طعمية
Classic falafel made from ground chickpeas and fava beans mixed with herbs.














Classic falafel made from ground chickpeas and fava beans mixed with herbs.

A blend of beans with herbs and spices.

Classic falafel made from ground chickpeas and fava beans mixed with herbs.

Round falafel made from chickpeas and fava beans.

Freshly cooked potatoes with salad, shami or baladi bread

Cheese that has been breaded and fried until crispy.
Fried eggplant slices layered with spiced tomato sauce, topped with fried onions or hard-boiled eggs, all in a sandwich

A simple omelette made with beaten eggs cooked in butter.

Smooth paste (often vegetables, eggs or cheese) used as a spread

Additional cheese (type unspecified) added to the sandwich

Mix of lettuce, tomatoes, cucumbers, onions, and parsley, dressed with lemon juice and olive oil.

Spread of jam with a dollop of cream

Liver cooked with garlic, onions, bell peppers, tomatoes, and a blend of spices.

Juicy beef patty on a toasted bun with fresh lettuce, ripe tomatoes, sliced onions, and pickles.

Tuna salad (canned tuna, mayonnaise, vegetables) filling

Breaded and fried chicken breast with a crispy coating.

Freshly cooked potatoes with salad, shami or baladi bread

Ketchup and mayonnaise

A blend of beans with herbs and spices.

Liver cooked with garlic, onions, bell peppers, tomatoes, and a blend of spices.

Round falafel made from chickpeas and fava beans.

Fava beans cooked in Flaxseed Oil.

Fava beans seasoned with Middle Eastern spices.

Fava beans cooked and with virgin olive oil.

Mixed beans in a savory tomato-based sauce.
Fava beans prepared with onions tomatos, herbs and spices.

Fava beans cooked with clarified butter (ghee).

Fava beans accompanied by a fried egg.

Fava beans with boiled eggs.
Fava beans cooked with slices of sausage.

Fava beans alongside crispy falafel, shami or baladi bread

Falafel stuffed with a mix of herbs and spices.

Falafel paired with fried eggplant slices.

Deep-fried fava bean fritters (like falafel) used as a patty

Falafel accompanied by hard-boiled eggs.

Fried eggs encased in taamia fritters

Taamia pockets filled with Kiri cheese

Falafel with a side of creamy white cheese.

Falafel paired with slices of roumy cheese.

Falafel with an egg omelette.
Spicy falafel infused with chili and herbs, shami or baladi bread
Falafel patty stuffed with a mix of herbs and spices.

Falafel disc served in shape of an omelette.

Fresh falafel dough ready for frying.
Ketchup and mayonnaise

Crispy fries topped with melted Roumi cheese.

Golden fries drizzled with creamy Kiri cheese.

Crispy fries smothered in cheddar cheese sauce.

Crispy fries paired with perfectly boiled eggs.

Golden fries topped with a fried egg.

Fried cheese patty, optionally served with cheddar cheese sauce
Sliced cheese (mild flavor) used as a filling
An omelette made with beaten eggs, diced tomatoes, onions, bell peppers, and spinach, cooked in butter.

An omelette filled with beaten eggs and grated Roumy cheese, cooked in butter.

A savory omelette with beaten eggs and slices of pastrami, cooked in butter.

An omelette made with beaten eggs, pastrami slices, and grated Roumy cheese, cooked in butter.

Hot Dog, vegetables, roumy cheese
Vegetable, sausage, roumy cheese
Hot Dog, sausage, vegetable, roumy cheese

Scrambled eggs mixed with corned beef, cooked in butter.

An omelette with beaten eggs, corned beef, and grated Roumy cheese, cooked in butter.

Eggs boiled in water until the whites and yolks are fully cooked.

Scrambled eggs with spicy tomato sauce, used as a filling

Poached eggs in a sauce of tomatoes, bell peppers, onions, and spices, cooked in olive oil, shami or baladi bread

Fried eggs blended with a bit of cream and seasoning, shami or baladi bread
Blended boiled eggs used as a spread
Pureed Roumy cheese, a traditional Egyptian cheese, used as a spread

Puree, fried eggs, pastrami, vegetables, roumy cheese, Shami or baladi bread
Sliced boiled egg used as a filling

Mashed filling made from a large fried/baked potato

Can filled with assorted pickles, including cucumbers, carrots and turnips, in a brine solution.

Crisp cucumbers preserved in a vinegar and dill brine, seasoned with garlic and spices.

Juicy tomatoes pickled in a tangy vinegar solution with garlic, herbs, and spices.

Tender eggplant slices pickled with garlic, chili peppers, and aromatic herbs.

Creamy sesame paste made from ground sesame seeds.

Slices of bread toasted to a golden brown.

Delightful Sakalans dessert with a perfect blend of sweetness and texture that will delight your palate

Dense and sweet sesame paste (halawa) served with cream
Hawawshi baldi
Sausages with oriental spices, cooked with garlic, onions, and tomatoes.

Spiced sausages cooked with onions, garlic, bell peppers, tomatoes, and cumin.

Sliced roasted sausage drizzled with tahini sauce

Sausages mixed with melted kiri cheese.

Classic hot dog in a bun with condiments.

Hot dog with Mexican-style toppings (onions, peppers, salsa) in a bun
Beef patty topped with a fried egg, on a toasted bun with lettuce, tomatoes, and onions.

Beef patty topped with melted cheddar cheese, on a toasted bun with lettuce, tomatoes, onions, and pickles.

Beef patty on a toasted bun with lettuce, tomatoes, onions, and melted cheese.

Marinated tuna served with tahini sauce and vegetables in a pita bread

Breaded and fried chicken breast topped with melted cheddar cheese.

Grilled chicken breast seasoned with herbs and spices.

Cairo, Cairo