carrots
Cooked peas with diced carrots in a light tomato and onion sauce, simmered slowly for a warm, balanced homemade taste.
EGP 187.00
Spinach with Chickpeas
Fresh spinach cooked with chickpeas in a light sauce of garlic and onions, simmered on low heat until the flavor sets and comes out with a warm and satisfying homemade taste
EGP 187.00
Taro
Taro cooked with Swiss chard in a broth seasoned with garlic and coriander, offering a rich and satisfying traditional homemade taste.
EGP 187.00
White beans
Homemade white beans cooked in a rich tomato, onion, and garlic sauce.
EGP 187.00
Pasta with Tomato Sauce
Carefully cooked pasta, topped with fresh tomato sauce cooked with garlic and onions, to give you a simple and delicious taste
EGP 180.00
Chicken White Sauce Pasta
Carefully boiled pasta, covered with a rich creamy sauce, garnished with marinated grilled chicken pieces for added flavor.
EGP 350.00
Pasta with white sauce
Carefully cooked pasta covered with a rich creamy white sauce made from milk and cream with a touch of butter, served hot and delicious.
EGP 230.00
Pasta with Liver
Fresh pasta tossed with tender veal liver pieces, sauteed with onions and bell peppers, for a rich and satisfying taste in every bite.
EGP 295.00
Pasta with Sausage
Tossed pasta with local sausage sauteed with onions and peppers, and a rich, satisfying tomato sauce.
EGP 275.00
Okra Casserole
A classic authentic Egyptian okra casserole, slow-cooked in a traditional earthenware oven. Tender okra and beef are cooked in a rich tomato sauce with onions, garlic, and oriental spices.
EGP 274.00
Moussaka Casserole with Minced Meat
Moussaka casserole made with fresh eggplant, seasoned minced meat, and rich tomato sauce, baked in the oven until it achieves a warm and hearty flavor with an authentic homemade touch.
EGP 260.00
Moussaka Casserole
A delicious Moussaka casserole made with fresh eggplant cooked in a rich and aromatic tomato sauce, baked in the oven until it reaches a warm, savory taste with the authentic aroma of home
EGP 210.00
Mazalika Liver and Gizzards
Mazalika liver and gizzards, traditionally prepared in an authentic tagine with tender liver, delicious gizzards, golden caramelized onions, and bell peppers, offering rich and distinctive flavors.
EGP 250.00
Macaroni Béchamel Casserole
Delicious layers of pasta, seasoned minced meat, and creamy béchamel sauce, perfectly baked with a tempting golden top. A classic dish rich in flavors and perfect for every occasion.
EGP 270.00
Negresco Pasta
Negresco pasta with cream and chicken pieces, colorful bell peppers in a rich white sauce, covered with a layer of cheese and baked in the oven for a distinctive creamy taste.
EGP 250.00
Moussaka Tajine with Béchamel
Delicious layers of baked eggplant, seasoned minced meat, and creamy béchamel sauce, topped with a golden crust. A rich and flavorful touch.
EGP 280.00
Meat tagine with onions
Juicy meat cooked with caramelized onions in a delicious broth.
EGP 400.00
Mixed Stuffed Vegetables
An assortment of zucchini, eggplant, and bell peppers stuffed with seasoned rice and herbs.
EGP 190.00
mahshi Vine Leaves
Grape leaves stuffed with seasoned rice and herbs
EGP 200.00
Mahshe Zucchini
Fresh zucchini stuffed with a delicious mixture of rice and aromatic spices, cooked in a savory and flavorful chicken broth until tender and bursting with authentic flavors.
EGP 190.00
Mahshe Eggplant
Fresh eggplant stuffed with rice and authentic oriental spices, slow-cooked until perfectly tender, giving it a rich and delicious flavor. Served hot.
EGP 190.00
Stuffed green bell pepper
Fresh colorful bell peppers stuffed with rice, vegetables, and carefully selected spices, cooked over low heat until perfectly tender and infused with rich and delicious flavors.
EGP 190.00
Roasted Duck
Carefully cooked roasted duck, fried in golden butter until golden brown, tender on the inside with a rich and delicious flavor.
EGP 280.00
Fried Chicken
Traditional Egyptian home-style egyptian chicken first boiled with broth rich in onions, spices, bay leaf, and spices until tender, then pan-fried in ghee or butter for a golden crispy finish taste that open appetite
EGP 210.00
Grilled Shish Tawook
Fresh, boneless chicken thigh pieces grilled over charcoal until golden brown, preserving natural juices. Served hot with authentic oriental spices.
