Pickles
Mixed of savory vegetables (Turnip, Carrots, Pepper) To stimulate the appetite.














Mixed of savory vegetables (Turnip, Carrots, Pepper) To stimulate the appetite.

Traditional kofta made with local and traditional ingredients.

Grilled shish tawook sandwich made with fresh chicken pieces marinated with authentic oriental spices and grilled over charcoal until golden brown, served in soft bread with tahini and fresh vegetables.

Fresh pickled quail marinated with special spices and grilled over charcoal to get a wonderful smoky flavor, served with premium basmati rice and three pieces of delicious sambousek with a mixed cheese filling.

(1/2 Kofta + Chicken Shish + 1/4 Tarb + 1/4 Sausage + Mombar + Rice, Salad, and Bread)
Crispy fried potato fingers (ready to fry).

Chicken Breasts coated with Bread Crumbs and fried into golden and crispy.

Raw Tahini salad diluted with water, Vinegar and Garlic, and it is the first companion for grills


Thin, triangular-shaped Dough Flakes, stuffed with a variety of different cheeses and fried.


Grilled local sausage

Slices of young Beef (Kandouz), characterized by low fat and tenderness after grilling

Resembles Baladi Kofta but prepared from Mutton meat, giving it a fatty, strong, and distinctive taste

Kofta rolled in a thin layer of "mandeel" Lamb (fat), grilled until the outer layer melts and gives Kofta a very rich taste.

A dish combined between grilled meat pieces (Kebab) and Kofta fingers.

pieces from Mutton Meat Sliced cubes and marinated with onion and spices, charcoal grilled until cooked.

Assorted liver, heart, kidneys, and sweetbreads grilled over charcoal.

Lamb meat from the front parts and ribs are spiced and grilled on charcoal

Thin Mutton intestines stuffed with Rice and Herbs mixture, boiled then roasted into crispy.

Pieces of chicken grilled over charcoal

Boneless chicken pieces marinated in a traditional Ancient Indian spice blend and yogurt, slowly grilled over an open flame to achieve a flavorful crust and perfectly tender interior.

Grilled chicken pieces marinated with paprika, orange, and special spices.

Boneless marinated Chicken Breasts grilled directly to be a healthy and light option.

Chicken Breasts coated with Bread Crumbs and fried into golden and crispy.

A very tender piece of meat from a lamb's leg, slow-cooked until it melts, served over a layer of spiced Basmati Rice.

Authentic Egyptian kofta sticks made from the finest baladi meat with a special onion and spice marinade, grilled over charcoal and served in fresh bread with a touch of tahini salad and parsley.

Oriental sausage marinated with a "secret" blend and strong spices, Mashouh with colored peppers and onions, served in a sandwich that combines the spicy taste that everyone loves.

Premium beef steaks, carefully cut and grilled to perfect doneness, melt in the mouth with signature sauce, offering you a sophisticated steak experience in a sandwich.

Rich taste kofta prepared from lamb meat mixed with the perfect ratio of fat to ensure a rich taste and strong flavor, grilled over charcoal in the traditional way.

The jewel of Egyptian barbecues expertly seasoned kofta sticks wrapped in thin lamb "napkin," grilled until crispy on the outside and very tender on the inside.

A loaf of baladi bread stuffed with a mixture of minced meat seasoned with pepper and spices, cooked in the oven or on the grill until it acquires an amazing golden crunch with a heart full of juiciness and flavor.

The famous trend meal combining fresh Quarter grilled chicken delicious Kofta crispy Tarb tasty Mombar piece melted Cheese Samosa with premium Basmati rice smooth Tahini warm Bread





(1/4 Kofta + 1/4 Shish + 1/4 Sausage + 1/4 Kebab + 1/4 Ribs + Mombar + Rice, Salad, and Bread)

(1/2 Kofta + 1/2 Tarb + 1/2 Sausage + 1/2 Chicken Shish + Mombar + Rice, Salad, and Bread)

(1 kg Kofta + Chicken + 1/4 Shish + 1/4 Fillet + 1/2 Steak + Mombar + Rice, Salad, and Bread)

(1/4 Lamb Kofta + 1/4 Lamb Kebab + 1/4 Lamb Ribs + 1/4 Lamb Ribs + 1/4 Shish Tawook + 1/4 Sausage + Mombar + Rice, Salad and Bread)


Thin, triangular-shaped Dough Flakes, stuffed with a variety of different cheeses and fried.

Dough Flakes stuffed with seasoned Minced Meat with Onion and Spices

Stuffed vegetables, rice, onion, ground beef, parsley, cilantro, and spices

Carefully rolled Vine Leaves stuffed with seasoned Rice mixture, It has a slightly sour taste.

Raw Tahini salad diluted with water, Vinegar and Garlic, and it is the first companion for grills

Traditional Baladi Salad consisting of Tomatoes, Cucumber, Parsley, and Onion with Vinegar and Lemon Seasoning

Mixed of savory vegetables (Turnip, Carrots, Pepper) To stimulate the appetite.

Fresh Baladi Bread that used To eat Grills and Appetizers

Cairo, Cairo