Plain baked rice and green salad
A simple and satisfying meal that includes plain baked rice with a refreshing green salad, perfect for one person.














A simple and satisfying meal that includes plain baked rice with a refreshing green salad, perfect for one person.

Layers of pasta with minced meat and béchamel sauce

Kunafa with cheese and honey

Mix of fresh vegetables

Boneless grilled chicken

Made with tender orzo pasta and broth

A delicious vermicelli tagine featuring tender, slow-cooked meat pieces in a rich, flavorful brown sauce, complemented by carefully selected vegetables. Served hot and savory.

Vermicelli Rice, carefully prepared with crispy golden vermicelli and soft rice cooked in a delicious chicken broth with onions and aromatic spices.

Delicious pie with Roumi Cheese filling

A satisfying individual meal that includes creamy béchamel pasta with tender potatoes.

A hearty family feast that includes Molokhia, oven-baked pigeon, meat with onions, and plain oven-baked rice, ideal for sharing among four people.

Pasta with spiced sausage in tomato sauce

Mixed pasta with Alexandrian liver

Baked pastry flakes with milk and nuts.

Tahini salad with special dressing.

Spiced and pickled eggplant

Pickled tomatoes with special seasoning

Boiled beetroot salad

Fresh baladi yogurt

Mashed grilled eggplant with tahini.

Assortment of local pickles

Marinated chicken pieces grilled on skewers

Baladi kofta on charcoal

Marinated meat grilled over charcoal

Mix grill, olive oil, salt, and black pepper

Traditional Egyptian lentil soup.

Broth filled with tender meat, aromatic herbs, and a mix of vegetables

soft creamy soup with chicken

A fresh chicken vermicelli tagine, cooked in a rich and flavorful brown sauce, featuring tender chicken pieces and perfectly cooked vermicelli that absorbs all the delicious flavors.

Fresh molokhia leaves cooked in the Egyptian style with a rich broth that gives it a distinct flavor.

Okra cooked in tomato sauce with authentic local seasoning

Diced potatoes cooked in a rich spicy red sauce

Fried eggplant with tomato sauce, peppers, and potatoes

Okra cooked with tender meat pieces in a rich sauce

Potatoes in red sauce with slow-cooked meat

Eggplant with minced meat and delicious tomato sauce

Maamar rice with milk and a golden crispy top

Ma'amar rice cooked with milk and stuffed with pigeon

Oven-baked rice with milk and cooked local meat pieces

Maamar rice with milk and tender chicken pieces

Tender meat marinated with vegetables in foil, cooked until melting

Rice and toasted bread with tomato sauce and tender meat pieces

Traditional fattah with Knuckles soup

Grape leaves stuffed with seasoned rice, served with grilled duck.

stuffed Vine Leaves served with soup and Knuckles

Oxtail slow-cooked in a rich sauce

Local meat cooked with caramelized onions

Creamy kishk served with cooked chicken

Stuffed pigeon with rice

Mombar with rice and the baladya mixture

Grape leaves stuffed with seasoned rice

Fried sambousek stuffed with cheese.

Sambousek with minced meat.

Sausage cooked with onions and peppers.

Sautee baladi liver with onions and peppers.

baladi loaf stuffed with Marinated Minced Meat

AlMaza Airport 2, Cairo