EGP 240.00
Alexandrian style sausage
Local Alexandrian-style Egyptian sausage, pan-fried without tomatoes, with onions, colorful bell peppers, and seasoned with strong Egyptian spices. Rich and smoky flavor, with well-simmered ingredients on low heat. A quick and satisfying meal with an Egyptian touch.
EGP 260.00
Alexandrian Liver
Thin slices of fine local veal liver, carefully sauteed over high heat with finely chopped garlic, a touch of natural vinegar, and fresh lemon juice, seasoned with a rich blend of authentic Egyptian spices. The taste is balanced, rich, and mature, served hot with an elegant oriental flair.
EGP 280.00
Pomegranate Molasses Sausage
Delicious sausage sautéed with onions and peppers, cooked in premium pomegranate molasses. It combines a balanced sweet and tangy taste. Served hot for an unforgettable delicious experience.
EGP 280.00
Mushroom Piccata
Tender meat slices cooked in a rich creamy piccata sauce with fresh mushrooms, seasoned with a distinctive balance of flavors, and served with a bowl of hot Egyptian white rice.
EGP 450.00
Chicken liver with pomegranate molasses
Tender chicken liver sautéed with onions and garlic, dipped in a sweet and sour pomegranate molasses sauce that gives it a distinctive flavor.
EGP 235.00
Spinach Gratin
Spinach gratin made from fresh spinach cooked in a creamy sauce with a smooth texture and rich taste, served hot with cut and toasted Lebanese bread for a delicious and distinctive appetizer experience.
EGP 190.00
Kishk
Creamy Kishk with a distinctive traditional flavor, cooked from yogurt and ground wheat with fried onions, giving a rich and warm flavor.
EGP 180.00
Cream of Chicken Soup
A delicious cream soup made from savory chicken broth with tender chicken pieces, milk, and rich cream, giving it a luxurious taste and smooth texture.
EGP 230.00
Vegetable soup
A delicious vegetable soup made from fresh vegetables cooked in a savory broth with a light and beloved flavor. Served hot, enough for one person.
EGP 150.00
Dried Molokhia
Dried molokhia cooked in a homemade style with garlic and coriander, with a rich traditional taste and a distinctive flavor.
EGP 150.00
Orzo soup
Light & Warm Orzo Soup A soothing, home style soup made with toasted orzo pasta simmered in a rich, flavorful broth.
EGP 90.00
Lentil Soup with Vermicelli
Lentil soup made with yellow lentils, onion, carrots, tomatoes, and broth, with lightly toasted vermicelli and mild spices for a richer texture and flavor, served with toasted Lebanese bread.
EGP 140.00
Plain Lentil Soup
Lentil soup made with yellow lentils, onion, carrots, tomatoes, and broth, seasoned with mild spices and blended to a smooth creamy texture, served with toasted Lebanese bread.
EGP 130.00
Pickled Eggplant
A zesty Egyptian pickled eggplant specialty featuring tender fried baby eggplants stuffed and marinated in garlic, chili, cumin, vinegar, and lemon. Tangy, aromatic, and slightly spicy served chilled or at room temperature. Perfect as a flavorful, topping, or mezze.
EGP 50.00
Pickled Tomatoes
Fresh pickled tomatoes marinated with Green coriander, garlic, and sour lemon juice for a refreshing and delicious flavor.
EGP 45.00
Baba Ghanoush
Soft Texture grilled eggplant with peppers, garlic, tahini, and olive oil, served cold as a delicious traditional salad.
EGP 50.00
Yogurt Salad
A refreshing yogurt salad made from smooth creamy yogurt mixed with fresh cucumber, aromatic mint, and fine garlic pieces to serve a healthy and delicious dish.
EGP 45.00
Beef Fajita Meal
Tender beef strips cooked with a light fajita seasoning, along with onions and Bell peppers, served with light white basmati rice for a balanced and flavorful meal.
EGP 450.00
Shish Tawook Meal
Fresh chicken pieces marinated with authentic shish tawook seasoning and grilled over charcoal, served with white basmati rice and fresh sautéed vegetables for a healthy, balanced, and delicious meal.
EGP 310.00
Toasted Lebanese Bread
Fresh Lebanese bread, cut and carefully toasted until become golden brown color and crispy on the outside, giving it a delicious flavor and a special texture.
EGP 60.00
