Alexandrian Liver Sandwich
Liver marinated with garlic and pepper in the Alexandrian style














Liver marinated with garlic and pepper in the Alexandrian style

Grilled meat burger with mushrooms, sauces, and fresh vegetables inside a soft bread.

Baladi sausage seasoned with oriental spices, and served hot with bread.

Cheese-stuffed Sambousek fried until crispy.

Baladi sausage, seasoned and cooked with an oriental taste inside a hot sandwich.

Baladi loaf stuffed with minced meat and oriental spices

Stuffed Mombar with rice, vegetables, and spices, cooked to Doneness with a rich oriental taste.

Selection of assorted pickles served alongside sandwiches.

Sambousek stuffed with minced meat and oriental spices.

Grilled burger patty served with lettuce, tomatoes, and special sauce.

Seasoned and grilled kofta fingers served inside fresh bread.

Baladi sausage, seasoned and cooked with an oriental taste inside a hot sandwich.

Liver marinated with garlic and pepper in the Alexandrian style

Baladi loaf stuffed with minced meat and oriental spices

Marinated and Seared Meat slices served inside fresh bread.

Marinated and grilled chicken pieces served inside fresh bread.

Crispy Pane Chicken Breasts with Sauces and Vegetables

Crispy Zinger chicken pieces with a spicy marinade and special sauce

Crunchy crispy chicken with various sauces and toppings.

Crispy marinated chicken fingers served hot and fresh.

Golden fried fillet served hot with sauces.

Whole chicken seasoned with aromatic spices, slow-cooked in traditional Mandi style.
Whole chicken marinated with herbs and spices, grilled over charcoal until Doneness and Balanced Roasted.

Boneless chicken pieces marinated in special spices, with a rich taste and tender texture.
Chicken cubes marinated in yogurt and spices, grilled over charcoal and served hot with bread.

Baladi meat kofta fingers marinated with onions and parsley, grilled over charcoal with a distinctive oriental taste.

Marinated Pane chicken Slices and topped with a golden crispy, served hot with potatoes and appetizers.

Stuffed Mombar with rice, vegetables, and spices, cooked to Doneness with a rich oriental taste.

Whole duck seasoned with traditional spices, slow-cooked in authentic Mandi style.
Baladi sausage seasoned with oriental spices, and served hot with bread.

Sambousek stuffed with minced meat and oriental spices.

Golden Fried Potatoes served hot and crispy.

Adding creamy cheese gives the meal a richer taste.
Selection of assorted pickles served alongside sandwiches.

Mokattam - Al Jazzera Higher Institute-1, Cairo