Salama El Kebabgi

Pickles

Mixed of savory vegetables (Turnip, Carrots, Pepper) To stimulate the appetite.

Baladi Kofta

Traditional kofta made with local and traditional ingredients.

Grilled Shish Tawook Sandwich

Grilled shish tawook sandwich made with fresh chicken pieces marinated with authentic oriental spices and grilled over charcoal until golden brown, served in soft bread with tahini and fresh vegetables.

Grilled quail meal with sambousek

Fresh pickled quail marinated with special spices and grilled over charcoal to get a wonderful smoky flavor, served with premium basmati rice and three pieces of delicious sambousek with a mixed cheese filling.

Farm Fries

Crispy fried potato fingers (ready to fry).

Pane

Chicken Breasts coated with Bread Crumbs and fried into golden and crispy.

Tahini

Raw Tahini salad diluted with water, Vinegar and Garlic, and it is the first companion for grills

Meal 1/4 Kofta and Shish with Rice, Salad, and Bread

Cheese Mix Sambousek 5 Pieces

Thin, triangular-shaped Dough Flakes, stuffed with a variety of different cheeses and fried.

Meal 1/4 Chicken with Rice, Salad, and Bread

Sausage

Grilled local sausage

Kandouz Steak

Slices of young Beef (Kandouz), characterized by low fat and tenderness after grilling

Lamb Kofta

Resembles Baladi Kofta but prepared from Mutton meat, giving it a fatty, strong, and distinctive taste

Lamb Tarb

Kofta rolled in a thin layer of "mandeel" Lamb (fat), grilled until the outer layer melts and gives Kofta a very rich taste.

Mixed Kebab and Kofta

A dish combined between grilled meat pieces (Kebab) and Kofta fingers.

Lamb Kebab

pieces from Mutton Meat Sliced cubes and marinated with onion and spices, charcoal grilled until cooked.

Liver, Heart, and Kidneys

Assorted liver, heart, kidneys, and sweetbreads grilled over charcoal.

Nivea

Lamb meat from the front parts and ribs are spiced and grilled on charcoal

Lamb Mombar Stuffed with Rice

Thin Mutton intestines stuffed with Rice and Herbs mixture, boiled then roasted into crispy.

Shish Chicken

Pieces of chicken grilled over charcoal

Chicken Tikka

Boneless chicken pieces marinated in a traditional Ancient Indian spice blend and yogurt, slowly grilled over an open flame to achieve a flavorful crust and perfectly tender interior.

Shish Tawook

Grilled chicken pieces marinated with paprika, orange, and special spices.

Grilled Fillet

Boneless marinated Chicken Breasts grilled directly to be a healthy and light option.

Pane

Chicken Breasts coated with Bread Crumbs and fried into golden and crispy.

Lamb Shank with Basmati Rice

A very tender piece of meat from a lamb's leg, slow-cooked until it melts, served over a layer of spiced Basmati Rice.

Baladi Kofta Sandwich

Authentic Egyptian kofta sticks made from the finest baladi meat with a special onion and spice marinade, grilled over charcoal and served in fresh bread with a touch of tahini salad and parsley.

Sausage Sandwich

Oriental sausage marinated with a "secret" blend and strong spices, Mashouh with colored peppers and onions, served in a sandwich that combines the spicy taste that everyone loves.

Kanduz Steak Sandwich

Premium beef steaks, carefully cut and grilled to perfect doneness, melt in the mouth with signature sauce, offering you a sophisticated steak experience in a sandwich.

Lamb Kofta Sandwich

Rich taste kofta prepared from lamb meat mixed with the perfect ratio of fat to ensure a rich taste and strong flavor, grilled over charcoal in the traditional way.

Mutton Tarb Sandwich

The jewel of Egyptian barbecues expertly seasoned kofta sticks wrapped in thin lamb "napkin," grilled until crispy on the outside and very tender on the inside.

Meat Hawawshi

A loaf of baladi bread stuffed with a mixture of minced meat seasoned with pepper and spices, cooked in the oven or on the grill until it acquires an amazing golden crunch with a heart full of juiciness and flavor.

Trend Meal

The famous trend meal combining fresh Quarter grilled chicken delicious Kofta crispy Tarb tasty Mombar piece melted Cheese Samosa with premium Basmati rice smooth Tahini warm Bread

Meal 1/4 Kofta and Tarb with Rice, Salad, and Bread

Meal 1/4 Chicken with Rice, Salad, and Bread

Meal 1/4 Kofta with Rice, Salad, and Bread

Meal 1/4 Kofta and Shish with Rice, Salad, and Bread

Opera Tray

(1/4 Kofta + 1/4 Shish + 1/4 Sausage + 1/4 Kebab + 1/4 Ribs + Mombar + Rice, Salad, and Bread)

Al Ezz Tray

(1/2 Kofta + 1/2 Tarb + 1/2 Sausage + 1/2 Chicken Shish + Mombar + Rice, Salad, and Bread)

Dahab Tray

(1 kg Kofta + Chicken + 1/4 Shish + 1/4 Fillet + 1/2 Steak + Mombar + Rice, Salad, and Bread)

El Habayb Tray

(1/4 Lamb Kofta + 1/4 Lamb Kebab + 1/4 Lamb Ribs + 1/4 Lamb Ribs + 1/4 Shish Tawook + 1/4 Sausage + Mombar + Rice, Salad and Bread)

Basmati Rice Dish

Cheese Mix Sambousek 5 Pieces

Thin, triangular-shaped Dough Flakes, stuffed with a variety of different cheeses and fried.

Meat Sambousek 5 Pieces

Dough Flakes stuffed with seasoned Minced Meat with Onion and Spices

Mixed Mahshi

Stuffed vegetables, rice, onion, ground beef, parsley, cilantro, and spices

Vine Leaves Mahshi

Carefully rolled Vine Leaves stuffed with seasoned Rice mixture, It has a slightly sour taste.

Tahini

Raw Tahini salad diluted with water, Vinegar and Garlic, and it is the first companion for grills

Green

Traditional Baladi Salad consisting of Tomatoes, Cucumber, Parsley, and Onion with Vinegar and Lemon Seasoning

Pickles

Mixed of savory vegetables (Turnip, Carrots, Pepper) To stimulate the appetite.

Bread

Fresh Baladi Bread that used To eat Grills and Appetizers