بستاشيو بوجاج
Baklava dough in the shape of small Bugaj filled with pistachios, giving a luxurious oriental taste with every piece
المكان ده مش جاهز يستقبل طلبات لسه
المنيو
حلويات شرقية بالفستق
المنيو
نواشف
برازق بالفستق
Crispy Patties covered with pistachios and sesame, oven-baked to give a combination of sweetness and crunch.
المنيو
كيك
قطع غاتو
Small cakes filled with cream in various flavors, decorated for serving as a distinctive individual dessert
EGP 35.00
المنيو
أطباق حلويات
طبق كيلو
A plate containing an assortment of desserts.
EGP 400.00
المنيو
كبة
كبة مقلية
A mixture of seasoned ground meat and bulgur wheat, formed into a roll and cooked.
المنيو
تشكيلات مختلفة
جوز الهند (إسبانيا)
A sweet confection made with coconut, prepared in the Spanish style.
المنيو
هريسة
هريسة باشا إضافية
A rich semolina cake, typically containing pistachios and soaked in sweet syrup. This 'Extra' version is offered in a larger portion.
المنيو
كنافة
كنافة كريمة (أم النارين)
Soft and rough kunafa in two layers, filled with fresh cream and covered with syrup to enhance the taste.
المنيو
وربات وشعيبيات
وربات القشطة
Filo dough filled with fresh qeshta , baked to a crispy crust and topped with syrup.
المنيو
حلاوة
حلاوة جبنة قشطة
Soft cheese rolls filled with cream and topped with pistachios, served with syrup to combine softness and sweetness.
المنيو
حلويات شرقية بالمكسرات
مبرومة كاجو
Crispy cashews wrapped in golden pastry.
المنيو
قائمة الطعام
عيش البلبل بالفستق
Crispy Aish El Bolbol kunafeh circles, studded with pistachios and drenched in syrup to enhance the taste.
بقلاوة تركية
Crispy layers of pastry with pistachios, soaked in honey.
سوار الست
Baklava dough rolled into a circular shape like a bracelet, stuffed with pistachios and coated with syrup for a luxurious taste.
بستاشيو غريبة
Soft, melt-in-the-mouth Ghorayeba, garnished with pistachios for added Special flavor and nutritional value.
غريبة
Crispy white biscuits prepared with ghee and sugar, melt quickly in the mouth with a simple oriental taste
كيكة جبن ماء
Soft cakes prepared with cheese water, giving a special texture and a different flavor from traditional cakes
كيكة مالحة
A baked cake featuring savoury ingredients, offering a non-sweet flavor profile.
معمول الجوز
Maamoul filled with chopped walnuts, sugar and cinnamon, baked until golden brown
معمول العجوة
Maamoul filled with fresh dates (ajwa), baked in the oven and sprinkled with powdered sugar.
بيتي فور إضافي
Bites-sized sweets made with flour, baking powder, salt, butter and vanilla extract
EGP 450.00
تارت بيتفور سابليه
A small tart featuring a buttery, crumbly sablé pastry base.
EGP 450.00
سابل بيتي فور
Small, buttery shortbread cookies.
EGP 400.00
بيتي فور فنجان
Petit four biscuits in a cup-shaped style, served as bite-sized sweet treats.
EGP 400.00
بسكويت
Baked pastries made with flour, sugar, and fat. These items often include chocolate chips or nuts.
EGP 350.00
ليالي
Qeshta and semolina dessert, served cold with a layer of Qeshta and pistachios, and a sprinkle of syrup to enhance the taste.
EGP 300.00
رأس العبد بالقطعة
Small sponge cake topped with meringue and chocolate, served as an individual piece
EGP 20.00
كلير بالقطعة
A single piece of éclair pastry, filled and decorated as selected.
EGP 35.00
طبق كيلو ونصف
A 1.5 kg platter featuring an assortment of desserts.
EGP 550.00
طبق كيلو صندوق خشبي إضافي
A one-kilogram assortment of desserts, presented in an extra wooden box.
EGP 1850.00
طبق كيلو إضافي
A kilo plate featuring an expanded assortment of various desserts.
EGP 1750.00
هريسة مكسرات
A sweet semolina cake baked with nuts, typically served with syrup.
هريسة لوز
Soft harissa squares studded with whole almonds for a crunchy taste and high nutritional value.
هريسة جوز وقرفة
A traditional harissa blend with chopped walnuts and a sprinkle of cinnamon gives it a warm, distinctive flavor.
بسبوسة سادة
Basbousa made with semolina mixed with milk and ghee, sweetened with syrup to give a smooth and light taste.
بسبوسة بالبندق
Soft basbousa filled with ground hazelnuts and studded with hazelnut kernels, providing a combination of sweetness and crunch.
بقلاوة قشطة (نمورة)
Baklava squares filled with cream, covered with light namoura pastry, and soaked in syrup to highlight the oriental flavor.
مدلوقة بالقشطة
A plate of soft kunafa mixed with ghee, topped with fresh cream, sprinkled with pistachios and coated with syrup.
وربات البرد
Layers of golash filled with qeshta , no-bake, served cold with a light syrup and a refreshing, smooth taste.
وربات الفستق
A triangular pastry with flaky layers, filled with ground pistachios.
أصابع الكاجو
Thin baklava fingers filled with cashews, baked for crunch and drizzled with syrup to enhance the flavor.
تمرية بالمكسرات
Fried dough balls stuffed with mixed nuts, covered in syrup, served as a light and crunchy traditional dessert.
