Pistachio Bugaj
Baklava dough in the shape of small Bugaj filled with pistachios, giving a luxurious oriental taste with every piece
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Oriental Desserts Pistachio
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Nawashif
Barazek with Pistachio
Crispy Patties covered with pistachios and sesame, oven-baked to give a combination of sweetness and crunch.
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cake
Gateau Pieces
Small cakes filled with cream in various flavors, decorated for serving as a distinctive individual dessert
EGP 35.00
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Dessert Plates
Kilo Plate
A plate containing an assortment of desserts.
EGP 400.00
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kibbeh
Rolled Kibbeh
A mixture of seasoned ground meat and bulgur wheat, formed into a roll and cooked.
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Different Selections
Coconut (Spain)
A sweet confection made with coconut, prepared in the Spanish style.
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Haresa
Haresa Pasha Extra
A rich semolina cake, typically containing pistachios and soaked in sweet syrup. This 'Extra' version is offered in a larger portion.
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Konafa
Konafa Cream (Umm Al Narain)
Soft and rough kunafa in two layers, filled with fresh cream and covered with syrup to enhance the taste.
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Warbat and Shaibiyat
Warbat Qeshta
Filo dough filled with fresh qeshta , baked to a crispy crust and topped with syrup.
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Halawa
Halawa Cheese Qeshta
Soft cheese rolls filled with cream and topped with pistachios, served with syrup to combine softness and sweetness.
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Oriental Sweets Nuts
Mabroma Cashew
Crispy cashews wrapped in golden pastry.
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Aish El Bolbol Pistachio
Crispy Aish El Bolbol kunafeh circles, studded with pistachios and drenched in syrup to enhance the taste.
Turkish Baklava
Crispy layers of pastry with pistachios, soaked in honey.
Bracelet El Sit
Baklava dough rolled into a circular shape like a bracelet, stuffed with pistachios and coated with syrup for a luxurious taste.
Pistachio Ghorayeba
Soft, melt-in-the-mouth Ghorayeba, garnished with pistachios for added Special flavor and nutritional value.
Ghorayeba
Crispy white biscuits prepared with ghee and sugar, melt quickly in the mouth with a simple oriental taste
Cheese Water Cake
Soft cakes prepared with cheese water, giving a special texture and a different flavor from traditional cakes
Savoury Cake
A baked cake featuring savoury ingredients, offering a non-sweet flavor profile.
Walnut Maamoul
Maamoul filled with chopped walnuts, sugar and cinnamon, baked until golden brown
Ajwa Maamoul
Maamoul filled with fresh dates (ajwa), baked in the oven and sprinkled with powdered sugar.
Petit Four Extra
Bites-sized sweets made with flour, baking powder, salt, butter and vanilla extract
EGP 450.00
Betfour Sablé Tart
A small tart featuring a buttery, crumbly sablé pastry base.
EGP 450.00
Sable Petit Four
Small, buttery shortbread cookies.
EGP 400.00
Petit Four Fanjan
Petit four biscuits in a cup-shaped style, served as bite-sized sweet treats.
EGP 400.00
Cookies
Baked pastries made with flour, sugar, and fat. These items often include chocolate chips or nuts.
EGP 350.00
Layaly
Qeshta and semolina dessert, served cold with a layer of Qeshta and pistachios, and a sprinkle of syrup to enhance the taste.
EGP 300.00
Ras Al Abd By Piece
Small sponge cake topped with meringue and chocolate, served as an individual piece
EGP 20.00
Claire By Piece
A single piece of éclair pastry, filled and decorated as selected.
EGP 35.00
One and a Half Kg Platter
A 1.5 kg platter featuring an assortment of desserts.
EGP 550.00
Kilo Plate Extra Wooden Box
A one-kilogram assortment of desserts, presented in an extra wooden box.
EGP 1850.00
Extra Kilo Plate
A kilo plate featuring an expanded assortment of various desserts.
EGP 1750.00
Haresa Nuts
A sweet semolina cake baked with nuts, typically served with syrup.
Haresa Almonds
Soft harissa squares studded with whole almonds for a crunchy taste and high nutritional value.
Haresa Walnut and Cinnamon
A traditional harissa blend with chopped walnuts and a sprinkle of cinnamon gives it a warm, distinctive flavor.
Basbousa Plain
Basbousa made with semolina mixed with milk and ghee, sweetened with syrup to give a smooth and light taste.
Basbousa Hazelnut
Soft basbousa filled with ground hazelnuts and studded with hazelnut kernels, providing a combination of sweetness and crunch.
Baklava Qeshta ( Namoura )
Baklava squares filled with cream, covered with light namoura pastry, and soaked in syrup to highlight the oriental flavor.
Madloqa With Cream
A plate of soft kunafa mixed with ghee, topped with fresh cream, sprinkled with pistachios and coated with syrup.
Warbat Al Bard
Layers of golash filled with qeshta , no-bake, served cold with a light syrup and a refreshing, smooth taste.
Warbat Pistachio
A triangular pastry with flaky layers, filled with ground pistachios.
Fingers Cashew
Thin baklava fingers filled with cashews, baked for crunch and drizzled with syrup to enhance the flavor.
Tamreya Nuts
Fried dough balls stuffed with mixed nuts, covered in syrup, served as a light and crunchy traditional dessert.
